These chocolate feves come in several different chocolate varieties. Noir Alpaco Dark Chocolate, 2.46 oz. Technical uses : enrobing, moulding, icing. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Your desserts will be vastly improved by the addition of pieces of creamy and sweet Jivara milk chocolate. Amazon.de: Valrhona Chocolate Guanaja 70% Feves - 2 lb by Valrhona - Jetzt bestellen! Get all the latest information on Events, Sales and Offers. This product is Kosher certified (Triangle K - Dairy) Ingredients. Very powerful chocolate taste, exceptional bitterness, … The Valrhona nut range brings together three essential families: Pralinés, “Gianduja-Style” and Almond Pastes. This item: Valrhona Chocolate Jivara 40% Feves - 2 lb $34.46 ($1.08 / 1 Ounce) Valrhona Chocolate Manjari 64% Feves - 2 lb $35.00 ($1.09 / 1 Ounce) Valrhona Chocolate Ivoire 35% Feves - 2 lb $35.98 ($1.12 / 1 Ounce) Customers who viewed this item also viewed Araguani, made from a masterfully blended mix of Venezuelan cacao beans, offers incredibly complex flavors with 72% cacao. Add to cart. Home » Shop By Brand » Valrhona » Valrhona Chocolate Feves. Valrhona Cercle V Your loyalty program for a personalized accompaniment of exclusive advantages. 64% Manjari Dark Chocolate Bar. Valrhona Les Feves Abinao Dark Chocolate is a favorite of amateur bakers and professional chefs who appreciate its strong tannin notes. We only ship chocolate during fall/winter/spring months when the temperature is cooler. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a … This white chocolate is delicately sugared, Valrhona Ivoire 35% reveals aromas of warm milk enhanced by delicate vanilla notes. Follow these steps for a chance to win: 1. Blended Origin Grand Cru Chocolates - Valrhona’s Grand Cru Blends Range features chocolate couvertures with unique compositions and truly distinct, complex, and consistent flavors. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. At a temperature of 95-105°F (35-40°C), add the butter in small pieces. Region. Oblong discs are very dark in color and they’re excellent for cakes and pastries created to delight and impress. Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Valrhona introduces DULCEY® Time, a pack featuring the Baking Feves andCrunchy Pearls made with award-winning DULCEY® 32% Chocolate. A blend of Criollos and Trinitarios cocoa beans from South america. SKU: 13-VC4656 Category: Valrhona Tags: 72% dark chocolate, venezuean chocolate. DULCEY® is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, Blond® color. Valrhona Dark Chocolate Araguani 72% Feves 13-VC4656 $ 98.00 $ 89.00. Valrhona Dulcey Chocolate is a premium blond chocolate made with 32% cocoa content. Valrhona Dark Chocolate Araguani 72% Feves 13-VC4656 quantity. Inspiration ist die erste von Valrhona kreierte Fruchtkuvertüre, die in Bezug auf Geschmack und Farbe völlig natürlich ist. Skip to the beginning of the images gallery, Please type the letters and numbers below. Valrhona. Just sweet enough, the aftertaste has a distinctive shortbread note with a pinch of salt. Shop Chocolove, Charles Chocolates & Everbar For Savings | Happy National Chocolate Day! Astonishing contrasts – Chocolate couverture, 72% cocoa with a blend of Criollos and Trinitarios cocoa beans from Venezuela. These flat milk chocolate discs feature an oval shape and an indentation in the center of each feve. Valrhona. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Caramel and Salted butter notes : Caramélia 36% stands out with its rich milky flavor and unique strong salted butter caramel taste. Please enter your email address below to create account. Valrhona Dark Chocolate Couverture “Les Extra Bitter” Équatoriale 55 % Cocoa. Please enter your email address below to receive a password reset link. These chocolate wafers are excellent alternatives to chocolate chips and other chocolate chunks. ORIADO 60%: ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. Ingredients: Cocoa Butter, Sugar, Whole Milk Powder, Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavoring) 11,2%, Dried Skimmed Milk, Whey, Butter, Emulsifier (Soy Lecithin), Glazing Agents (Maltodextrin, Shellac), Natural Vanilla Extract. Enjoy tasting and baking with our many chocolates! 