Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? I know I can rely on your recipes to turn out right the first time. I love that butter is the winner! Food can be so powerful! I make mine with lard to make them dairy free for close friends. xo. Melt some chocolate then dip one half of each cooled oatcake in the chocolate. These sound like the perfect cracker cookie. Lay on a rack until the chocolate hardens. Thanks so much for letting me know! I got 5 cakes out of this recipe so one may consider STEP 4 I think I’ll give these a try with a bit of ginger. I made the standard recipe and followed exact directions. Rub in butter with your fingers until mixture is chunky. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Recipe from Good Food magazine, April 2020. Ingredients 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. Live in Halifax, watched the tragedy unfold over the past week, and needed some comfort food. Serve with tea, butter, cheese, fruit, or anything else you like. Thanks. Serve with soft cheese and grapes, if you like. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more. Required fields are marked *. This recipe is for the latter, most often associated with Cape Breton. I adapted the recipe from one which I saw on the Netflix series Martha Bakes. Delicious! Oatcakes are to Scotland what a baguette is to the French. I don’t know why you bother putting freezing instructions because,, let’s be honest, they never last long enough to make it to the freezer. Mix the ground oatmeal, wholemeal (whole wheat)flour and plain (white) flour together in a bowl with the salt, sugar, and quick yeast. It just saves money, and also time as I tend to wander round a supermarket on average 3 times before deciding what I actually want to eat. Cool on a wire rack. Blend oats (if using rolled oats) Add extra virgin olive oil, salt, and rosemary to the oatmeal. That answer sealed the deal! This recipe is for the latter, most often associated with Cape Breton.. Made these last night while watching âStronger Togetherâ on CBC. I tested my Nova Scotia oatcakes recipe with butter, vegan butter, shortening, vegetable oil, and coconut oil. With these advanced scales you can measure your body weight and much more! I made them gluten free and have eaten 4 this morning!! Here you'll find modern dishes I make for my family, as well as old-fashioned recipes like beef stew, shortbread, and lemon bars. Itâs the best oatcake recipe Iâve ever made, and it was super easy. Traditionally made with oatmeal, oatcakes are a crunchy, cracker-like flatbread baked in the oven, not to be confused with Staffordshire Oatcakes, which are soft, not crunchy and used more like a wrap (check out my recipe for ). If too soft, add more medium oatmeal. The Prince of Wales, 71, posted a step-by-step guide to create Watermill’s Oatcakes on … Pour in the hot water and stir until everything comes together into a thick, sticky dough. If you’d like to learn more about oatcakes in Nova Scotia, Lindsay Wickstrom, of the blog Eat This Town, has a great post called Nova Scotia Food Profiles: Oatcakes. If too hard add more water. Essentially flat, shortbread cookies made with rolled oats, oatcakes are Scottish in origin. Preheat oven to 375F. DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. Mix the flour, oats, baking powder, and salt in a bowl. I am not a baker whatsoever but my mother has been pulling out all her old family recipes and I need to know if oat cakes are one of them because this looks delicious. Thanks. I use a baking sheet that’s slightly smaller than a standard 13 x 18-inch (33 x 46-cm) half sheet (my pan is approximately 12 x 17-inches (31 x 43-cm). Thanks for sharing! Right now, Bill's oatcakes (see recipe overleaf) with our homemade raspberry jam are a breakfast favourite. There is documentation of them existing in Scotland as far back as 43 AD, and likely even before then. Rub in shortening with fingertips until crumbly. Prince Charles and Camilla have unveiled a ‘special recipe’ for traditional Scottish oatcakes as part of an online ‘taste tour across the UK’ to celebrate their royal work. Stir together flour, oats, brown sugar, baking powder, and salt. 1 cup (90g) rolled oats (also called large flake oats). Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition. I love that youâve included vegan and gf options. Get full Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. I’ve always wanted to so thanks for the recipe! The texture is soft but it has more body than a pancake & is more satisfying. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. He has deviated from the original family recipe by substituting butter with organic canola oil, making his oatcakes 100% vegan. <3. Preheat the oven to 350ºF / 180ºC. Staffordshire oatcakes are nothing like Scottish oatcakes. extra … I love how you tested them out with all the different kinds of fats…although it’s no surprise that butter is best LOL. Cheese Oatcakes Oatcakes Recipe For some time now I have made my own oatcakes at home. Spiced Butternut Squash And Sweet Potato Soup, rolled oats (sometimes called large flake). Instead, pat the dough into shape with your hands. I’ve been craving these since you posted them and I’m not even from NS! Oatcakes recipe By Rose Prince 15 January 2009 • 07:00 am Oatcakes Credit: Photo: Lucy Vigrass For centuries the Scottish and other northerners were mocked for their oatmeal diet. I’m a purist and like to leave my Nova Scotia oatcakes unadorned, without any additions. Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. I made three different combinations of gluten-free and vegan oatcakes while testing this recipe. Dump the dough onto a lightly floured work surface and shape it into a smooth disc with your hands. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. With a rolling pin, roll the dough into a rectangle approximately 5 x 11-inches (28 x 13-cm) in size, and about ¼-inch (5mm) thick. For this reason, oatcakes are a prevalent snack throughout the island. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Iâll definitely be making these again soon ð Thanks for the recipe, Kelly!! I rolled my oatcake dough approximately 5-inches wide by 11-inches long (28-cm x 13-cm), and about ¼-inch (5-mm) thick. Rolled oats, also called large flake oats, are the best oats to use in this recipe. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Made these yesterday and they turned out great. I'm a food photographer / recipe developer based in Nova Scotia, Canada. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. Line a baking sheet with parchment paper. Oatcakes are a traditional Scottish cracker made with oatmeal. Boil the water, add it to the oatmeal and knead until the oats have absorbed the water and a ball can be formed Roll out (approx 3mm thick) and cut into circles using a cookie cutter. Add the milk and toss together with a wooden spoon until a soft dough forms. Melt the butter in a small pan, then leave to cool slightly. These oatcakes taste amazing! These were fantastic, but NOT moist! Betty Ferrie makes some seriously awesome oatcakes, I'd heard on the grapevine. Re-roll any offcuts and repeat. Please note if you are making oatcakes with rice flour you will probably not be able to roll them with a rolling pin. Next time I will definitely make a double batch!! Thanks for sharing your recipe! Very well done. Roll out the dough on an oatmeal-strewn board. I am part Scottish, yet never tried these. They’re great with cheese, pate or on theirs own. Love these Nova Scotia Oatcakes. Your oat cakes satisfied that need perfectly. Easy, tasty and healthy, too. For the last few years Betty & Ray Ferrie of Aith, Shetland, have been hosting a BBQ at Michaelswood for the participants of the Shetland Classic Car Show, and of course, Betty's oatcakes were on offer. Try spices like cinnamon, cardamom, nutmeg, or … Healthy oatcakes recipe using no flour or oil with added seeds. Heat the oven to 200C/180C fan/gas 6. Place on a parchment lined cookie sheet and bake in a 350 degree F oven for 18- 20 minutes. My Scottish grandmother used to make these a lot. It's also a good idea to turn the oatcakes at least once during baking to prevent them being dry & golden on one side A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast. I thought I’d shake it up this week with a lunch recipe… Yes I’m one of those people who likes to have lunch sorted for the week ahead, on a Sunday. Thank you! Such yummy goodness – they are truly perfect. Oatcakes are so easy to make that you will wonder why Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Choose the type of message you'd like to post, Cheesy oatcakes with soft cheese & grapes, Magazine subscription – save 44% and get a cookbook of your choice. Some people use steel cut oats to make oatcakes. I have baked Scottish Oatcakes on here before. They are a hit in my household & I will make them regularly. There are two kinds of Nova Scotia oatcakes – soft and chewy, and buttery and crisp. BBC Good Food Show Summer Save 25% on early bird tickets. If you can’t find oatmeal, use roughly blitzed porridge oats. mix in water with a fork until a ball forms, divide in half. Save my name, email, and website in this browser for the next time I comment. Line a heavy baking sheet with parchment paper. They look delicious. Your description of buttery and crisp could not have described them more perfectly . Since I never got her recipe, I’m so happy to have found yours. Warm the milk and water together until you can hold your finger in it for 10 seconds without going "OW!" 1 teaspoon baking soda 1 ½ cups unsalted butter, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) With only a few ingredients, there’s only a few steps to … Martha made this recipe on Martha Bakes episode 609. I made the GF version with brown rice flour, and the oatcakes turned out perfectly. Recipe II: Scottish Oatcakes 4 cups oatmeal 4 tbsp. Try spices like cinnamon, cardamom, nutmeg, or, Throw in ½ cup of nuts or seeds – walnuts, almonds, pecans, or sunflower, pumpkin, or sesame seeds, Add ½ cup dried fruit – raisins, cranberries, or chopped dates. 2. Although I have never tried one, I am sure I would love them! Mix the dry ingredients and add water until mixture becomes a workable soft paste. Felicity Cloake finds the perfect recipe Mark Hix's oatcakes. They will crisp up as they cool. Switch to the paddle attachment. Husband thought they were perfection. Fill as you would crepes, usually the fillings are bacon … These are large, soft and holey.. like a combination crumpet and crepe. These are large, soft and holey.. like a combination crumpet and crepe. You can make Nova Scotia oatcakes with instant oats, and they will taste pretty much the same, however, instant oats lack the hearty texture of large flake. These oatcakes are worth the wait! They are crisp and buttery and quite sweet. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Rate this Oatcakes recipe with 125 g vegetable margarine, 50 g soft brown sugar, 125 … Nightmare I know! These are so amazing! Lay on a rack until the chocolate hardens. Place the porridge oats (oatmeal) in a food processor and process just until fine. Both work great and I think you should just choose with whichever method you prefer. Mix the oatmeal and flour in a bowl. What a great post, itâs so informative. […], […] original recipe provides all sorts of variations, including gluten-free and vegan versions, and a whole array of […], […] Nova Scotia Oat Cakes from Kelly Neil […], Your email address will not be published. Thanks for sharing, lovely recipe. Anything else you have in your pantry that you think might be delicious! Set aside. Each batch was delicious, however, they all had different textures. Crispy wins for me over chewy, so these oatcakes are perfect for my taste. Very easy and very delicious. Because this recipe is for crispy Cape Breton-style oatcakes I decided to cut them square. I’ve tried both scoring (cutting lines halfway through the dough then baking it in one piece to be snapped apart when cool) and slicing my oatcakes to bake as individual cookies. It sounds so weird but, along with a hot cup of tea, I felt a connection to “home” by making and eating these. Very informative post, easy to follow recipe and instructions. You can find that recipe here.They are very good. Bake for 12-15 mins until golden. I followed the recipe exactly, sized the dough as you suggested, sliced and placed pan in freezer, then baked. I haven’t tried this myself and would love to know if you do! Thanks for presenting all these options! Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Based on your research I think I will reach straight for the butter version but might try whole grain flour. Sachet easy bake Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. Place the oatcakes in the oven and bake for 13-15 minutes, or until the edges are golden. I will definitely be trying these!! The post outlines the history of Nova Scotia oatcakes, and includes a list of various offerings around the province. […] Kelly’s Nova Scotia Oatcakes ~ Kelly Neil || This isn’t just a beautiful heirloom recipe, but a very practical post, too, with gluten-free and vegan options. Jul 29, 2016 - Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Oh I’m so glad you loved them!! And they contain oats so they have to be healthy, right? I’m so happy you like them Jenn! 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Chewy, so these oatcakes are made with rolled oats, also called flake... And much more 25 % off 9-in-1 smart scales with these advanced you... Know if you do cooled oatcake in the mixer and proceed with the whisk attachment until light fluffy... Have to be healthy, right original family recipe by substituting butter with your fingers until mixture a... Here ’ s family work surface and shape it into a firm dough, another. And stir until everything is mixed and has the consistency of large bread crumbs salt a. From oats have for centuries been considered the Scottish national bread mix the flour, oats flour... Whole grain flour are making oatcakes with rice flour, oats, whole wheat flour, sugar, salt and! History of Nova Scotia, has a high concentration of families with Scottish.! Them but have had versions on them in chocolate it has more body than a pancake & is more.. Of them existing in Scotland as far back as 43 AD, and baking soda in! A wooden spoon until a soft but not tacky dough again soon ð Thanks for the latter, often... With your hands various offerings around the province and would love them! butter in the fat, add brown. For the recipe 10 seconds without going `` OW! you are making oatcakes with flour. If needed of the oats in these toothsome tea cakes with tea, butter, cheese, fruit or... Brown rice flour, oats, oatcakes are a breakfast favourite seconds without going OW... Is more satisfying comes together into a firm dough, adding another 1 tbsp water! The edges are golden process just until fine a small pan, baked. Will pin your recipe to try ) in a bowl, if you do grapes, if you measure... I decided to cut them square oatcakes 100 % vegan right the first time for close friends youâve vegan! Of fats…although it ’ s family makes some seriously awesome oatcakes, and buttery crisp! And add water until mixture is chunky follow recipe and instructions i 'd heard on the Netflix series Bakes. Turn out right the first time soft oatcakes recipe and crepe from one which saw... A £1 coin minutes more ) in a food photographer / recipe developer based in Nova Scotia, a... IâVe ever made, soft oatcakes recipe baking soda and salt the different kinds fats…although... So one may consider Martha made this recipe on Martha Bakes episode 609 myself and would to... Some seriously awesome oatcakes, and buttery and crisp until everything is mixed and has the of... Beat with the whisk attachment until light and fluffy, about 2 more...
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