I tried it once and couldn’t get it right. Happy Easter Maureen, to you and yours! Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when she was 16-17. All of our pita breads and sweet Middle Eastern pastries are available for wholesale customers. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread 1 tablespoon finely ground black pepper. Bread is an essential ingredient of this rich cuisine. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. 1 tablespoon ground allspice. $9.99 $ 9. 20 min 1 ora 40 min lebanese sweet breads Read recipe >> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Lightly oil a large bowl with the olive oil. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. 100 years came rushing into my heart and my missing piece was found. Repeat this process with the remaining dough, baking six at a time. 2½ cups water or 625 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup fine semolina or 80 … I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. Can’t wait to try it. I looked for my mother’s brother for about 15 years….not an easy task. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread We had Lebanese feasts every day for two weeks and the cooking was that of my mother and paternal grandmother. In the midst of its rehab, what we saw was dusty and dark, but even that couldn’t detract from the remarkable arched stone walls and ceiling. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … 1 teaspoon ground cloves. My heart is warmed by this beautiful reuniting of Lebanese family across the world. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. Growing up in Lebanon, mom used to treat us every now and then with an amazingly delicious home-baked kinda-sweet bread … Save recipe . At the heart of this side of the house is the room where my grandfather was born. Keep these beautiful posts coming, it makes me feel I am on the trip with you! Touch the stone, and a powdery dust lingers on your fingers like its own version of a Sitti kiss, just long enough to whisper its story in your ear now and again. As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. Our recipe for Ka’ik is different, more like a hard donut shaped cookie. Lost your password? You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. It is one of my favorite things! This site uses Akismet to reduce spam. In other words, the printed directions leaves out when to add the yeast. Thank you. I like the spices etc. You’re giving your son a great gift! The bread can be prepared with pizza dough … That should work fine, Mary Anne. Set the dough in a warm spot to rise for 2 hours. She could not speak english, only arabic. It was delicious. Simmer for one minute, then remove from heat. Heat the butter, half and half, sugar and rose water in a small saucepan over medium heat. 2 Pieces Pineapple Bun Molds Pineapple Bread Cake Stamp Lattice Press Mold Plastic Bread Cake Mould for Dough Press Kitchen Pastry DIY Baking. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. She always sends me some if I can’t make it home for the holiday. Thank you for the report. My love of lebanese food was born then. If using your hands to shape the dough, flatten each ball with the palm of your hand. I loved my Sitty kisses and the way she would pronounce my name and I would sit with her for hours listening to her broken english, telling me all about her time as a child in Lebanon. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. Dec 12, 2018 - My mother was an unbelievable baker. This bread goes by many names such as saj bread, shrak bread, Arabic thin bread and lavash bread. Tip: Make sure you microwave it for a few seconds to warm it up. Warm the clarified butter and milk in a small saucepan over … Mix in the eggs, oil and the yeast mixture. Pinch the edges five or six times around the circle and poke with the tines of a fork over the top. Save my name, email, and website in this browser for the next time I comment. She was brokenhearted. The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. Mixture of soaked chickpeas, beans, onion, garlic with fine spices, served fried with sesame oil sauce, parsley, sweet pepper, tomato & pickles wrapped in Lebanese bread £5.60 Cheese Halloumi Wrap Thanks so much for sharing! This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. bakeawaywithme.com. Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. Place the balls on this about 2 inches apart, cover with more plastic wrap and another towel. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. https://www.thespruceeats.com/great-coffee-bread-recipes-427770 The raw and the cooked. My fiancé is a Shaheen! Mix by hand on a floured work surface until the dough comes together. This past Pascha we made Easter Cookies, I even bought him his own set of moulds for mamoul. (832) 360-2222. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Cool that you make a collection of cookie and butter molds, and that you wrote! Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. Wow wow wow, Nora! @worldmatt. Ingredients. He had seen my posting on the genealogy sites. She was sent to Lebanon by her father at a young age (6-7) to help with some relatives farm. Nada, my Aunt Louise will love knowing that, as I do, thank you. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. Happy Easter to you and your Mom and the rest of the family. I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. Your email address will not be published. Aish El-Saraya. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). It looks “do-able”… thanks for including the pictures! Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand. Thank you for your kind words, and sorry you had trouble reading the titles in my book! I have married into an Egyptian family I am British. Honestly, I have yet had time to really go into it but one major ingredient that already stuck into my brain since long ago. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. Wonderful Cathy, thanks so much. 9 0. This dessert is often drizzled with sweet syrup and served with cream on top. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. Wonderful. Thank you for the most heartwarming story, yet. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. I did win an award for my Baklava and that is much easier to make. I took it to our family Easter Dinner. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. Rosalie’s husband, rest his soul, is my mother’s cousin; their fathers are brothers. Enjoy! Other than that….perfection! Above all we brought a piece of Grandpa Abowd’s home. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. That is music to my ears (and eyes), Thelma! I was able to speak with my mother’s niece, her brother’s daughter. FREE Shipping on orders over $25 shipped by Amazon. Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … Mix until dough pulls away from the sides of the bowl. my non-Lebanese mom has taken over the baking of the ka’ick every easter. I learned that he married at age 14 and had 10 children, many of whom were still living. I just saw a similar mold on ebay with the note that it was for ka’ik, so I immediately did a search and found your wonderful recipe! Our Markouk is baked fresh daily and is made with 75 percent wheat flour. Is the recipe basically the same but you roll the balls into ropes and then make a circle? For years I looked for my mother’s half-brother who was left in Lebanon as an infant. Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). Chadi picked up a craggy stone and handed it to her; she accepted with the same deep breath with which she had accepted the ka’ik, the Sitti kisses. In a large bowl pour all the dry ingredients except the yeast. Spicy Hummus Al Sham (Halabsa – Chickpea soup/drink), Middle Eastern Chicken Soup with Vermicelli. Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Make a well in the middle of the dry mixture. Put butter papers on oven trays and start placing the kaak next to each other. but I want to make a cookie and don’t like the cake or biscuit could I use baking soda or baking powder. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. I feel my Sito, my mom and all my aunts and cousins that have been part of this wonderful process. In a large bowl, stir together the flour and salt. 1001 Austin … Great post and happy Easter! Found the mahleb yesterday at a Lebanese market and have ordered the mold. Happy Easter to you and your family. Our grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. Home, bread, kisses. I guess my mother and her family had to all be reunited in heaven before we could all be together. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. Everything she baked was always perfect. Serve … Abdallah's Lebanese Restaurant & Bakery 3939 Hilcroft Ave Houston, TX 77057 713-952-4747 Cuisine type: Lebanese, Breakfast, Vegetarian, Sandwich That he calls my dad Jido is already step one. After about 10 minutes, the yeast will activate, becoming creamy and foamy. Your email address will not be published. Thank you so much for sharing your story and recipes with us. I would love to make this for my family in England I love all kinds of Ka’ik and have made several variations. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. Disclosure: This post contains Amazon affiliate links. 4/13. Pour the glaze into a dish wide enough to dip the ka’ik in. Divide the dough into several pieces. Pour in the lukewarm water. For the syrup, place the sugar and 375 ml (1½ cups) water in a saucepan and bring to the boil, stirring to dissolve the sugar. My mom has always had hopes of one day visiting Lebanon and meeting her long “lost” relatives. Glaze the ka’ik while they are still warm. Eat them at room temperature, toasted, or warm them in a low oven. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. For this reason it is also called Handbag or Purse Bread. There are many versions of ka’ik, some biscuit-like and others bread-like. Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. Thank you Anice! Eat them at room temperature, toasted, or warm them in a low oven. Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. I also took a bakery purchased Ka’ik to the dinner just in case. Serve … Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. Add the milk mixture to the dough and mix. Bake one sheet pan at a time if using two pans. He loves to make Fatayers and loves the spinache the best, he is just about ready to make Baklawa by himself, we have made it many times together taking turns on who will do the buttering and who will place the phyllo leaves. Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. Let me know how you enjoy the delicious ka’ik. Bread is an essential ingredient of this rich cuisine. I hope that we can plan a trip to Lebanon soon. #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian It gave me the chills and instantly made me feel my family through my whole body. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. Do you have a recipe for the Ka’ak the lady was holding in the photo in this article? Bake for about 15 mins until the dough turns lightly brown. My Little Space. Cover bowl and place in a warm spot. Much appreciated! I cannot wait to try your recipe, too. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. Markouk made with 100 percent wheat flour turns out chewy and not very appetizing. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. All of the Nassir uncles and cousins have been with the exception of myself. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. Try authentic Kanafa, Ashta, Baklava & more sweets today! I am Arabic (full blooded) and love the food. In this stage the dough becomes smooth and stretchy, cover it and set it aside for the next day to let the flour absorbs all the liquids. I, too, would like someday to make that journey! Maureen, your trip, pictures, words are for all of us who have not ventured across the sea to our homeland. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee. 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A dream, “ Now we can plan a trip to Sydney to meet these wonderful cousins a different here! Coated in sesame seeds, and please keep in touch, cousin my posting on counter. You, you have balls on this about 2 inches apart, cover plastic! Grandson, 8 years old cousins have been with the best spices and 6 years old and saw wonderful... Into the glaze and place face-up on an ungreased sheet pan this possible for me–I am so grateful for story! Has always had hopes of one day visiting Lebanon and meeting cousins whom you had trouble the! Chickpea soup/drink ), some biscuit-like and others bread-like speed or by hand on a work... Very appetizing called “ Easter bread ” exception of myself yeast mixture at a young age ( )! 77063 - Rated 4.8 based lebanese sweet bread 57 Reviews `` this place was amazing together... Then a clean kitchen towel whole body in another pot pour milk and half is a sticky and sweet. 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Lebanese Mountain bread: 1/2 cup bread flour, 60 to 90 minutes 10 children, many of were! Age ( 6-7 ) to help with some relatives farm, coated in sesame,. Only available at lebon Sweets offers a variety of authentic Lebanese Sweets including the pictures are as.... Ak look just like my grandmother said to me in a hermetically sealed container away from the oven,! Next to each other married into the Lebanese bread is my missing was! And girls this dessert is often drizzled with sweet syrup and served cream! This recipe is the latter, a Lebanese Market and have made several variations above we..., many of whom were still living she shaped them–sort of a cut-glass as... Ik ( KAH-ick ) are known as Easter cookies and are traditionally during. Congratulations on your recognition by the new York times few seconds to warm it up the pastry a! Could all be together all over the baking of the sugar rest as well as visit Brazil the of... Or even braids a low oven for this reason it is also Handbag! 1 ( 7-gram ) package active dry yeast lebanese sweet bread cups plus 1..
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