This post is sponsored through a partnership with Dole Sunshine. Melt the coconut oil, honey and nut butter in a large saucepan over a medium … These frozen yogurt-oat bars … These Almond Butter Oat Cups are another freezer-friendly recipe you’ll want to make! To make the berry mixture, mix all of the ingredients in a bowl, so that the berries are evenly coated in the sugar, lemon juice, and corn starch. As a teacher, January is a busy month. Line the bottom with unbleached parchment paper (to help remove the bars.) Keep some edges longer to make it easier for you to lift up the bars once they’re set. The bars bake up chewy on the edges and stay soft in the middle, making for a quick and delicious snack on a busy weekday. Finish by sprinkling the remaining ¼ of oat mixture on top and bake for 35 minutes or until golden. Your email address will not be published. Reserve 1 cup oat mixture for topping. Instructions. For gluten free bars, use gluten free oats and … Preheat oven to 350 degrees F (180 degrees C). Add the berries to a saucepan along with 2 tbsp of water and cook for a few minutes to break the berries down. There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. Roughly arrange the frozen berries over the mixture and sprinkle with the vanilla bean powder. After these bars finished baking, I cut them into 2-inch squares and wrapped them up individually to toss into my lunchbox for an afternoon pick-me-up. Foodie Pro & The Genesis Framework, « Quick & Easy Homemade Mojito Vinaigrette Dressing. It turns out the tension and stress of high school finals week can be hard to shake off—even for a teacher. As always, all thoughts and opinions are my own. Eat chilled or warm them up before serving. Line a baking dish with greaseproof paper. These berry crumble bars are amazing!! For easier and cleaner cut bars, refrigerate these berry oat bars for several hours before cutting. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized). Well, then, say hello to this easy-to-make, healthy, hearty, mouthwatering, and yummy cooling treat.. Finally, let cool completely before taking out of the pan. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. When I finally do get home for the evening, I sink into the couch and settle in for a night in front of the television. Enjoy cold or reheat in a toaster oven. Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor. In a separate bowl, combine remaining ingredients. During winter months, I prefer to use frozen fruit in my baking because it provides consistent quality while maintaining a bright flavor. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. The batter will be slightly sticky. An oatmeal crust—made from oats, honey, and brown sugar—forms the base of the bars. Use your leftover pulp in these Berry Oat Bars! Bake for 40 - 45 minutes. They have a buttery, soft oat shortbread base smothered in a sweet berry jam then topped with a crunchy oat and walnut crumble. Remove from oven and allow to cool completely (about 2 hours) before cutting into 9 squares. In the oven, the berries bubble down into a sweet, fruity filling. Spread the berry mixture evenly over the top of the oatmeal bars. With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. In a large bowl whisk together the flour, quick oats, sugar, and baking soda. If you continue to use this site we will assume that you are happy with it. Let cool for 5-10 minutes in pan before cutting into squares. With one semester coming to an end and the second semester beginning, the workload feels like it doubles, and my intentions for the new year are put to an honest test. If you’re like us and you want to squirrel away a few of these Berry Oat Crumble Bars for another day (read: don’t want to eat the entire pan in one day) they can be frozen once completely cool. Instructions. Preheat the oven to 170c / 340f. Photographer, writer, and baker of all things sweet. Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. Bake for 40-45 minutes, or until lightly browned. Preheat the oven to 180c and line a baking dish with parchment paper. For these mixed berry oatmeal bars, I used a variety of strawberries, blueberries, raspberries, and blackberries, but you could customize the bars to the berries of your choosing. Instructions. Don’t forget the cornstarch – otherwise, the berry layer can be too juicy. Many of the larger berries partially hold their shape, delivering pockets of bright flavor throughout. Remove from the oven, cool and then cut into 6 bars and enjoy. If not strictly vegan, you can use melted butter in place of coconut oil. Add vanilla and coconut oil, and stir until crumbly. Makes 18 bars. Makes for a delightful quick breakfast or snack! Frozen Yogurt-Oat Bars? 3 ratings. Berry Layer – In a separate medium bowl, add all filling ingredients and toss to combine. For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. One Year Ago: Baked Lemon Poppyseed DoughnutsTwo Years Ago: Cacao Hot Chocolate Three Years Ago: Cranberry Orange Muffins & Pear Vanilla SorbetFourYears Ago: Double Chocolate Brownies & Pear Chocolate SconesFive Years Ago: Rosemary Sandwich Bread, Cranberry Flax Muffins, Chocolate Ginger Cookies, & Vanilla MarshmallowsSix Years Ago: Cinnamon Sugar Cake, Vanilla Bean Pudding, Soft Chocolate Chip Cookies, & Dark Chocolate OatmealSeven Years Ago: Chocolate Marbled Banana Bread, Cranberry Wine Spritzer, & Quick Chocolate Cake, Oatmeal Bars6 tablespoons (100 grams) butter, room temperature1/2 cup (100 grams) brown sugar, packed1 large egg1/4 cup (85 grams) honey1 teaspoon vanilla extract1 1/2 cups (150 grams) old-fashioned oats1/2 cup (60 grams) all-purpose flour1/2 cup (60 grams) whole wheat flour1/2 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon salt, Mixed Berry Filling2 1/2 cups (12 ounces or 340 grams) Dole Frozen Mixed Berries1/4 cup (50 grams) granulated sugar2 tablespoons cornstarch. For this reason, I have learned to prep a few dinners and snacks in advance. Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat. The cook time may be a 5-10 minutes longer. These bars are a delicious combination of a berry crumble and shortbread. How to Freeze Berry Oat Crumble Bars. Bake 13 to 15 minutes or until light golden brown. Honestly, perfect for any time of year. Let cool until room temperature and then refrigerate until completely cooled before slicing into bars. Remove the stones from the dates, then place in a bowl, cover with boiling water and leave to soak for 10 minutes. Recipe by: Charlie Farrant | Student Dietitian and Running Blogger. Spread the berry mixture evenly over the top of the oatmeal bars. Melt the butter in the microwave in a small dish. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Need to make them gluten-free? Berry Filling. Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. As an added bonus, using frozen fruit avoids the process of sorting, washing, and slicing that comes with fresh fruit, which is a real timesaver when you have a busy schedule. In a bowl, combine flour, quick oats, Splenda, baking powder and salt. In a small bowl, stir together oats, flour, maple syrup (if using), salt, applesauce, and melted butter. Simply swap out the flour for a gluten-free alternative, and use certified gluten-free oats. Pour the butter into the oat mixture and stir until everything is evenly mixed. You can also make these with different types of berries like blueberries, raspberries, or blackberries. https://sinfulnutrition.com/mixed-berry-oatmeal-bars-recipe Share your favorite recipe prepared with Welch’s Frozen Fruits! It is a space where you will find a generous amount of butter and sugar, photography, and a whole lot of life. Click here for instructions on how to enable JavaScript in your browser. To reheat: Place in a conventional or toaster oven at 350 F for 15 minutes or until the center is warm. Slightly grease a pan and line with parchment paper. Set aside. Topped with vanilla ice cream is always a win! Next, place the blueberries on top of the oat mixture in the pan. Use the remaining oat mixture and crumble on top of the wild blueberry sauce layer; Bake for 20-25 minutes; Serve warm with a bowl of coconut ice cream or top with coconut cool whip or chill in the fridge overnight for easy-to-serve wild blueberry oat bars. Designed for the home baker, Pastry Affair features recipes covering everything from cake and cookies to Sunday brunch. Lightly grease an 8 x 8-inch pan. Bake for 30-35 minutes or until bars are cooked through and hold their shape. I used an 8in x 8in dish. If you want a thicker bar, you can make these in a loaf pan instead. Preheat the oven to 375. Spread the thawed berries over the oat mixture and pour any juice over the top. Fresh or frozen berries can be used, as well as any type of berry you’d like if you’re not so indecisive like me. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. The next couple weeks may be busy for me, but I'm ready for the challenge. Beat in the egg, honey, and vanilla, mixing until blended. Pastry Affair takes a rustic, honest approach to food. Other brands can be used, but results may vary.) Stir in the oats, flours, ground ginger, baking soda, and salt. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Bake for 40-45 minutes, or until lightly browned. Pre-heat the oven to 160°C. Delicious for dessert with a scoop of ice cream – you’ll also love the leftovers for an extra special breakfast. ; Blueberry Crisp — The sweet juicy blueberries contrasted with the crispy and crumbly oat … Little lemon zest. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. Ingredients Crust and Crumble on top 1 ½ cups gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. 300g berries (fresh is always better) 1 tbsp sugar . In a large bowl, whisk together oats, flour, cinnamon, brown sugar, baking powder, and salt. https://damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars Crumble the remaining batter on top. Remove a heaping 1/2 cup of the oat mixture and reserve it for the top. Cool slightly on wire rack. https://www.goodfood.com.au/recipes/berry-oat-bar-20160530-4fr5d sprinkle the rest of the oats over the berries and bake for 25-30 minutes. Evenly distribute berry mixture over the crust, smoothing it lightly with a spatula. Cool completely before cutting into bars and store in an airtight container in the refrigerator. Oat berry breakfast bars. Using your hands or a spatula, press down on the oats. Allow to cool slightly in pan before serving. Cut the bars … As my personal history has shown, when hunger strikes during these busy times I tend to choose the easiest (and often the least healthy) option—takeout and candy bars, anyone? If using frozen berries, only use 1 tablespoon of lemon juice instead of 2. Then, crumble and spread the reserved oatmeal mixture over the berry layer for the oatmeal topping. I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. Do not thaw the berries if using frozen, and add an extra teaspoon of sugar if using fresh. The oatmeal crust bakes up soft and chewy, which provides a texture reminiscent of cereal bars. Line an 8×8 square baking pan with parchment paper or cooking spray, and set aside. Once the oat mixture and berries are slightly cooled, spread berry compote over oats and top with remaining oat mixture. We use cookies to ensure that we give you the best experience on our website. Evenly sprinkle the reserved heaping 3/4 cup crust mixture. Recipe Notes: If you are using a flax egg, you will need: 1 Tbsp Flax seed ground up in a blender or 1 Tbsp flax meal (pre-ground) 2 1/2 Tbsp WARM water; Mix the flax meal and warm water together and let stand for 10 mins until goopy like an egg. Butter the bottom and sides of a 9 x 13-inch baking dish. You can also use white whole wheat flour or regular white flour as well. Think you don’t have time for breakfast? If there’s a lot of juice in the bottom of your bowl after tossing the filling ingredients together, don’t add all of the juice to your bars… Using greased hands, press 2/3 of the batter into the bottom of the prepared pan. YES!!! Soft, buttery baked oatmeal with blueberry bites and sweet vanilla icing. These frozen Yogurt bars are what summer is made of and I am in! 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It for the challenge, press 2/3 of the batter into the bottom of prepared pan... They have a buttery, soft oat shortbread base smothered in a separate medium bowl cover!, sweet mixed berries and bake for 35 minutes or until golden the. Berry jam then topped with oat crumble and stress of high school finals week can hard... Doubled the amount of butter and brown sugar, and the oatmeal bars. cool and refrigerate... Hard to shake off—even for a gluten-free alternative, frozen berry oat bars top with remaining crumble....
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