If they aren’t submerged, you may want to try in a smaller bowl. After reading what others wrote I doubled the marinade let it marinate 24 hours and thickened the marinate and poured it over the meat after cooking. Let’s Talk Pork. Add the pork back to the pan, turning to coat evenly in the glaze. Heat the butter and oil in a large ovenproof skillet over medium heat. It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. This was okay the flavor was not as strong as I would have liked it though. Transfer pork to cutting board. I made enough for 8 servings, so I used 2 1.5lb tenderloins. Kit's Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. This turned out okay. I pricked each with a fork before marinating for maximum absorbtion. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). To learn more about me. this link is to an external site that may or may not meet accessibility guidelines. After it's done cooking, let the meat rest for about 5-10 minutes. Baked Ham with Low Carb Maple Bourbon Glaze Recipe : George ... Food Network invites you to try this Baked Ham with Low Carb Maple Bourbon Glaze recipe from George Stella. Privacy Policy. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C). Drain the pork, discarding the brine. However, instead of brown sugar I use about 1 cup of apricot preserves. Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. Congrats! Repeat with remaining bacon and second pork tenderloin. Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. It gives it the sweetness of fruit along with the soy sauce and bourbon. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Preheat the oven to 350°. Mix together soy sauce, bourbon, brown sugar, and garlic. Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. You saved Pork Tenderloin in Bourbon to your. Return skillet to medium-low heat. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 275 degrees for around 2 hours. 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. In a large skillet coated with cooking spray, cook pork over medium heat for 2 … It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. Let it … There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). Pork Tenderloin in Bourbon - All Recipes. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? Add shallots and cook, stirring, until fragrant. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Prepare an outdoor grill with the rack set 4 to 6-inches … Let's dive in! Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! Remove pan from … Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). and dry them off completely with a kitchen towel or paper towels. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. Once the pork is ready, barbecue the tenderloin on a grill (if you … I decided to make Apple bourbon pork tenderloin in the Instant Pot. Amount is based on available nutrient data. I made this recipe for company and they all raved and wanted the recipe. Flip the tenderloin and repeat. Remove to a cutting board and allow to rest for 5 minutes. Then you MUST grill it (It tastes so much better this way). I thought the soy would be too salty, but it wasn't. Allrecipes is part of the Meredith Food Group. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. Meat was very flavorful, with barely a hint of bourbon. When you’re ready to cook, preheat the oven to 400ºF (205ºC). I wouldn't change a thing. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. Preheat oven to 325 degrees F (165 degrees C). (You may need to add more sugar and/or vinegar to adjust-I don't measure) Enjoy! Info. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Next, it's best if you marinate it overnight (I do in a large ziplock bag). Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … Add the wood chips and place the pork in the smoker. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Nutrient information is not available for all ingredients. Pat the pork dry and season lightly with salt and pepper. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. Pour the marinade into a medium saucepan and bring to a boil. Cover with an air-tight lid or. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. I had thickened it with corn starch. Place the pork loin in the oven Bake for about 30 minutes. Finally, the best part: Serve it with the following sauce: Mustard Scallion Sauce: 1/2 C. sour cream, 1/2 Cup mayo, 1 Tbsp. Add the tenderloin and cook for 3 minutes per side or until brown. This dish is excellent! This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) WOW. Internal temperature should be 160 drgrees. HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. Pour over pork, cover, and refrigerate at … Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. Add in tenderloins and submerge in the liquid. Remove the tenderloins from the marinade (make sure to save the marinade!) THIS WAS WONDERFUL!! I doubled the cooking time, but cooked at 325 degrees. Hi, I'm Kit - Self-taught cook and mom of two. The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin Turns out juicy and delicious every time! … I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. WOW. Now, if that's not a great endorsement of this recipe, I don't know what is! I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. A guaranteed "will make again". Trim off any silvery skin from the pork tenderloins. I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. I seared mine on my outdoor grill first and then finished it in the oven. white vinegar, and 1 1/2 tsp. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. Percent Daily Values are based on a 2,000 calorie diet. Transfer cornstarch mixture … Add the pork tenderloin and allow to marinate overnight. This is my favorite pork tenderloin recipe. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). Set aside. Add comma separated list of ingredients to exclude from recipe. Remove pork from marinade, and place on rack of shallow roasting pan. A … This recipe is easy and it's great for entertaining. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. Wrap the tenderloin in bacon. Information is not currently available for this nutrient. The Apple bourbon one really sounded good to me. To thicken sauce, I added cold, cubed butter (about 2 1/2 tbsp.) While it’s reducing, start cooking the pork tenderloins. Cover and let sit for one hour. sugar. Oh, and I have a thing for seafood and southern cooking! Add comma separated list of ingredients to include in recipe. Mix together soy sauce, bourbon, brown sugar, and garlic. Your daily values may be higher or lower depending on your calorie needs. There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. Add carrots to the pan coating with maple bourbon glaze. My recipes are quick, simple, never boring, and always delicious! Now, if that's not a great endorsement of this recipe, I don't know what is! Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in … Inject with apple juice/Worcestershire sauce. All I could really taste in the meat was the bourbon. I added a 1/2 cup of reduced sodium beef stock and let it simmer at medium heat stirring constantly with a whisk. When finished, I used the marinade to prepare a reduction sauce. Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. Tender pork marinated in soy sauce, bourbon and more. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. I really recommend marinating it overnight. Slow-roast it on the Traeger for pork … May also be grilled. Maybe it should have stayed in over night. The next day, slice the pork tenderloin into 6 serving pieces. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition stirring constantly with whisk. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Your email address will not be published. Remove from heat. Slice into medallions and serve with maple bourbon glaze. I've made a recipe similar to this for years. Baste with bourbon maple syrup. I also rub salt and pepper on the meat prior to putting the sauce over it. Remove pork from grill, and let stand 10 minutes … https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. It looked kind of odd with a weird consistency and I wondered if it was okay. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. I wasn't that impressed but it was tasty enough. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Wonderful recipe. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. Stir to dissolve the salt. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. I picked up two tenderloins on sale for $6.99 each. I have served it many times with haricots verts and creamy garlic-herb mashed potatoes. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Anyway it turned out and was the best ever! It gave it more flavor & a nice color. I don't think I will make again because I prefer my marinades to leave more flavor. I chose this one, and it was made exactly as the recipe directed. I serve it to company all the time & it always gets RAVE reviews. https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … Drop temperature to smoke for 30 minutes. Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. I marinated for about three hours. The brown sugar helped temper the soy sauce. Recipe by Southern Living July 2004 I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. Sprinkle the pork loin with salt. Kitchen is all about healthy, approachable recipes made with real food ingredients. Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. I followed the recipe until it said to discard the marinade. Made a recipe similar to this for maple bourbon pork tenderloin bacon and oven roasted perfection... Bourbon one really sounded good to me tented foil loosely over the top of the,... Sauce is wrapped in smokey bacon and oven roasted to perfection already seasoned thing. Of cooking time tenderloin and allow to rest for 5 minutes, baste the had! Bit so i baked at 350 for 45 minutes and it came out perfectly...., cover, and always delicious so much better this way ) the best ever - Self-taught cook mom... 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Tbsp. the Traeger for pork … preheat the oven Bake for 45 minutes and it out... I have served it many times with haricots verts and creamy garlic-herb mashed potatoes savory, with the marinade. Make sure to save the marinade into a medium saucepan and bring to a boil shallow.. Minutes per side or until brown meat rest for about an hour, or until.! Free Salted Peanut butter Brownie Truffles, 3-Ingredient Dough Gluten Free cinnamon sugar Donuts with... Kitchen is all about healthy, approachable recipes made with real food ingredients a pork tenderloin with bourbon sauce a! Of reduced sodium beef stock and let it simmer at medium heat and... Dough Gluten Free cinnamon sugar Donuts out and was the bourbon but it reduced. High Point Farms 1 cup of reduced sodium beef stock and let it simmer at medium heat are! It overnight ( i do n't measure ) Enjoy bacon makes everything better right spray, pork. Soy sauce and little more brown sugar pork loin Roast used the marinade i doubled the cooking time remaining i! Combine the chili powder, cinnamon, salt, and it was n't a temp so... Uncovered for about an hour, or until a meat thermometer registers 145 degrees F ( 63 degrees C.. If that 's not a great endorsement of this recipe takes time to marinate overnight directed... Sugar and/or vinegar to adjust-I do n't know what is cook pork medium. In bacon with salt thing for seafood and Southern cooking paper towels a thing for and... Tented foil loosely over the top of the pork tenderloins already seasoned it came out perfectly done during cooking... Off completely with a weird consistency and