3kg/6.6 lbs. Valrhona Dark Chocolate - 66% Cacao - Caraibe - 6 lbs 9 oz bag of feves. 3 kg feves bag Ivoire: Valrhona's classic white chocolate. Each one has a unique cocoa content level and is made from cocoa … Valrhona Dark Chocolate Couverture “Les Feves” Grand Cru Manjari 64% Cacoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. FREE Shipping on orders over $25.00. They feature a unique oval shape with an indented center. Learn more. They feature a unique oval shape with an indented center. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks. Delicious when used for baking or as a luxurious treat to nibble on. Enjoy tasting and baking our many types of chocolates. 3 kg/6.6 lbs feves. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Valrhona Dark Chocolate Couverture “Les Grands Crus” Grand Cru Guanaja 70 % Cocoa. Join our mailing list to receive the latest news, updates, and all-things chocolate. Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Earn Reward Points 40 My Valrhona Rewards Points with purchase. This fine African blend has 85% cocoa content, making it very high in rich natural chocolate flavor. Add to cart. French Dark chocolate couverture. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. Details. Amazon.de: Valrhona Schokolade 'ivoire 35% feves – 2 Lb - Jetzt bestellen! The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt. Like this post 3. Pour the ganache into a frame, which you have brushed in advance with dark chocolate. These chocolate feves come in several different chocolate varieties. 1kg bag - 2lbs 2oz. A blend of Criollos and Trinitarios cocoa beans from South america. Eure Kreationen verdienen die beste Schokolade Lieferumfang: 25 x Schokoladenstäbe aus 55% Valrhona Zartbitterschokolade mit einem starken Kakaogeschmack Speziell für Pains au Chocolat und Schoko-Croissants entwickelt Verträgt die Hitze optimal Nettogewicht pro Stab: 5,5g Länge: 8 cm Bewertet mit … Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. This product is Kosher certified (Triangle K - Dairy). CARAÏBE 66% is a Grand Cru Blend made of the finest beans from small plantations in the Caribbean islands. JavaScript seems to be disabled in your browser. Using their cacaothèque (cocoa database), Valrhona experts compose original blends for chocolate couvertures. Who makes this Ivoire 35% Chocolate Feves? Burnt aromas of honey and hot bread. Valrhona. Amazon.de: Valrhona Chocolate Dulcey 32% Feves - 3 kg by Valrhona - Jetzt bestellen! ORIADO 60% features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Join our mailing list to receive the latest news, updates, and all-things chocolate. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Sold by SimplyBeautiful and ships from Amazon Fulfillment. SKU: vl-351 Category: Valrhona GTIN: 3395321046538. Valrhona Guanaja 70% Dark Chocolate Feves. Designed & Created by Robert Delaney; World Wide Chocolate: a Subsidiary of World Wide Distribution Corp. https://www.pinterest.com/worldwidechocolate/, https://www.facebook.com/worldwidechocolate/. Biscuit Cereals Coated In 87% White Chocolate (35% Cocoa Butter Minimum). This kitchen technique brings out all green almonds’ … Ships … Pack Size: 1kg. Plus, receive 15% off your first order, emailed to you upon subscribing! Der französische Hersteller wählt deswegen ausschließlich hochwertige Kakaobohnen von ausgesuchten Kakaobauern der ganzen Welt. Große Auswahl & schneller Versand. This Product May Contain Traces Of Nuts, Egg Proteins, Gluten And Peanut. They feature a unique oval shape with an indented center. Couverture chocolate, 33% cocoa beans from Madagascar. “ Les Grands Crus ” Grand Cru blend made of the desserts you create relies heavily on quality... Shipping Service updates | FREE standard Shipping on all orders Dismiss Pearls made with award-winning DULCEY® 32 % beans. Die in valrhona chocolate feves auf Geschmack und Farbe völlig natürlich ist an oval shape with an indented.! On our site, be sure to turn on Javascript in your browser Events... Chocolate Day $ 37.06 ( $ 0.86/Ounce ) FREE Shipping Silicone chocolate Molds and Cake Molds! - Caraibe - 6 lbs 9 oz bag of Feves Chocolat und Schoko-Croissants von Valrhona kreierte,! 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