Cover tightly and transfer to the oven to cook for 1½ hours, until the lamb becomes very tender. I didn't realize I missed that part out! After ten minutes, the chops are done! I go for medium-high heat and cook 4-6 minutes per side, depending on thickness. Should I broil the lamb on the middle or top rack of my oven. Pre-heat the oven to 400°F (200°C). I agree that these cuts have become fashionable and popular. Chop garlic and break down the fresh rosemary; combine with oil, salt and pepper in a large ziplock ⦠the potatoes are already included in the recipe, so you will not need What do you do differently if you put it on the grill. I broiled an inch from broiler ... it was perfect. Sear lamb shoulder on all sides until deep golden brown, approximately 2-4 minutes per side. Preheat the oven to 400 F or 375 F. Scrape off the marinade from the chops and pat them dry. The shoulder blade lamb chop is meaty but has multiple bones and a lot of connective tissue. That said, it can also make a dish bitter if you use too much! I'm Marissa, a loud Greek from Boston. use a digital meat thermometer. For best results use a digital meat thermometer. Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Let me know if/when you try some of the others! Preheat oven to 350F/175C. There may be affiliate links within the post, see my. Was the lamb very close to the burner in your mini oven or do you have room to play with space? I put it in my broiler (which is the top mini oven) and after 5 mins the lamb caught on fire. If the lamb chops are thinner or thicker is fine, but adjust the roasting time accordingly. While the oven is heating, heat a pan with a tablespoon of olive oil on a high heat. These shoulder chops are definitely one of my favorites on the blog. Turn the chops in the dish a couple of times in between. Hope that helps! Growing up, lamb was a staple in my family's home. These were awesome. How to cook lamb chops in the oven. Roasted carrots or cauliflower or a simple chopped salad with mint are great choices as well. ð I just love the simplicity that something so good can come out of so few ingredients that involves little prep. Marissa, just caught this online and I am a garlic lover that goes way back, oops, almost gave my age away. Thanks for catching that! As much as I love cooking, there are some nights I don't want to deal with anything that would take up a lot of hands-on time or take longer than thirty minutes to make. Broiling them means I have food on my plate in less than fifteen minutes, usually accompanied by a giant salad or sauteed greens. Drizzle avocado or olive oil, just enough to coat the pan. Mix the olive oil, chopped fresh rosemary, grated garlic clove and some salt and pepper in a shallow dish, which is large enough to hold all the lamb chops in a single layer. The hard part is over. Then rub with olive oil. Used your recipe ... yummy! In a large heavy-bottom oven safe pot (I use my dutch oven), heat the oil over medium-high heat. I'm glad the food still came out yummy, but yes, fire IS bad. Hi Zoe! The lamb chops you will need are pretty small, about 150 g/ 5.3 oz each, about 1 cm/ 0.4 inch thick. Roughly dice the onion and slice the garlic. It is larger and thicker than the lamb chop cut from the rib, which is much smaller and the cut most often used for delicate dishes. I'd also suggest making sure the meat is completely patted dry before seasoning with the oil. You can find recipes for both leg and shoulder meat with different methods below. difficult to make, but they do require more time, a lot more time I normally let it rest for 5-10 minutes. Stir in the tomatoes and sugar, then return the chops to the pan. For well-done chops, add 3 to 5 minutes to the baking time. No problem! It's so tasty and versatile; I use it as a dressing on salads and pretty much all meats and fish. I hope this helps! How long do you rest the cooked lamb? ð. I used a but of seasoned salt and a Canadian bulkbarn Greek spice along with garlic and pepper. But...fire is bad. Remove lamb chops from marinade (toss any residual oil, lemon, garlic, etc. A great Easter lunch idea as well, if you are not keen on cooking a whole leg of lamb, which is always amazing but a tad too much if you only have a small family. Easy peasy. So glad you enjoyed it, Philip! Turn broiler on high and line the broiler pan with aluminum foil for easy clean-up. If I'm cooking with it, I go with a light olive oil. Thanks! :D, How thick should shoulder chops be? Rare: 48 degrees Celsius/ 120 degrees Fahrenheit.Medium-rare: 52 degrees Celsius/ 125 degrees Fahrenheit.Medium: 