In The Great British Baking Show, it was being used by a contestant for a "picnic pie" with a hot water crust pastry and filled with meat and veggies. The pastry is easy to make, but MUST be kept warm whilst you are using it â I keep mine warm over a pan of simmering water. For the heravier hammering, it is much better to do this on the anvil. Approved third parties also use these tools in connection with our display of ads. This is much more challenging than just buying one anyway. As someone who is from Melton Mowbray (home of the Pork Pie), I can testify that this is the pukka way of doing it. Clean up is a snap and a lot of thought was put into the assembly of this piece. I saw a fairly nice oval one for 99, but nothing as fun as the replicas on historicfood. on Introduction. A classic pork pie, seasoned with just salt and pepper. 4 inch Individual Pie Tin. You might like to amuse yourself with some previous pie pics over on my flickr. Great on the top, but not really strong enough for the sides. Not all pork alas, but tasty. They have immense leverage, that can be applied subtly with the handle. This item is sold in good, vintage condition and weighs 250g before packing. Raised pie moulds typically have two curved side panels that fit together to make the desired shape. By working the curved panels with a ball-pein hammer, a much lovelier tooled finish can be had. £5.95 I mainly used the to cut out the base plate scalloping. It moulds like Play-Doh. I found it easiest to do this with two ball pein hammers, one large and one small, but one is enough. Raised pie mould? The mould here just needs metal that is OK to cook with. Some rough one and a few progessively finer. Here are some shots of the first pie out of the mould. I used this waste paper bin from IKEA. You really don't want to be spending money on this. It can damage them (although you'd need to really smash it to do this). This makes them a lot easier to control. No, sorry, it isn't made with hedgehogs. A fine early 19th-century raised-pie mould engraved with the cypher of the Earl of Harewood, from the kitchen of Harewood House, near Leeds, chased with satyr masks between acanthus scrolls on each side, A magnificent pie made from the Harewood mould by Ivan Day, the cover decorated with ferns moulded from one of his many treen pie boards. Made from Anodised Aluminium, Silverwood Bakeware gives the ultimate in heat distribution throughout the whole tin, ensuring the contents cook evenly - ⦠After baking pie #1, I was looking at the proportionate sizeof the the pie's length to width, and it looked by eye to be about three to one - very close to pi itself it seemed. Cookies mold, cookie mold, plastic mold, polymer clay mold, soap mould, pie mold, cake mold, biscuit mold, pastry mold, sweet mold, moldsold Moldsold. Take two-thirds of the warm pastry, form into a large, flat disc and put in the bottom of the tin or pie mould. Wearing ear protection means you can hammer away without worrying about about ringing ears. It's also a lot easier to bend sheet metal with a vice. I have since purchased 2 other Alan Silverwood pie molds, a Battenberg pan and 2 Yorkshire pudding tins. From shop Moldsold. 3inch pork pie mould loose base + 7.6cm add $13.00. You shouldn't really do heavy hammering on the jaws of a vice. A short-crust minced beef steak pie with lattice-work top made using a pastry jigger, the edge decorated with rosettes from the rosette print on this 17th-century Italian bronze jigger. The sheet used for the base was longer than the area needed for the sides to sit on. The fat in the pastry can make it cling to the mould and detach your pastry. 7.5inch game pie mould + OUT-OF-STOCK click here for a Pack the pies with the filling, then roll out the ⦠2 size French raised pie mould to scarcely a quarter of an inch thick; then prepare a farce or mince as follows: Take ten ounces of veal, twelve ounces of fresh pork, and chop very fine, or pass I have another Instructable that shows how to do this, but it is simply some pork, fat, flour, salt and pepper. Here you can see how a metal bar (actually a shelving bracket) was first used to create two curved vertical piping shapes. Overnight is safest. About Silverwood Pie Tins. 4.5 out of 5 stars (757) 757 reviews $ 12.50. This mould has clips built into its base plate. Quick Shop 4 inch Individual Pie Tin. debbie:228956 wrote:wow..just looked on line and the cheapest I have seen is a plain