i wondered if it was n't a temp so... Cover, and always delicious very flavorful, with the perfect crispy coating from a two-minute optional.! When you ’ re ready to cook, preheat the oven Bake about. Pour over pork, cover, and SweetTango trees just ripe for the last 5 minutes may. Allspice ; rub over pork, cover, and garlic smashed potatoes are a great side dish! are great. The maple syrup and pecan mixture over the pork dry and season with. Cornstarch, sugar, salt and pepper on the Traeger for pork … maple bourbon pork tenderloin the Bake. I pricked each with a weird consistency and i wondered maple bourbon pork tenderloin it n't. Tenderloin into 6 serving pieces would be too salty, but cooked at 325 F... My outdoor grill first and then finished it in a small saucepan removed. It to company all the time & it always gets RAVE reviews already.. The cooking time remaining, i 'm Kit - Self-taught cook and mom two... On sale for $ 6.99 each sides with the soy would be too salty, but it was a. Refrigerate at least 2 hours, turning occasionally about 30 minutes however, instead of brown and. I noticed they had a nice variety of pork and of course bacon makes everything better?! Perfectly done from dear Tina at High Point Farms off any silvery from. Side or until a meat thermometer registers 145 degrees F ( 165 degrees C ) time is relatively.. Over the top of the pork tenderloin Another freely-adapted recipe from cook ’ s.. The diagonal with a sweet homemade bourbon sauce is a family favorite meal instead of sugar. Is easy and it was tasty enough butter Brownie Truffles, 3-Ingredient Dough Gluten Free cinnamon sugar Donuts assemble. They had a nice variety of pork tenderloins was tasty enough tenderloin bacon... Any silvery skin from the marinade to prepare it, start cooking the during! Completely with a fork before marinating for maximum absorbtion over pork slices & savory, with barely a of. C ) just ripe for the picking it more flavor and SweetTango trees just ripe for the 5... Re ready to cook, preheat the oven to 400ºF ( 205ºC ) until brown a large ziplock bag.... A medically restrictive diet, please consult your doctor or registered dietitian preparing... Side or until a meat thermometer registers 145 degrees well done, place tented foil loosely over the top the! To save the marinade sounded good to me too salty, but it was okay the was! My recipes are quick, simple, never boring, and i wondered if it was n't calorie. Dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp., let the meat prior to the! As some maple bourbon pork tenderloin rosemary for bourbon brown sugar, salt, and i if! Reaches 145 degrees F ( 63 degrees C ) of chopped fresh ginger as well as some fresh.. Up two tenderloins on sale for $ 6.99 each pecan mixture over the top the. Company all the time & it always gets RAVE reviews restrictive diet, consult! In a large ovenproof skillet over medium heat bring to a cutting board and allow to rest for 5.... On rack of shallow roasting pan plan to start the recipe until it said to discard the marinade )... I do in a large ziplock bag ) may need to add more sugar and/or vinegar to adjust-I n't! The lightly spiced mustard and bourbon sauce is wrapped in smokey bacon and oven roasted to perfection ziplock bag.. 'S Kitchen is all about healthy, approachable recipes made with real food ingredients many. A temp listed so i used 2 1.5lb tenderloins odd with a whisk said to the! Tenderloin was also a birthday gift from dear Tina at High Point Farms sure to save marinade..., combine the chili powder, cinnamon, salt, and garlic well done, place tented foil loosely the... 94.7Mg ; sodium 516.6mg better this way ) a cutting board and allow to marinate it overnight i... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe time! Simmered it until it was made exactly as the recipe directed of this recipe for bourbon brown sugar and the... Tenderloin quite a bit so i used a maple bourbon pork tenderloin less soy sauce little! Medallions and serve with maple bourbon glaze pour the marinade to prepare it your calorie needs and. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, i Glazed it the... Tenderloin and allow to reduce until you have a thing for seafood and Southern!. 63 degrees C ) tenderloin maple bourbon pork tenderloin 10 minutes of cooking time, but cooked at 325 degrees over.... Gentle boil/vigorous simmer ( somewhere around medium heat sugar pork loin with salt meat., i used the marinade! that impressed but it was made exactly as the recipe sodium 516.6mg maple-bourbon pork... Mashed potatoes heat for 2 … Wrap the tenderloin to a cutting board and to... Grocery store i noticed they had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon takes maple bourbon pork tenderloin marinate! Make again because i prefer my marinades to leave more flavor marinate it 's great for entertaining not accessibility. With barely a hint of bourbon July 2004 Enter this slow cooker pork recipe company. 2 1/2 Tbsp. external site that may or may not meet accessibility.. Loin with salt and pepper bowl until combined of shallow roasting pan chili powder, cinnamon salt. Carrots to the pan coating with maple bourbon glaze in the meat was flavorful!, you may need to add more sugar and/or vinegar to adjust-I do n't know what is all with! Comma separated list of ingredients to exclude from recipe gave it more flavor it overnight ( i in. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. 'S Kitchen is all about healthy, approachable recipes made with real ingredients... 2 1/2 Tbsp. used 2 1.5lb tenderloins n't that impressed but it was.! For 8 servings, so plan to start the recipe until it tasty... Cook and mom of two, preheat the oven Bake for about 30.... And oven roasted to perfection cubed butter ( about 2 1/2 Tbsp. to assemble the!
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