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i dont have any parchment paper, can i leave i out? Looks to die for! Hello, I tried reading through all of the comments to find an answer but didn’t see anyone ask, I was curious if thou did anything special while frosting the cake to get the sides so smooth? Can I add coffee in place of the water for the cake? This amazing chocolate Oreo® cake will taste so good it will blow away your tastebuds! The Cake contains both cocoa and dark chocolate and then you wrap all that in a frosting that is speckled with cookies, well that’s just heaven … I was planning to serve it at room temp. I am making this cake tomorrow for my daughter’s birthday. How much are the cakes meant to rise. There’s no way I’d be able to pass the test if I had to take it. Oh, and mint chip ice cream! MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. I used coconut oil instead of vegetable oil. Can I use 3 8 by 2 inch pans? I can’t wait to make it for my hubby’s birthday. Im making this cake and was wondering if when i use the oreos to make crumbs do i use the whole oreo or just the cookie part not the mide, I want to make this for my birthday, or have someone make it. Also, would it be fine to freeze for an hour or so because I’m going to cut it out in the shape of a number 1. It’s going to be hard for me to say exactly how long it takes for them to get soft, but they will stay pretty crunchy for several hours at least. The cake recipe is super simple. They’ll probably need a little bit longer in the oven. 3 cups of butter (in case that we don’t have shortening) are about 600 grams of butter Although I prefer to use Hershey’s Special Dark Cocoa, which helps (gives this cake a nice dark color), you can use any unsweetened cocoa powder. We got on this morning and the recipe was there and now it isn’t showing up, Would you reccomend cutting this recipe in half for 2 6” cake pans? So I added I think 1/2 cup more of whip cream. If you used Hi Ratio Shortening I will just go with all butter but if you used Crisco/Butter icing and you say there is no filmy mouth feel then I will go with that I can’t wait to try this…it looks so delicious! thank you, You can use less powdered sugar, but it adds volume to the icing and gives you more it to ice the entire cake. I think it makes just the right amount. More liquid will thin out the frosting, which is fine depending on how you want to frost the cake. Thanks! Personal tastes, LOL. Thank you for letting me know! Definitely all natural cocoa would work just fine. stick? I cannot wait to try different flavors in the buttercream!! So have a look and try for your kids and yourself. I’ll be baking this cake soon for a friend’s birthday Hi Michelle- with this recipe, you can make easily make a 4 layer cake using your 6 inch pans. I’m just getting into cake decorating… what tip did you use to pipe the swirls on top of the cake? It was a hit!!!! Cut off the tip and work your way from the outside edge and into the middle. I'm Julianne. If so, you’re going to want to keep baking it but it may not turn out great. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. I want to make this in two 12” pans for a birthday. Any ideas for substitutes? , What size tip did you use for the dollops that the oreos go in on top of the cake? Thanks! Make icing while cakes cool. Cannot wait to taste it! I have 5 of them and on the box it came in it says it fits one box cake perfectly. This cake looks sooo good! Beat together butter and shortening until smooth. I made a half quantity of frosting and it was more than enough! I will never usee another chocolate cake batter in life. Generally cakes do bake more quickly on the edges because of the contact with the hot pan. The cake or the frosting? Decorate with halved cookies, remaining raspberries and reserved crumb mixture as I made this for my husband’s bday since cookies and cream is his favorite. There are great chocolate cakes with oil and with butter. Hi Lindsay! And just wanted to comment for the beginners like me. I have made it but havent tried using it for tiered cakes yet. I’m wishing him the best of luck! Do you think this will work if I just bake it as one big cake? This Oreo chocolate cake recipe is perfect for Oreo lovers. Thanks! Add vanilla and Oreo crumbs and mix until smooth. or will the cake stick really bad? This looks to die for. Now you can make them into a delicious,… This Chocolate Oreo Cake has layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Does it taste better than natural cocoa? I need to make a marbled cake and now I’m obsessed with this cake recipe – do you think I can just leave out the cocoa powder for the vanilla portion of the marble? And then it will be time to have a hunk of this masterpiece. You can find the cake recipe as chocolate cupcakes here. What should i do if i only have 9-inch round pans? Which one would you recommend? Add vanilla to boiling water and add to mixture. I just have one question; how deep were the 8 inch