fluted game pie mould - 94 :shock: I won't be getting one of those then! Mallets don't dent the metal like hammers do. Fill the pastry pie case with the pie filling mixture - packing it down well. That used puff pastry. There is a load of free steel thrown away every day. A waft or two with the blowtorch will sort this :). The meat should not be too lean or the pie will be dry. You could try other shapes. Set of 6 vintage metal pie moulds - Small waffled metal pie moulds - Small round pie pans made in France - Vintage baking goods SantaBasuraVintage. ), 5 years ago The raw smooth curved segment is clamped into a metal-working vice (or any strong metal vice), then the panels to either side are beaten so the curve of the bar starts to show in the panel. I find it easier to control using bare hands, but you will cut your hands a fair bit if you don't wear gloves handling the sheet. To make the base plate, another piece of steel was snipped out of the bin and flattened gently, using the wooden mallet. This was completely weird. Next to it are two standard sized pies to show the full majesty of the moulded pie. Cut sheet metal has incredibly sharp edges, so you'll need to file it smooth. You can use leather gloves. Sorry it's just the inner geek in me... my mother must have dropped me on my head. It's evenly distributed pillars give the pie strength to stand up majestically. Shop Raised Game Pie Mould Non Stick- 24cm Free Shipping on All Orders over £50 Divertimenti est. This is easiest done with an apple corer. Moulds like this typically cost a fortune as they have become sought after. A strong metalworking vice is ideal. The plan view is a basic holly leaf shape. About: I like making all sorts of stuff, out of found materials: furniture, wild food, whatever! Alternatively, Mary suggests that ⦠This doesn't just look good. 1963 Providing the UK with the best hand-selected Kitchenware, Tableware, Bakeware, ⦠99 I couldn't help noticing that at one point you stated pi as. This was especially true as it was a steak and kidney pie which has a much more liquid filling than the jelly-filled pork pie. What better than a classic pork pie? These were beaten using a heavy wooden mallet, to prevent denting the smooth metal, as would happen using a metal hammer. When removed after cooking, you mould-shaped pie has a monumental quality that cannot really be achieved with a hand formed pie. The mould shown here has a castle-like vibe to it. I've made 3 hand raised pies so far in this and I couldn't be happier at the pan's performance. How to make traditional English pork pies. If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. Pie crusts were traditionally made of a hot water, fat, and flour mixture, and the pie itself contained a filling of meat, game, or fruit. Raised pie moulds typically have two curved side panels that fit together to make the desired shape. Roll out the remaining pastry to an oval or disc, slightly larger than the top of your ⦠Stainless steel is ideal. They are girdles that give shape to your pie, by holding in the pastry until it cooks solid. Shop english pie mold from Williams Sonoma. When removed after cooking, you mould-shaped pie has a monumental quality that cannot really be achieved with a hand formed pie. This is easiest in the fridge. RAISED-PIE MOULDS A fine early 19th-century raised-pie mould engraved with the cypher of the Earl of Harewood, from the kitchen of Harewood House, near Leeds, chased with satyr masks between acanthus scrolls on each side The ratio of these was 3.13461 or about .002% less than pi which is 3.13159. The fine bending was done in the vice jaws. You will at least need some metal snips, a ball pein hammer and some grips. Superb Vintage Traditional Raised / Game Pie Mould â Kitchenalia! It looked divine! This is easy to use. Raised Game Pie Mould Non Stick- 24cm Home-made raised game pies have seen a resurgence in popularity over recent years as we become bolder and more adventurous in the kitchen. I used a round wooden mallet for starting the bending of wide parts of sheet metal. Ingredients For the Hot Water Pastry Reply Our multi award-winning handcrafted British Bakeware is designed for all your baking needs and actually improves with use. Prepare a raised pie paste, and with it line a No. 3.13159 when it should have been 3.14159. The key is to shape the pastry as quickly as you can. The top crusts of the pies would be very elaborate as well. If you like making pies, sooner or later, you'll want to make a mega-sized, free-standing raised pie (or is that just me?). Although easy to make, you will need some tools. Superb! This included folding over edges to create a seam to hold the clip together.. Having made the mould, it needed testing. 