55 degrees Celsius/ 130 degrees Fahrenheit.Well-done: 62 degrees Celsius/ 145 degrees Fahrenheit. Hi Colette - thanks for stopping by! Read More â. Other ingredients: potatoes, olive oil, rosemary, garlic, and some spices. Baked Pork Chops and Potatoes – Quick and delicious: spicy and tender baked pork chops and potatoes – a perfect sheet pan meal after a long and busy day. They're so gooooooood. There are some dishes I use extra virgin for cooking (like shrimp scampi, for one example), but it has to be at a very low heat. And they are, of course, much This is especially important if your To Broiled Lamb Shoulder Chops. I think these days the lesser cuts of meat have become fashionable (short ribs, shanks, chuck roast), but I've always cooked with them because they are so flavorful! my son remembers it and wishes me to cook it again and from time to Pork and Potato Stew – A hearty and comforting Hungarian goulash with pork, potatoes, red bell peppers and lots of paprika powder. Required fields are marked *. Bring your lamb chops to room temperature before cooking (this helps the meat cook more evenly) and season with salt and pepper, or your chosen herb/spice mix. Going back to what's important here, this post is all about tasty, broiled lamb shoulder chops! This is for medium to medium-rare. from marinade). Place pan in oven for 8-10 minutes (or until chops are 140° F in the thickest part). Recipe doesn't mention it. The ⦠Make some space between the potatoes. Take the chops out of the broiler and let them rest for 5-10 minutes. And easy. Line a baking tray with baking paper. Preheat oven to 350°F. Your email address will not be published. Use a spoon to distribute the sauce so the chops are nicely covered, and let it come up to a simmer. There are no rules here! If your lamb chops are thinner, check them sooner, you should not overcook them. Lamb Loin Chops In The Oven â perfectly cooked, juicy and tender lamb loin chops, seasoned with salt, pepper, thyme and garlic, seared on the stove top and finished cooking in the oven. Hoirino me Selino Avgolemono (Pork and Celery Stew with Egg-Lemon Sauce). Place the lamb chops there and continue baking for another 15 minutes. The size is important for calculating the right baking time. ¯\_(ã)_/¯. Rhonda. Season both sides with salt, black pepper, and oregano. 4 lamb chops, approximately 150 g/ 5.3 oz each, about 1 cm/ 0.4 inch thick (See note). My go-to seasoning for something fast and delicious is a simple mixture of salt, pepper, and Greek oregano with olive oil and lemon. We're going to use extra light olive oil for this recipe. Bew Zealand or Ontario lamb is key, So glad you enjoyed them, Amanda! While the chops were broiling, I got my lemon ready. For dressings alone, I use extra virgin. more expensive. Season with salt and pepper then place them in the preheated oven to bake - 30-45 minutes depending on how well done you like them. Remove from oven and let rest for 2 minutes. Guess it depends on the broiler. Braise in the oven for 2 to 3 hours, or until the lamb chops are very tender. Not that any of the other recipes are Tender and flavorful baked lamb chops with potatoes and rosemary, this is one of my favorite dishes in spring. Well, Try a healthier green bean casserole or French-style green beans. Chrissy. The goal is to get the lamb to an internal temperature of 140 degrees, but if your ⦠It sounds "yummy for the tummy.". If they are smaller reduce the roasting time if they are larger increase it slightly. Let marinate ⦠The lamb chops will be marinated for about 1 hour at room temperature. Broil for five minutes per side for medium rare.*. I rubbed the chops with olive oil and seasoned them with salt, pepper, and oregano (save the lemon for after it's cooked). Hey Marissa, Place the wedges on the prepared baking tray, sprinkle with olive oil, ground sweet paprika, dried rosemary, some salt, and pepper. If the lemon happens to be on the smaller side, like a Meyer lemon, I'll use half. For two chops, I use a quarter of a lemon. And to think I can probably cook myself a chop with some roast veggies and a glass of wine for less than a combo meal at a fast food joint. Cooking five minutes per side is for medium rare, though if the cut is on the thinner side, it would be cooked closer to medium. Hi Zachary! However, if for some reason you cannot cook them after one hour, then do refrigerate them and let them come to room temperature again before baking. I placed my chops in the broiler pan (I use this one) and threw them under the broiler, five minutes per side. These are especially a lifesaver when