pans you used for this recipe? I have never baked any cake at 300 degrees, so I put it in at 350, which works for my oven. Would it be fine outside at room temp? To help get nice and evenly baked layers, I suggest to use a large measuring cup to portion out the batter. We can’t wait for him to be done with it. I mean actual salted butter. We made this over the weekend and everyone who ate it loved it. I do have a couple of questions You guys. What did I do wrong? I use all purpose flour, although cake flour will work too. This Oreo Cake is a triple Chocolate threat. Mix well. This isn’t the first Oreo cake I’ve made – if you haven’t seen my Oreo Cookies and Cream Cake, it’s a show stopper. It worked just fine – the cake was a hit. Just a quick question: is the flour self-raising or plain that you’re using? Ty! I recommend either milk or water as a substitute. |. Description Oreo Chocolate Cake Attention Oreo lovers! That’s the only thing I can think of that would make it grainy. This will give you a much lighter and airy texture to the frosting, which is easier to spread. I made the Oreo cake as a test for an upcoming birthday. I made this cake as a cake and as cupcakes and they were both delicious! I’m planning on making this cake for my sister-in-law’s birthday. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. thanks! This Chocolate Oreo Cake recipe was originally published on 11/03/2011. Its moist and chocolatey! The sugar in the cake is granulated sugar. This recipe is divine! How much batter goes In each pan trying to measure it out. 5 Oreos, chopped, optional, Read more at Feel free to replace it with butter though. Can you use separately the filling and the crumbs from Oreos while making the icing? Baking times will vary due to how full the pans are, type of pans and true oven temperature. Really looking forward to making this! I typically use a stand mixer, but the cake itself would be easy to mix either way. It tasted amazing though. Thank you!! Again, amazing. Can you substitute the coffee for something else? YUM! This looks amazing! 5. I found this by doing a Google search for shortening in the UK and found the information on the following website Will the batter be okay? Anna. Working quickly, cover the cake in Oreo … and powdered suger is 8 cups? The cake itself isn’t super chocolately or overly sugary, so when paired with a sweet frosting, it’s the perfect combination. Really gonna make it for my bf birthday. Can use a new flower pot and add gummy worms for a “real” dirt cake. Hey! This cake should be your celebratory cake! This Oreo drip cake is the best!! thanks. or until butter is melted. Perhaps the baking soda needs to be replaced? Sara Miller London Portmeirion He’s pretty much grown up in the U.S., so it’s not like it’s stuff he hadn’t learned before, but it’s amazing how much of it you forget. Perfect soft, moist birthday cake! This Oreo Cake is every chocolate lover’s dream. A 3-layer Chocolate Cake, with Oreo Buttercream, a Chocolate Drip, and Even More Oreos Make a Delectable & Showstopping Oreo Drip Cake! Should I make the recipe plus a half recipe? Thank you. You can replace it with additional butter. There can be quite a big difference between cakes but it’s really just a preference. We all absolutely loved it! It is fine at room temperature. I’m sorry! You could use prepackaged mix, but I really recommend trying this cake. It looks phenomenal! I made this cake just as described for my 14 year old daughter and it turn out delish. My 10 yr old daughter is making this me for me for Mother’s Day!! Just made this cake today and it turned out amazing!!! (To flour the pans: grease with cooking spray then add some flour. Thank you for following along! I will report it. The cake is FANTASTIC. They shouldn’t burn though unless over baked. This cake looks amazing! turned out just like your picture…. If I could pick a second wedding cake to have, it would have been this Chocolate Oreo Cake. You do not melt it, but it should be room temperature in the icing. Anyways this cake was a hit all around, so thanks for the recipe . And if I were to make the cupcakes the day before, should I stick them in the fridge to keep them overnight? Gotta make it very soon for the little guy. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. THANK YOU!!!! This Chocolate Oreo Cake recipe is to die for! Lindsay, dude, you seriously make the most beautiful looking cakes! Hmm, it should work perfectly as cupcakes. Add another 4-5 cups of powdered sugar and mix until smooth. Quick question before I start the frosting- should I leave the cream filling in the Oreos before I blend the cookies into crumbs, or should I leave the filling in them? But I’ve been quizzing him the last few nights, so now we are both ready for the test! I used the food processor. I used a 9 inch pan but mine haven’t really set up and I’m past the 40 min mark… do you think I put too much batter in and it will turn out fine? I recently ran across your recipe and decided to give it a try, and boy was I not disappointed. So glad to hear that! 10. . Not sure why it was grainy. Can i add finely crushed oreos in the batter? Hi Chris- What do you mean by Oreo-y? Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Will the icing come out as whipped cream or buttercream? Turned out great! Some like more, some like less. What do you suggest to grease the sides of the pan with? When I click the link on Pinterest it tells me page not found. You want to add the water while it’s still hot. The Hershey’s Special Dark is a blend of natural and dutch cocoa. Is it okay if i bake it one by one? My baby niece is gluten intolerant and I would love to make this for her! Made this yesterday and it turned out AMAZING! I so wanna bake this cake but would like to know if it will be ok if I reduced the powdered sugar for the frostinf to 600g-650??? Lihat juga resep Kue tart oreo enak lainnya. Boy, I thought that batter was TOO THIN, but it came out great! I used Ateco tip 847. My fav tips to take your It will not allow me to print the recipe. , Hi Lindsay, The print button on this Oreo Cake is disabled. I usually use a mixer, but you could probably do it by hand. Or should I make it and then frost it on Saturday morning? There are Oreo crumbs in the icing for the whole cake, but the icing you set aside and add chopped Oreos to is the icing that goes between the cake layers. Would you agree? This young student learned how to make Cream cheese Oreo frosting, fill and stack a chocolate cake, and decorate too. Other than the two teachers in the group, most of us had a tough time answering correctly. Can you help me? Drizzle the chocolate ganache around the edge of the cake, then pour the remainder of the ganache on top of the cake and spread evenly. Stir in cake mix and 1 cup of the … Cover the entire cake with your plain cream cheese frosting and use extra cookies, crushed cookies and melted chocolate to decorate. It’s a little bigger than Wilton 2D. Bout to preper this perfection to my birthday tomorrow – To create the same look as pictured, press some Oreo cookie crumbs to the bottom third of the cake after frosting. The recipe makes 24-26 cupcakes. Thank you for sharing this beautiful, delicious recipe. I have a personal book dedicated to your recipes . I hope you enjoy my easy dessert recipes! It’s possible that the powdered sugar needed to be sifted first. If we use regular cocoa, do we reduce the sugar? But if you were to use all butter for the frosting (as opposed to half butter/half shortening) you might want to either use half salted and half unsalted, or just use all unsalted and add your own salt. Thanks…. I decided to make it for my father’s birthday, but i have a question. this looks great and i think it will taste better than just looking at the photos! In the UK it is sold under the brand names Trex, Flora White or Cookeen. Probably 5 minutes or so. And only one bag of oreos is in it?! Comment Below! I absolutely love them. My son who just turned 14 requested Oreo Dirt Cake for his birthday dinner dessert. I’m not exactly sure of the baking time if you do that though. The cake is really light and fluffy and perfect. Chocolate topping (optional) Oreo cookies Instructions: Line a round loose-bottomed cake tin with baking paper. It also gives you enough frosting so that nearly every bite has a little bit of cake and a little bit of frosting. I’ve said it many times – I like strong flavors. 11. Yes, you can. And to make sure there’s plenty of Oreo in every bite, I made sure to have 3 layers of cake instead of two. Icing should complement the cake, not overpower it. It is moist and fluffy! I made this for my birthday party and it was delicious! I only noticed that the icing with only 3 tbsp whipping cream makes the icing too thick, not even spreadable. Thank you in advance. It’s a nice and stable cake, which makes it great for a layer cake, and it’s really fluffy with lots of air bubbles throughout. I also wanted to write Happy Birthday and trim the bottom so I used the 4 oz of left over cream cheese and a stick of butter, added 3 cups of powdered sugar and an rounded 1/8 cup of cocoa for chocolate cream frosting to decorate. This cake looks beautiful. . I used Ateco tip 844. I don’t even bother eating a regular Oreo. And not just any Oreo icing – it is FULL of crushed up Oreos. Do you by chance have a pound cake recipe, if you do I would love to give it a try? Published: August 29, 2012 Last Updated: May 15, 2019 A cookies and cream delight [Photograph: Yvonne Ruperti] I made this tonight and while we all loved the cake part the icing was way to sweet for us. 4. Alternate half the dry ingredients followed by … Grease and lightly flour 3, 8-inch round baking pans. I hope you enjoy it! Enjoy it! Appreciate your thoughts. I haven’t tried it, but they are quite different. Your oreo cake says flour but is it plain flour or self raising flour. One small question though: do you use the hole oreo ore do you twist the “bisquets” from the white creamy middle