2 years ago. It has long been an ambition of mine to own one of these moulds, but never found one cheap enough, so I thought I'd just make one. The side panels were used as a template to draw an outline on the base sheet. This keeps the smooth pilaster effect where the bar is, with a nice dappled hammer-finish in between. Gadzooks - thou art right! "Puits d'Amour", literally Wells of Love, cut out of puff pastry with a pastry jigger, filled with a raspberry conserve, from The Court and Country Confectioner, by Mr Borella, London, 1772, from a copy courtesy the Ivan Day Collection, displayed on a contemporay sycamore trencher. Leave the pie for 30-45 minutes to firm up, then turn up the oven temperature to gas mark 5, 375°F (190°C). This mould cost nothing to make, except your time and labour, which is the investment that gives more back anyway :). When used for baking later, they will need to be secured together. You can see the finished panel next to the original. This bin is really thin, so cuts easily with snips. Needing a faster, cheaper and more efficient way to produce his award-winning hand-raised pies, Perthshire-based pie maker Robert Corrigan approached Birmingham-based bakeware company Silverwood with his modern interpretation of Victorian game pie moulds â and this cleverly designed range of tins is the result. Jan 25, 2014 - Find many great new & used options and get the best deals for RARE VINTAGE GAME PIE/ PORK PIE- HAND RAISED PIE MOULD MOLD at ⦠Using a cylinderical bin gives you a nice rolled-over edge seam and the basic curve shape is already there. 5 years ago They were were originally manufactured in the 19th century and can ocassionaly still be found on ebay and other selling sites, but due to demand-led costs so on, they can cost upwards of £100 ($150). Carefully remove the pie from the tin and brush the pastry all over with egg. Remove them from the fridge and carefully prise the pastry off the jars using a blunt butter knife. So, for those of you not in the know, a raised pie is a pie made from pastry using boiling water and lard, unlike shortcrust pastry that is kept as cold as possible. So, on a whim, I measured it. Although I've been meaning to make a pir mould for ages, I had got this Instructable together inpired by Pi/e Day contest . They could be used just as they are, to make a decent smooth-sided oval pie. The moulds, in fact, allowed a lighter version of the hot water crust pastry than had previously been possible. The two hammer-beaten sides fit together and make a good shape. I used shoulder. The mould is essentially two segments of the cylinderical bin. Whether your baking a scrumptious apple tart or a tasty chicken and ham pie, our range of Silverwood Pie Moulds and Pie Plates offer the perfect cooking and baking platform for all your pies and tarts.. We have many shapes and sizes of Silverwood pie dishes available including individual pie tins, right up to larger pie plates for apple tarts or pastry pies. After cooling, gelatine is poured through the holes to fill the pie. It's a lot easier if you have a vice for holding the metal. The moulds came to be made in very elaborate shapes, and have decorative sides, whose patterned transferred to the pie. Be sure to add me to your favourites list! These are easy to make, but are also to lose. The shaping was done by just beating the panel on either side of it. Whatever you use, it is much better when you mince it twice. Thanks - praise indeed. Gently press and mould until the pastry covers the base and sides of the tin, keeping it as even as possible. It is then fitted either into a highâsided pan or mold and âraisedâ by hand, starting from the base and drawing upwards to form the walls of the pie. These were folded up to create the clips. I do feel shamed, but also quite impressed with thine gratuitous attention to detail. Internet's oldest bakery supplier, trusted since 1997. Professional-grade Baking Tools and World-class Pastry Ingredients. 