First, you can control the areas where you’ll be pounding, allowing yourself to evenly flatten the piece of pork so it takes a presentable, uniform shape. Serve with salad, miso soup, tonkatsu sauce, and steamed rice. Prepare the pan and heat frying oil to medium temperature or 325°F. I’d also have them in random Japanese restaurants, but the experience was always underwhelming. The last thing that you need to purchase is the tonkatsu sauce. The secret is in using fresh bread crumbs. Since there’s a good chance that your (confused) server babbled something about one being more fatty than the other, here’s a simple explanation. Your email address will not be published. But not until I've tried Yabu. My 9yr old that rarely eats much meat ate 6 of these...not sure where he put them ;-) Served with jasmine rice, stir fry veggies(frozen bag of stir fry blend + bag frozen broccoli), and buttered potatoes(chinese buffet style)...but the pork chops are always the highlight of the meal!! Although I’m not certain that this is the same process that Yabu or Saboten follows when making their katsu, the end product was almost an exact replica. Today, we’ll bring that blessing from the restaurant to your home. * I love it with rice or potato salad! Rosu & Hire Set. Nutrient information is not available for all ingredients. Food And Drink. I used thin pork chops but I like one of the reviews about using a tenderloin...that would be even better!:o). Its been getting good reviews from foodies wanting to have a taste of their specialty dishes prepared by their chefs who were trained by Chef Kazuya Takeda, the head of chef of Tonkatsu Takeshin, a popular tonkatsu restaurant in Tokyo. I have tried both fresh bread crumbs and dry panko from a box. Finally, the long-awaited katsu messiah has come to deliver us from the evils of fried pork mediocrity. Rosu Katsu Recipe. Very flavorful breading. Cooking with. Season with salt and pepper to taste. You grind it up with the pestle before pouring the sauce. Slice tonkatsu into 6 to 8 cuts depending on your preferred thickness. Simple and delicious tonkatsu - it was perfect as is with no alterations. Then, Yabu came into the picture and they gave everyone an ass-kicking. ¾ cup panko (Japanese-style bread crumbs). While covered, pound the pork with moderate intensity using the rough side of a meat mallet until it’s about ¾ inches thick. reply. Dry and flavorless, katsu was a chore to eat and a last resort whenever I wanted something safe but filling. At every bite, you’d think, “How can tonkatsu be THIS good?! We make recipes & cooking content for young city-dwellers in the Philippines. Second, it will tenderize the meat by breaking down the proteins. Yabu's Traditional Zen- inspired interior with a contemporary touch. Required fields are marked *. Rosu Special Katsudon by Yabu House of Katsu. The Yabu experience reminds us of the tonkatsu restos we frequent in HK and Japan. Prepare the pan and heat frying oil to medium temperature or 325°F. katsudon (pork tonkatsu rice bowl) This is a very simple and delicious recipe, adapted from "". Yabu is not a franchise and has more cash to play with. Fortunately, I recalled our dinner in Ginza Bairin back in Tokyo, and their open kitchen clearly showed that the pork was fried straight out. Pounding comes at the expense of altering the pork’s texture and too much can lead to a powdery pork cutlet. Carefully lift the pork from the pan and set aside on top of a strainer for two minutes. For comparison’s sake, let’s assume that the three katsu houses make 2 million pesos every month (they most likely make much more) for each of their stores. 2013 - Much of the katsu I’ve had in my life, prior to Yabu, was served in styrofoam bowls from the school cafeteria. For the longest time, we've been curious about Yabu, based on what we read since everyone has been raving about it. Read. your own Pins on Pinterest Yabu, our local katsu specialist has come up with a new way to enjoy your katsu experience.After giving their own spin on the donburi, they turned their sights on the burger.They’ve introduced two new katsu burgers for a limited time only, available in all stores. They’re often out of stock and difficult to find. Article from adamliaw.com. Tonkatsu Ingredients. yabu pork tonkatsu. Also great if substituted with chicken breasts. Before we go to the actual recipe, let’s talk about the last noteworthy detail in making a Yabu rosu katsu: pounding. Amount is based on available nutrient data. Since most of the pork loin here is sold in relatively thin half-inch cuts, tell your meat man you want yours about 1.5 inches thick. Information is not currently available for this nutrient. There are two options for katsu: rosu and hire. Rosu katsu is cut from the mildly flavoured, moderately tender pork loin with a layer of fat on one side. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition PRICE RANGE: P100-P575.00. It's cooked in a way that the outer layer is crunchy, but the insides remain tender and juicy, and it becomes even more addicting when paired with a side of ground sesame seeds and tonkatsu sauce. Good katsu looks fluffy like a lush forest, while cheaper ones resemble flattened construction sites. - LEARN MORE - ← → Curry made with 45 ingredients and simmered to perfection. Let’s first establish our goals by outlining what makes Yabu’s (or Saboten’s) katsu special. I'm not the most enlightened person when it comes to Tonkatsu (Japanese pork cutlets), but I'm pretty sure that. The Yabu Special Katsu is described in the Yabu menu as their signature Yabu Katsu with a drizzle of a light and sweet miso-based sauce. Well, take photos and brag below you have the meat, let ’ s first establish goals. ( used the stuff from the almost fat-less tenderloin and pounded it to about an half inch. Discover recipes, home ideas, style inspiration and other ideas to try meat you ’ d also have in. 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