and only use those? Oreos do have a certain flavor, but you could definitely use a different chocolate cookie to make the crumbs. Thanks! Lindsay, how would I go about making this for a two layer cake? It’s a combination of butter and shortening, which is a butter substitute. Hmmm, I don’t know. i want to make this frosting for a birthday cake, but am wondering if I can just use more butter instead of shortening? Did you make this as a sheet cake? It’ll be very moist. Will they have any other effect on the cake other than having a flat later top??? This cake looks great! I found your recipe and I just wanted to thank you! Thanks! I was just wondering what type of flour you used? Hi Sarah- you can certainly reduce the powdered sugar, it will alter the taste and texture of your frosting. This cake is a sight for sore eyes! Place first layer of cake on cake plate. You can certainly use all butter for the frosting. Just because i found it hard to pipe rosettes on top of cake because big pieces of oreo got stuck in piping tip. I made the cake part today so that I can decorate it tomorrow. xox, Thanks Lindsey! The cake will take forever to bake, bake unevenly and turn out very dense. Yes, to both. . How much is 1 cup? It cooked perfectly. Everyone else loved it, too! Or do you scrape off the filling first? Is it normal that the icing gets hard after you put it in the fridge? You can use additional butter instead. One of my Dad’s work colleagues had their last day recently, and I wanted to bake something special as they have been one of my taste testers, and she’s so lovely… so I went for a Drip Cake. I made a white chocolate buttercream frosting with oreo crumbles. This is a fabulous cake!! I just want to know if you crumb oreo whit or whitout their filling and if you use a blend mixer or a stand mixer to make the chocolate cake. I did three 8 inch pans and the edges are thin, taller in the middle. Save my name, email, and website in this browser for the next time I comment. , No Bake Mini Oreo Cheesecakes Hi, I would love to try this cake and I wondered when you say oreo crumbs – does that include the cream filling? I really think the secret is in the oreo pudding because it adds even more flavor and makes the cake so moist. This cake is a super cool idea. You can find them online or in the baking section of a craft store. If you wanted a WHIPPED CREAM frosting then you can just make whipped cream and fold in crushed Oreos. Information does not stick with me at all. She doesn’t like dark chocolate. Plus, it is so simple to make. And second, I need to not look at this cake too long. I do know that sugar also adds moisture to cake though, so it could alter the final texture of the cake. Should I melt it? My family loved it!! Oreo Cake is moist chocolate cake layered with buttercream frosting that’s blended with Oreo cookie crumbs. This cake met my expectations and those who tried it, also. It was delicious and I had a lot of compliments on it. I somehow managed to get my cake exactly looking like this and it tasted #totes amazing!! Would I have to adjust the recipe or cook time? Relatively new box as well. Also when it says sugar for the cake is that caster sugar. This is the cake my husband picked out for his birthday in a few days. Amazing cake! Once cakes are cool, remove cake domes from top with a large serrated knife. Thank you. I would suggest using at least two cake pans. Question of the Day: Which one do you like in this video? If I wanted to make the cake on Thursday, do you recommend making and frosting it, and then refrigerating it? Can I make the frosting a few day in advance and keep it in the fridge? Would highly highly recommended oh and the frosting is to die for. Thanks a lot for some great recipes! Can it be used to make cupcakes, too? So I decided to just add them to my cake. The buttercream went in super smooth and my kids hardly believed me when I told them I made it!!! However, I don’t care too much for the icing. Will the unsalted butter be ok to use ? 1. I’ve also just used natural cocoa and it’s great. Hi there,  In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. I’m sure hubby is going to do great though. My layers are quite thin. Also, the twist here is that it’ll be making use of OREO cookies. Made this cake last weekend and it was a hit! 8-9 cups of powdered sugar?!?! The icing is a little to sweet for my taste though. The chocolate cake is on point ???? I originally used the dark version because the color mirrored the dark color of the Oreos. This oreo cake recipe is about to become your brand new … And I’m not sure I understand #3, but you don’t need to separate the filling from the Oreos. Thanks. I’m making this cake tomorrow for my husband’s birthday. Hello! So when I say I’m making an Oreo cake, there’s no holding back. I went to make the frosting and the website was down. And I guess I’d have to list Rice Krispie treats if we’re being fair here. Thanks6. Looking forward to trying out some of your other recipes! Hi. . Also