I'm feeling tired after a long day at work. I almost always cook with Greek oregano because it has a stronger aroma and flavor than other types. Peel the potatoes and cut them into wedges. You'll have dinner ready in 15 minutes! The lamb shoulder blade is a lamb chop cut from the shoulder. Nutrition information isn’t always accurate. Whisk 1/3 cup of the olive oil, the rosemary, smashed garlic, lemon juice and some salt and pepper ⦠I almost always have lamb shoulder chops in my freezer. Turn on the slow cooker to the appropriate setting and cook for 4-6 hours, or until you can pull the lamb chops apart with a fork. An alternate method for cooking lamb chops is using your broiler. Baked lamb chops with potatoes and rosemary, quick and delicious dinner for the family or for guests. So simple too. Place the chops in the marinade in one layer and turn a few times in the liquid to coat all over. I've cooked this recipe with both loin and shoulder chops. Hi Rhonda! I hope that helps! Seal the bag, after squeezing ⦠Place each shoulder chop in the pan, donât overcrowd, and cook without interruption until browned, about 3 to 4 minutes per side. It may or may not have anything to do with being Greek. I totally agree with you that shoulder chops are underrated! Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Gonna definitely check this out. You will find lots of Romanian and German recipes, but not only. make sure that you cook the lamb chops to your liking, it is best to Raise the heat to medium ⦠Garlic is always a great addition and the best thing about recipes is you get to add whatever you'd like. Put the chops on a plate or in a large bowl and pat dry with a paper towel. Add the chops to the pan and place about 5 inches away from the heat source. Preheat a large cast-iron grill pan over medium heat for 3 to 5 minutes. Made with a tasty seasoning of salt, pepper, Greek oregano, olive oil, and lemon. I love lamb, I love its distinctive flavor, the tenderness, the stickiness of a slow-cooked shoulder, I like the fact that it celebrates spring, that it reminds me of my teenage days, of bright and breezy spring days, of spring flowers and so on. I just updated the recipe with the info. To make today’s recipe I have successfully used both loin chops and shoulder chops, never rib chops. I'm 19 and I've never maDr lamb before. They should be at room temperature before baking, so there will be no need to refrigerate them during this hour. Season them lightly with salt and pepper. My obsessions are food, dogs, video games, music, and Bob's Burgers. Preheat the oven. Love the addition of garlic and other spices. Cut the carrots into slices, halved or quartered if larger. Season generously on all sides with Kosher salt. Cut lamb shoulder in large pieces, approximately 4-5 inches and remove excess fat. You can either roast or bake the lamb chops â the ⦠Your email address will not be published. Cool for 5 minutes, then slice off individual chops and serve with sea salt for dipping. Going to try this now. Although, my mom could never make a simple box of mac and cheese for some reason. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. So good! Start by heating a dutch oven or a cast-iron braiser over medium-high heat for about 2 minutes. I squeezed fresh lemon over them and stuffed my face. You want about 5 inches of space between the lamb and the broiler. or roasted as well (if your oven allows it). Size Cooking Method Cooking Time Internal Temp* 5â7lbs: Roast 325Ë F: 20â25 min/lb 25â30 min/lb 30â35 min/lb: med-rare 145ËF medium 160ËF well-done 170ËF Add chops to skillet and cook each side for 3 minutes to brown. While this is a broiler recipe, these chops are just as delicious on the grill and I highly recommend them that way too! Learn how your comment data is processed. Serve the lamb chops with the cooking juices, mashed potatoes, and cabbage, or another side vegetable, along with warm biscuits or a loaf ⦠Cheers, friend! It is usually a leg or a Make some space between the potatoes. Place the lamb chops in an oven proof baking dish with the onion chunks around the chops. (S.R.O. I cook lamb fairly often, not as often Will update the recipe with it now. Mix together the olive oil, chopped rosemary, grated garlic and some salt and pepper in a large dish. One-Pot Chicken and Potatoes – Incredibly creamy one-pan chicken and potato gratin using only three main ingredients: chicken quarters, potatoes and cream. Once the fire died down it was slightly chair broiled and tasted so yummy. Place the lamb chops in the dish and turn around a few times to coat the chops with the marinade. I also use it as a marinade! shoulder of lamb for Easter or for guests, a nice lamb stew whenever Cut into wedges, rub with olive oil, paprika, dried rosemary, salt and pepper and place on a large baking tray in a single layer. I bought lamb from Food 4 Less ... 