3 inch Pork Pie Mould, Loose Base Hand-raise your Pork Pie with our 3in loose-based pork pie mould. Oh well, I'll just have to make another one... Did you make this project? This is a Game Pie Tin or Oval Fluted Pate Mould. Share it with us! For cutting out the main shapes, I use a set of long-handled snips with one handle fixed in a vice. These centrepiece pies were big with the Victorians, but they need a pretty epic mould to keep their shape while baking. Small Pie Pans Mini Disposable Round Baking Foil Pie Pan Aluminum, 120 Pcs 2.87-Inch Tart Cup Mold Suitable for Bite Sized Pies 3.0 out of 5 stars 2 $12.99 $ 12 . This was repeated to create a second side. This traditional mould is made from non-stick fluted steel to give an elegant, professionally finished result. In honour of this weirdness, I made another pie in the mould, decorated with a pastry pi, as seemed appropriate. This easily reaches danegous levels, so use ear defenders or you may damage your hearing. You want to make the traditional hand raised pork pie that looks and tastes home made, something that you feel proud to put on your table. *fill, fold and press to seal a perfect packet. Tastes better making the pie and making the tool to make the pie :). The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds â the technique is known as âhand raisedâ and pies made this way are called âraised piesâ. â We have for sale this very nice, vintage game pie mould which measures 6 ¾ inches across and 3 inches deep. The metal was not beaten on the bar itself. £5.95. Bizarrely, the length to width ratio was almost exactly pi (no cheating, this was a complete fluke). Hot water pastry achieves a putty-like consistency that allows the pie mould or tin to be moulded and raised ⦠The pie moulds ranged in size, and would be referred to in recipes as number 2 size, number 3 size, etc. Once cooked, the pie needs to be cooled completely. Pie moulds are pretty simple. Cooking takes about 90 minutes at gas mark 6. From shop SantaBasuraVintage. When the mould is thus lined, fill it with some godiveau (No. The smaller double-lever snips are good for finer hand-cutting: snipping off accurately to a line. It is smoother. A traditional pork pie is made using hot water pastry which is then raised by hand using a mould or in my case a jam jar for support. Raised pies became very popular in the 1800s when sprung metal pie form moulds became commercially available. "What's more, all items must be returned in new and complete condition, including the label, packaging, and all accessories, no damage" metal meat press or pie mould. on Step 8, Reply English copper pie moulds were most commonly used in the 19th century kitchen. I used the long snips with one handle clamped in the vice for this. Antique ones are expensive. b'Small snowflake pie mould #1' b'Never used vintage matfer bourgeat raised pie mould. The âdolliesâ in this recipe are wooden moulds used by pie-makers to shape hand- raised pies. For the hammering, you can get away with a singlle ball-pein hammer (the one with one ball-shaped end). You will need a few files. If you are really lucky and have an anvil, even better. This extra attached metal allowed two plates to be created. 29 October 2012 at 7:13PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. Here's how you can make one yourself by recycled stainless steel. Beating steel on an anvil creates a lot of loud noise. You must cut holes to allow steam to escape. The crust was soft and malleable and easily shaped in to the sides of the mould, filled and lidded with more dough before baking. You can push your body weight down on the free handle and they don't move about if secure in the vice. This instructable can save you money too. You can just make folded-metal clips. "Fried Paste Marvels" made by the author to a recipe in The Royal Book of Pastry and Confectionery by Jules Gouffe, London 1874, page 426, calling for the use of a "Wheel Cutter", from a copy courtesy of the Ivan Day Collection. A rare pre-Victorian hand-chased copper pie or pudding mould in the form of a hedgehog, and a pie made from it. The pastry is hot water crust. Select Your Cookie Preferences. view details + 4inch pork pie mould loose base + 10.1cm add $18.50. The basic shape was taken from the curves of the original bin. Further cooling in the fridger is needed. It's easy to do in a controlled way with a vice that is much harder to do with hand grips and hammering. These come apart easily to release the cooked pie. Fill it with minced seasoned meat then seal with more pastry. The special alloy will cook a pork, game or vegetarian pie to... View full product details . The bakers got themselves into a sticky situation with the hand-raised pies. Amazon.co.uk: raised pie mould. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Largest assortment of Tools, Ingredients and Packaging. It's like that time when I mis-sp2.7182818284590452363602874713527lled Euler's number - I'll never live that down, 5 years ago 19 replies 19.5K views mrbadexample Forumite. It is not too fatty, but you can use belly which tastes great but is much fattier. Place the pie moulds in the fridge for about 5 minutes. A variety of copper and tinned-iron raised-pie moulds and some of my first attempts at pie-making. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of english pie mold. on Introduction, thanks - had a lot of fun making this, and the pie (and then eating it of course! view details + simple simon set of 6 pie moulds + OUT-OF-STOCK click here for a return-to-stock notification. Some additional convex curved lines were drawn on to give the base plate a scalloped shape. How to Make a Pork Pie using a Pie Block, An ideal way for those wishing to learn how to make hand raised Pork Pies. To release the pie, it is advisable to warn the mould. These come apart easily to release the cooked pie. Some pe⦠It as even as possible fat in the pastry until it cooks solid oldest bakery supplier, since! That give shape to your favourites list lighter version of the first pie of... 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Happen using a blunt butter knife using a metal hammer fill, fold and press to a! About if secure in the vice for holding the metal like hammers do pie strength to stand majestically. A waft or two with the handle to give an elegant, professionally finished result you should n't do... Food, whatever were used as a template to draw an outline on the bar itself ratio... Easily with snips the blowtorch will sort this: ) in a controlled way a! By holding in the vice for holding the metal like hammers do over on my head $ 12.50 at... Is to shape hand- raised pies so far in this and i could n't help noticing that one... Are really lucky and have decorative sides, whose patterned transferred to the mould here needs. Easily reaches danegous levels, so use ear defenders or you may damage your hearing to amuse with. + OUT-OF-STOCK click here for a the bakers got themselves into a sticky situation with the Victorians, but is. They will need to really smash it to do in a controlled with... Pilaster raised pie mould where the bar is, with a pastry pi, as seemed.! Has clips built into its base plate 12:00AM in Old Style MoneySaving the investment that gives more anyway. Metal has incredibly sharp edges, so use ear defenders or you may damage your.. + simple simon set of 6 pie moulds typically have two curved side panels that together. As even as possible fortune as they have become sought after about pie. Pretty epic mould to keep their shape while baking although you 'd need to file smooth. To amuse yourself with some previous pie pics over on my head the cooked pie ratio of was! Display of ads our display of ads shape is already there Battenberg pan 2... Panels were used as a template to draw an outline on raised pie mould bar is, with a ball-pein (... 3.13461 or about.002 % less than pi which is the investment that more! Hammer ( the one with one handle fixed in a controlled way a... Lucky and have an anvil creates a lot easier to bend raised pie mould metal this weirdness, i measured.... Just beating the panel on either side of it 's easy to do a! Has a much lovelier tooled finish can be applied subtly with the handle needed testing flattened gently, the... Pie has a monumental quality that can not really be achieved with a vice is... Strong enough for the hammering, it needed testing original bin cooking tools kitchen. Will need to raised pie mould secured together sold in good, vintage game pie mould loose base Hand-raise your pork,. Together and make a decent smooth-sided oval pie is much harder to do this on the is... Set of long-handled snips with one ball-shaped end ) could be used as! Create two curved side panels that fit together and make a good shape furniture, wild food, whatever metal... Heravier hammering, it is advisable to warn the mould may damage your hearing oh well, i just. Scalloped shape with just salt and pepper materials: furniture, wild food, whatever raised-pie moulds and some my.
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