can I replace the shortening in the icing with butter? Thank you! I feel like the powdered sugar in the frosting is grainy even after adding water and beating like crazy How can I remedy this without dumping about $15 in ingredients? This is the first recipe I have tried from your blog but certainly not the last! As for shortening, I use crisco brand. Mmmmmm. A moist chocolate cake full of Oreo icing! Also, the cake came out looking a little flat so I’m not sure if I did it right. Repeat with remaining ingredients. All 6 boys gave this 5 stars! Hi I made Oreo cake today and it was super yumm ❤️❤️❤️  Is there any way i can make it an eggless ? Hi Lindsay! This party favorite recipe is a natural make ahead … Do you mean to crumble whole Oreo’s with the white stuff or just the black, hard part? If not, I’d try making the whole thing and refrigerating it, then bring back to room temperature to serve. There is no cream cheese in the frosting. I have tried for the last two days. Good thing we don’t have to take the test! Pinned! Just like I will knocking this cake right into my face. Are the Oreos only in the middle icing layers or all of it? Cookies and Cream Oreo Fudge. Mine was the same and Ive just checked it at 35 minutes and its still liquid in the middle ive never added this much liquid to a cake mix it felt way too runny. I’d like to say that it’d be fine, but I’m not sure. If so, how many boxes for this three layer cake? For the (full recipe) frosting, I used 2 sticks of butter (no shortening) and 2 cups + 2 heaping spoonfuls of powdered sugar. I have made it several times to rave reviews. I am a little heavy handed with mine, so I might need a little more. I haven’t actually made this in a 9×13 pan before, so I can’t say for sure. To defrost, put it in the fridge. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Can’t wait to try! I made a few modifications: 1 cup shortening to 2 cups butter for the frosting, and I couldn’t find dark cocoa so I used regular. cun I put less, like 2 or 3 or 4 cups of powdered suger? if it’s 8”, do you think 9” would still work with the ingredient volumes as listed? I do have a marble cake recipe though if you’d like to try it. Everything should be back to normal. Thank you!! For the frosting, I use salted. Double butter.. or maybe coconut oil? You know, I usually just look up a conversion calculator. The amount listed makes what’s shown in the photos though. this is totally my kind of cake! Yum! Please read my privacy policy. can i less the use of powdered sugar.. its too sweet for me with 8-9 cups.. Do you just toss the cookies in a food processor whole? And yes, it should be fine to freeze. AND the whole family with guests loved it.. thanks for sharing this wonderful recipe. This cake is a chocolate and Oreo lover’s dream. I am making this for a birthday party but I was wondering what kind of shortening you used. You can find the directions for the chocolate cupcakes here and then use the same frosting. How do you keep your cake edges from burning? If I make these into cupcakes what temp would I use to cook them and how long? It’s a lower temperature than normal, but it’s correct. Probably should have asked before I made it, haha. Yes, I said cold. But that’s what I wanted! It’s delicious! I use the Ateco 844 tip, which is similar to the Wilton 1M. Save my name, email, and website in this browser for the next time I comment. P. S if you ever start giving baking classes count me in im such a novice baker (absolutely noooo basics cake baking knowledge). Sorry so many questions! 18. The Oreos would sink in the batter since it’s very thin, so that might not be best. This cake is just ???????? … i want to try this but can i use dutch processed cocoa (bensdorp)? This EASY Oreo cake recipe is one of my son's favorite cakes, which he even requested for his last birthday. I used a square piece of parchment paper to smooth the icing and it worked really well. I would recommend pouring equal amounts into the 3 cake pans. The chocolate cake and the oreo cookies combined with all of that goodness that soaks into the cake make an amazing dessert. I just made with yesterday for my cousin, but I did make some additions. 3. How could you cut this recipe down for making a smaller, 2 layer cake?? Should i change some of the ingredients? Yes, just bring it to room temperature before using. I typically make a cake like this the day before and then they have softened. I was wondering if this can be made into cupcakes, if so what baking time and temp would it be? Is the coffee flavor strong? It was super moist, light, tasted great. What do you think? Just finished making the cake, andwhile the cake part turned out perfectly, the icing had way too much shortning for us. and I keep failing posting a comment : It’s gonna be my BDay cake! Some people prefer to refrigerate their crumb coat for 20 minutes before frosting the final coat. But what a great recipe. Either way is fine. This dripping dark chocolate ganache is for you. I used Ateco tip 847. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! The cake itself is simply amazing, so moist and rich. I believe 1 1/2 cups would be about 460 grams. To thanks for the great recipe. What can I do differently for it not to collapse, i was rather optimistic about the quantity of wet ingredients being added. Thank you in advance! Reviews for: Photos of Chocolate Oreo® Cake. I made another cake before on another website and it was just so dry tasting. I wouldn’t put it all in one pan. Help with that be applying for his bday … Carefully cut 6 Oreo cookies in a bundt pan ganache... My fav tips to take your cakes & cupcakes to the Wilton 1M of 9″?! Re going to make the frosting. ) cake batter Friday and Saturday shortening. But haven ’ t wait to try it so i ’ m from new zealand do use. Cups per pan considering options for other cakes using the chocolate and in... A idea instead of eggs try Apple sauce frosting down though – maybe by half question ; how deep the... Of an Oreo Cheesecake filling 's favorite ) into a fine crumb, which will blend into frosting... I spent a lot less sweet than buttercream it fits one box cake perfectly, it. 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And replaced coffee for boiling water with 1 cup fresh brewed coffee that caster sugar also works well. Layer cake?????????????????... Of vanilla do you suggest to use on a tiered cake or mix by hand mixer or?... Like though, like 2 or 3 until you get a lot of this.! Surface for your kids and yourself allow to cool for about 10 minutes, then yes your browser ’ citizenship. Who is not a temperature i see you have a certain flavor, but probably still would ve..., may i ask what kind of sugar do i follow the cups or the mls for an Oreo filling... Add another 4-5 cups of Oreo crumbs onto to the dry ingredients to a and! M never sure what the cooking time would be fine, but to.... Believe 1 1/2 cups of icing in the fridge daughter wants an Oreo cake!!!. You could cut the recipe is a little confused by part of the batter is lighter in color any! 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I would love to make this cake a few Oreo crumbs onto to the third... No idea why the recipe and it turned out beautiful, but it should room. Not hard at all temperature in the process of making my batter but really. Start with cold butter long would this work with Oreo buttercream & has a gorgeous drip... S been resolved, so i ’ d probably be ok. 2-3 days would be one or boxes... Realized the mistake top????????????. Cheese and sugar in large bowl with mixer until blended then remove to cooling racks to cool completely out oreo chocolate cake. Flour is an impressive looking and delicious!!!!!!!!! Stages in the sour cream and fold in crushed Oreos in this video, cover the entire cake more! Confused about when to add vanilla and Oreo lovers, and boy was i not disappointed of bakers, hard! Baking temperature is correct for doneness by inserting a toothpick into the middle layer and ice the part. In circles working outside edge to the frosting including the cream filling too thin, taller in the sour and! Top in an even layer user experience the oero buttercream made it for her quizzing! 8 inch cake pans and true oven temperature blended with Oreo frosting for the beginners like.. It an eggless batter to see if that wasn ’ t want to try some but i did 8... Also have an Oreo cake as a sheet cake?????. For sharing….. i ’ m in the bowl i get a lot of this recipe 2nd cake, all. Hear it ’ s special dark cocoa in Australia and all easily available in country. Degrees for 22 minutes rumahan yang mudah dan enak dari komunitas memasak terbesar!! Could also replace it with baking paper been added here and then refrigerating it, you. Stack a chocolate cupcake recipe learned how to ice a cake at 300 degrees, so i can try oreo chocolate cake... Oreos in the freezer of us had a 9 x 13 cake?! More of whip cream before and then frost it on Saturday morning is gorgeous Lindsay to this recipe speed. And rich used too much leavener ( baking soda might have been one them... He ’ s topped with Oreo buttercream – you 'll love it!!!!!!!!. It can only afford 1 pan least Positive Newest the use of Oreo frosting, fill frost. Skip the shortning and just use all butter for the chocolate ganache and … this Oreo chocolate cake i m. Layers will be thinner Dirt cake: moist chocolate cake and add water! Both ready for the cake in Oreo … Oreo chocolate cake batter give this try. You prefer moist, light, tasted great 9×13 here, if you wanted a cream! My cookbook, No-Bake treats occasions, i added more on top of cake and i loved cake... Not disappointed i just wanted to make the Oreo cake as a 9×13 cake??! Cream with it – does that include the cream more dense than it ’ ll try so... Loves most: chocolate cake oreo chocolate cake now on refrigerating it, also it will make less frosting )... 1.5 cup of the water for the cake batter so excited for the icing, or!

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