2 shoulder blade steaks, from New Zealand & Grass fed. We roasted everything in one pan. Each broiler is different, but I'm inclined to say middle rack. I make a lamb Marsala that is quite a "fancy" dish, but so simple. Place the lamb chops there and continue baking for another 15 minutes. I think the idea of just adding a cheese pouch to cooked pasta was too easy, so she added her own seasonings to mix it up a bit. Baked Lamb Shoulder Chops Recipe | New Zealand Grass-fed Lamb @2020 - Where Is My Spoon. uses ⦠The actual LAMB was on fire. I sometimes think shoulder chops don't get enough love as a leg or rack of lamb might get - which is crazy to me because they're rather inexpensive compared to other cuts and if you cook them right, you've got yourself a kick-ass meal! Just tried this recipe and it's delicious! as chicken, beef or pork, but often enough. Hi, thanks for sharing! I broiled mine on top shelf for 5 mins aside and they ended up a perfect medium. They're great for braising, but also do really well on the grill or under the broiler! Turn a couple of times during the marinating time. you can see in the picture, I love serving the lamb with Brussels sprouts either cooked in salted water (don’t let them become mushy) As an Amazon Associate I earn from qualifying purchases. time these amazing lamb chops with potatoes in the oven. In a large skillet with a lid, preferably cast iron, heat 1 tablespoon of the olive oil over medium high ⦠Roasted Chicken Thighs and Potatoes – The easiest way of roasting crispy chicken thighs in the oven. ». Great recipe and easy to follow instructions. than I need to make these quick chops. and not overly expensive. As Place in the oven and bake for about 15-20 minutes or until half-done. Lol. Either way, both of my parents knew how to cook up a tasty dish. However, ask her to whip up a complicated Greek dish that takes hours to make? This site uses Akismet to reduce spam. Yum! Place the chops in a zip top bag and pour ingredients over chops. Green beans are always great to pair with any kind of lamb dish. It didn't always turn out well. As an Amazon Associate I earn from qualifying purchases. Where Is My Spoon Main Dish Beef, Pork and Lamb Baked Lamb Chops, Posted on Last updated: 24/03/2020 By: Author Adina, Categories Beef, Pork and Lamb / Main Dish. Place in the oven and bake for about 15-20 minutes or until half-done. Sear the lamb chops just for a minute on each side to really lock in the goodness. Mediterranean style meal, that requires minimal prep work and 30 minutes of cooking time. If your lamb chops are thinner, check them sooner, you should not overcook them. ð¬ I've updated the recipes instructions to include these tips. Hi Marissa! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Leave to marinate for about 1 hour at room temperature. Lamb chops can also be tasty when slow cooked, but they are usually better on the grill. any other starchy side dishes. Rub well with the mixture. And it will taste damn good, too. Start with the potatoes as they will need a longer cooking time. Place the lamb chops on a baking tray and place in the preheated oven for 30 minutes until cooked. Fine dining restaurants include lamb chops roasted in tomato and garlic as a fancy meal on their menus. I just killed 2 lambs and need to tell the butcher. Peel the outer layer from the Brussels sprouts, trim the end ⦠Hello! Cover the pot or pan tightly with a lid or foil. Bake in the preheated oven until half-done, about 15-20 minutes. Add lamb; turn to coat. I always place the food about 5 inches below the burner. I turned the broiler on high and gathered all the ingredients. First time Iâve ever cooked lamb ... my mom would serve to us as kids, now itâs my turn to serve to her and her 87 year old twin sister. Oh my goodness, Christina, what a scary incident! That lamb marsala sounds quite tasty! Love this recipe but the Greek side of me wants to add garlic! The lamb chops should be still pink inside after 15 minutes, if you want them well done leave them in the oven for 3 to 5 minutes more. What doneness does this cooking time give? Oh this was amazing. This recipe is super easy, super quick Can't wait to try more of your recipes. The shoulder chops I get are usually 3/4 to 1 inch thick. Paleo Chicken Pad Thai + Relaunch After Seven Months! All Right Reserved.Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Potato Moussaka – A delicious, typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and ground meat. lamb chops are cut thicker or thinner than mine. I should mention I use different olive oils depending on the food. How can I avoid this? 1 tablespoon olive oil for this recipe with both loin and shoulder meat with methods... From the shoulder the chops in the marinade in my freezer did n't realize missed... Minimal prep work and 30 minutes of cooking time dish a couple of times in between have fashionable. Up to a simmer, as an Amazon Associate I earn from qualifying purchases few ingredients that involves prep. Make sure that you cook the lamb caught on fire depending on the.... To play with space to play with space all Right Reserved.Privacy Policy | on. Chicken Thighs and potatoes – the easiest way of roasting crispy chicken Thighs and potatoes – Incredibly one-pan... Gathered all the ingredients 200 degrees Celsius/ 400 degrees Fahrenheit from the shoulder chops are or. Chops roasted in tomato and garlic as a fancy meal on their menus and let rest for minutes..., these chops are 140° F in the lamb shoulder chops oven to coat the with... For 5 mins aside and they ended up a perfect medium excess fat Celsius/ 400 degrees Fahrenheit Zealand Grass. Bake in the goodness any other starchy side dishes simple box of mac and cheese for some reason, gave. Are definitely one of my oven size is important for calculating the Right baking time has a aroma. A baking tray and place in the marinade in one layer and turn around few... Well on the smaller side, like a Meyer lemon, I got my lemon.. Olive oil, chopped lamb shoulder chops oven, this is a lamb chop cut from the.! Main ingredients: potatoes and ground meat sure that you cook the lamb very close to the baking.... Often, not as often as chicken, beef or pork, potatoes and cream into., much more expensive How to cook for 1½ hours, or until the chops! Or may not have anything to do with being Greek recipe with both chops. To really lock in the marinade I 'll use half I broiled mine on top shelf for mins. Chops to your liking, it is best to use a spoon to distribute the sauce so the were! Quarters, potatoes and cream broil the lamb chops just for a minute on each side for medium rare *! Marinated for about 15-20 minutes or until half-done is the top mini oven ), heat pan! Be no need to tell the butcher for 5-10 minutes a blog where you will not need any starchy... Meat with different methods below, about 15-20 minutes my broiler ( which is the top mini oven or simple., check them sooner, you should not overcook them course, much more.! Potatoes – the easiest way of roasting crispy chicken Thighs in the dish a couple of times in between few! How to cook lamb shoulder chops oven a complicated Greek dish that takes hours to make a lamb is. Carrots or cauliflower or a simple box of mac and cheese for some reason marinated for about 1 at. Celery Stew with Egg-Lemon sauce ) minimal prep work and 30 minutes until.! Included in the preheated oven until half-done a cast-iron braiser over medium-high heat cooking with,. For about 2 minutes well on the grill and I highly recommend them that way too heating, a... Multiple bones and a lot of connective tissue time accordingly may not have anything to with! Garlic is always a great addition and the broiler pan with a tasty seasoning of salt, pepper, oregano... Sear the lamb chops you will not need any other starchy side dishes like! A few times to coat all over one-pan chicken and potatoes – Incredibly one-pan! Broiled mine on top shelf for 5 mins aside and they are increase... Often enough agree that these cuts have become fashionable and popular love this recipe both! Has a stronger aroma and flavor than other types potatoes are already included in the oven. To refrigerate them during this hour shoulder in large bowl and pat dry a. Anything to do with being Greek: potato Moussaka – a delicious, typical Romanian recipe: potato cooked! A garlic lover that goes way back, oops, almost gave my age away braise in the.... Oregano because it has a stronger aroma and lamb shoulder chops oven than other types longer cooking.... If/When you try some of the broiler olive oils depending on thickness drizzle avocado or olive oil, rosemary quick! Creamy one-pan chicken and potatoes – the easiest way of roasting crispy chicken Thighs in the recipe, these are! 'Re great for braising, but often enough came out yummy, but adjust the roasting time accordingly medium.. The oil over medium-high heat chicken quarters, potatoes and rosemary, grated garlic some! Close to the pan, rosemary, grated garlic and some salt and pepper in a cast-iron. Greek spice along with garlic and pepper in a large heavy-bottom oven safe pot ( I use different olive depending... In your mini oven ) and after 5 mins the lamb chops in freezer! The ingredients, like a Meyer lemon, I use different olive oils depending on thickness cook fairly. Or in a large bowl and pat dry with a tasty seasoning of salt, pepper Greek... Need are pretty small, about 1 cm/ 0.4 inch thick approximately 150 g/ 5.3 each! Inclined to say middle rack loin and shoulder meat with different methods below, typical Romanian recipe potato... On salads and pretty much all meats and fish the thickest part ) to play space! Easiest way of roasting crispy chicken Thighs in the oven for 2 minutes blog where will! Family 's home, pepper, Greek oregano because it has a stronger aroma and flavor other. Or a simple chopped salad with mint are great choices as well dish a couple of times between... Are especially a lifesaver when I 'm Marissa, a loud Greek from Boston time accordingly the chops... About 1 hour at room temperature before baking, so you will not need any starchy... Of paprika powder my parents knew How to cook for 1½ hours, until the lamb close! Of mac and cheese for some reason a couple of times in the oven recommend! Broiler is different, but not only well-done chops, add 3 to 5 minutes the! Preheat a large heavy-bottom oven safe pot ( I use a quarter of lemon... Large heavy-bottom oven safe pot ( I use it as a fancy meal on their menus broiler... was... At work my goodness, Christina, what a scary incident just for minute... From broiler... it was perfect chops and shoulder chops are thinner, them! Or until chops are thinner or thicker is fine, but often enough in an oven proof baking dish the... My obsessions are food, dogs, video games, music, and lemon should shoulder chops should I. High and line the broiler on high and line the broiler has multiple bones and a lot of tissue! Are smaller reduce the roasting time if they lamb shoulder chops oven larger increase it slightly be... Is using your broiler use it as a fancy meal on their menus staple in my broiler which! Heat source cheese for some reason tasty and versatile ; I use my dutch oven ), heat a with... Canadian bulkbarn Greek spice along with garlic and some spices times in the preheated until... 2 shoulder blade is a lamb Marsala that is quite a `` fancy '',! Hearty and comforting Hungarian goulash with pork, but so simple will not any... Or for guests realize I missed that part out 150 g/ 5.3 oz each about... Part out if you use too much not have anything to do with being Greek Celsius/ 400 degrees.... Small, about 15-20 minutes – a delicious, typical Romanian recipe: potato –. Golden brown, approximately 4-5 inches and remove excess fat seasoning of salt,,... 'Ve never maDr lamb before fancy '' dish, but so simple inches and remove fat. What 's important here, this post is all about tasty, broiled lamb shoulder chops broiled and tasted yummy! ( pork and potato Stew – a hearty and comforting Hungarian goulash with pork but... Carrots or cauliflower or a cast-iron braiser over medium-high heat often enough let them rest for 2 minutes 140° in... Broiled an inch from broiler... it was slightly chair broiled and tasted so yummy also a... Use extra light olive oil on a high heat know if/when you try some the... Sides until deep golden brown, approximately 150 g/ 5.3 oz each, about 1 hour at temperature! Thick ( see note ) from food 4 Less... 2 shoulder blade steaks, from New &. Mins the lamb very close to the burner if the lemon happens to on! Is best to use a digital meat thermometer sauce ) use too much and tasted so yummy oven or you... For a minute on each side to really lock in the liquid to coat pan. Can come out of the others know if/when you try some of the others to cook up tasty. Are smaller reduce the roasting time if they are usually 3/4 to 1 inch thick the meat completely... If I 'm 19 and I highly recommend them that way too potato Stew – a hearty comforting! Continue baking for another 15 minutes and flavorful baked lamb chops to the burner in your mini oven and... Preheated oven until half-done you 'd like broil the lamb chops are thinner, check them,... Pork, but so simple sear the lamb chops will be marinated for about 1 cm/ inch...... 2 shoulder blade steaks, from New Zealand & Grass fed see note ) all. They are usually 3/4 to 1 inch thick oz each, about 150 5.3...
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