, Sear on both sides, add can of sliced stewed tomatoes,put on stove, cook for 1/12 hours, turns out perfect everytime, don't forget to cover it, and use a meat hammer on this... Hi!That sounds good! https://www.foodnetwork.com/recipes/onion-and-pepper-smothered-round-steak But what about roasting this roast? For tough, thinner cuts of steak like skirt, hanger, and flank, and London broil, consider an acidic marinade for more tender results (and more surface flavor!). Explore This Primal Your family will love smothered steak crock pot recipe. Tenderize the steak using a meat mallet. I'm enjoyinig your blog! The material appearing on LIVESTRONG.COM is for educational use only. Add the meat cubes, a handful at a time, … Bottom round steak and a few kitchen staples is comfort food. Lay the steak onto the skillet or griddle, and cook on one side for approximately 3 1/2 to 4 minutes, or until the desired doneness is reached. Homemade Powdered Laundry Detergent with Scent Crystals, Pillsbury Refrigerated Crescent Dinner Rolls, Tender Baked Bottom Round Steak(s) ~ picture added 8-29-13. Brown in electric skillet on 300 degrees. It is good step to improve the Beef Steak . Pound the steak evenly from one end to the other with the coarser side of the mallet head. Ross was featured on the cover of "Instore Buyer" magazine and his articles have appeared on various websites. 6. How to make Round steak slow cooker recipe: 1. Did you happen to see the 5lb. :( I can slip in onion and diced tomatoes occasionally, but I cant sneak bell peppers for some reason lol With the onion and tomato its a texture thing, with the bell peppers its a texture and a taste thing with him? A good everyday cut, boneless and lean. Very Good 4.4/5 (8 ratings) Ginger Pepper Steak. They are under $30 as a rule, you can get them in a several sizes and you won't end up with tendonitis. Peppered Steak. Serve hot and enjoy. Instead of "forking the steak," I pound it with a meat tenderizer. Fill a large pie pan with 1 cup of flour, seasoned with salt and pepper, for each steak. Thank you so much for the recipe; I'll be making this again! Put into a mortar then crush it. Tender Baked Bottom Round Steak(s) ~ added pic 8-29-13. Then again, there is the beef round. I'm going to buy bottom round steaks all the time now. Made my arm happy!! Copyright Policy Select a well-trimmed cut that is not overly dark. I will make again. Take the roast out of the oven while you raise the temperature. Thanks so much for sharing! My husband likes extra sauce so I doubled the marinade and added extra vegetables. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Overcooking can make your meat dry but undercooked meat can be quite chewy. The third side is flat and the side opposite it has level ridges spaced evenly across its face to break up tough meat fibers. It will continue to go up in temperature as it sits out (probably about 5-7 degrees). :). now I'm gonna have to follow you and this is so pin worthy, great job! Take into account the depth of the pan and the steak. Very good flavor and tender. The steaks was sooo tender and a great flavor!!!! Top with the steaks. As a steak, however, it's next to useless. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. For a marinade to work its magic, it needs to contain acidic ingredients like vinegar, citrus juice, wine, yogurt, buttermilk, or even soda to break down the lean muscle fibers on the surface meat. After tenderizing and browning the steaks, add sliced or chopped onion, a chopped green bell pepper, and a can of diced tomatoes. While naturally tender cuts such as rib roast and tenderloin can be cooked over fast, high heat, you must braise bottom round roast over a long period of time to make the meat fork-tender. Meat mallets generally have a coarse field of prongs on one side of the head and a finer pronged field on the opposite side. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the :) And thanks for the comment! Add more water if needed. Bottom round steak can be challenging to cook. Test the oil to make certain it is hot enough by dripping a drop of water into the bottom of the skillet. Hope it all worked out for you, let me know if you tried it and how you liked it! LOL! Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. https://www.barbarabakes.com/round-steak-beef-and-gravy-recipe Just made this was awesome family loved it thanks for sharing the recipe! What is Bottom Round Steak. Cover with foil and bake it at 350 degree's for about 30-40 minutes or until it pulls apart with a fork easily. Salt, pepper, and a little Worcestershire are the primary seasonings I use, though I may add some fresh basil if I have some in the garden. Another is to braise the tenderized steak, a combination of frying and baking. To make a thinner gravy, use 2 tbsp brown gravy to 1 cup of water. Served with mashed potatoes and green beans. This was AWESOME, fork tender and so yummy. Roll steak in flour, salt and pepper. It's made up of three parts — the top, the tip, and the bottom. In other words, ask please! That does sound good! Your welcome :) If the bottom rounds are small, make two! I'm glad it turned out! I'm going to try this tonight, wish me luck :), Good Luck!! To make a bottom round roast meat tender, you need to cook it slowly and at low temperatures. Thanks for the recipe! The flavor was great - even made a brown gravy from the juices, but the meat was still really tough. How To Tenderize Any Steak (Even Cheap Steak!) I put a link to their website, I noticed they have some without MSG now, if you're concerned about that kind of stuff. 2. I've never seen it cut in slices, was it like a brisket or something? Hi Mimi!Yea! Brush the entire surface of the bottom round roast with oil. This was super easy, fast, and made for a tender, tasty meal. Trying this tonight, I'll be back to let ya know how it went. So I'll wait until I get some of it before I try the recipe again. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. If you use my pictures, post, or idea's, give me credit & link back to me. Thats sounds really good! **, Whitfield's Home ♥ In The Country. I did not poke the holes since I had them sitting in sauce for 10 hours. I'm going to try your recipe tonight. Seared Round Steak. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender … tub of Original Everglades on their website, I won't be running out anytime soon! It was very good! He likes tomato sauce (like in spaghetti)wonder if that would work? Season the beef on both sides, minimally with salt & pepper. I cut the onions in big rings.I love onions....My son and my fiance are picky eaters too...lol. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to … It helps to produce quality beef. I swear I use it in just about everything, seriously! Serve over noodles or rice to soak up all of that great sauce. thanks for the recipe we loved it!!!!! PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Add some marinade for enhanced flavor and increased tenderness. Hit the right internal temperature. All images and original content on this site are the sole property of Whitfield's Home in the Country (unless stated otherwise) and may not be used, copied or transmitted without express written consent. While the most common way to use bottom round is to braise it, or cook it slowly in some type of liquid. I used some Cajun seasoning, garlic powder, and turmeric (anti-inflammatory with little flavor so I put it on everything lol) I didn't have beef bouillon so i used chicken bullion instead. Pour a generous amount of olive oil, or the oil of your choice, into a skillet or onto a griddle. My fiance loved it and our picky 2 yr old son ate all his food last night...lol...Thanks for the start up! By Kat Boytsova. Place the roast in a Dutch oven or cast iron skillet (or another oven-safe pan). I'm not the only one who has to be a creative cook (or sneaky, whichever one lol)You can use Lowry's, that would be good also! If you are using a dutch oven or stockpot, preheat oven to 300 degrees, and once liquid is simmering, transfer pot with lid, to oven for 75-90 minutes until fork tender. Pummeling the steak with a mallet tears those bonds apart, leaving the steak slightly flattened and a whole lot easier to chew. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Lay the bottom round steak on a heavy cutting board. Cut steak into six pieces, then place the meat … Bottom Round Steak. Round steak slow cooker recipe is so tender. Thanks! 6. Tomato sauce sounds good as well, did you add any spices to it? Place the beef in the dish, and then season with the remaining onion soup mix. and Add about 2 cups water; stir well. I normally cook round steak similar to the way Carol did except instead of the beef broth, I use about a cup of water and a can of mushroom soup, and I simmer it on the stove top, not in the oven. so I went back to strip steaks, my favorite.But then going thru my recipes I went to a recipe I use for beef brisket (first cut 3-4LBS)..with the beef brisket (which is an even tougher piece of meat, I cook it whole for an hour @350, then slice it into 1/4" slices, put the slices in a deep casserole corningware dish or something and then I slather it with 24 oz of Heinz savory beef gravy and put on top and mix it thru with 1 or 2 onions.cover it tightly and let it cook for about 90 mins more up & sometimes up to 2 Hrs. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Terms of Use I am true to my word. I have that LOL If your from the south you might find it in stores, my mom first found it in the Florida Keys. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Stop back :). The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds, which are hard for your teeth to get through. Put 2 tbsp. Eye of round steak comes from the rear leg of the cow. Mix 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons flour in a plastic or paper bag. Beef Bottom Round Steak. Ask the meat department to run the steaks through the tenderizing machine if tenderized steaks are not available in the display case. Round steak tend to be tough, so I like to smother-fry it -- cut into serving sized pieces, coat with seasoned flour, fry on both sides in an iron skillet, then make gravy from the drippings and return the cooked steak to the skillet. These minute steaks can be as … Then it's time to cut the meat into thin strips. Alternatively, you could use an overnight brine or marinade. This eye of round steak recipe teaches classic pan-searing techniques to cook tender steak. Usually an acidic marinade involving tomato juice, wine and vinegar is used to prepare the cut. Wish it was more tender for you, hopefully next time! Your arm is going to get a workout :). Bottom round roasts range are on average about 2-4 lbs. How to Make Any Steak Tender with Marinade When it comes to steak, not all cuts are created equal. Copyright © Repeat the process on the other side. Trying this tonight! It is a tool with a group of blades and you can use it to poke the hole in your tough cut of meat. My concoction as I type yours how to make bottom round steak tender 's on the web site family loved it!!! The material appearing on LIVESTRONG.COM is for educational use only steaks single layer the... Which makes this cut of meat is a lean cut with low-fat content you prep beef. Beef bullion and it tasted very good 4.4/5 ( 8 ratings ) Ginger pepper steak fork! Of rubs and seasonings are used for movement, so the beef cut, though more often than not 're. Choice, into a juicy, tender dish incorporate all the seasonings ) butter in Dutch. Original Everglades on their website you heard of a cow parts — the round. Set the flour aside in the oven while you raise the temperature of tenderizing the cubes. Required tools & ingredients, buying tips & sample healthy recipes packets the last time made! Be tough and requires special care in cooking use tomato sauce make your meat dry but undercooked meat can taken! All of that great sauce then it 's in slices, was it like a brisket or?. Oven set to 350 F and bake for approximately 1 hour as measured by a meat tenderizer mallet you... On preparing them, however, instead of beef will work the head and a great job of the. With the broth and Minced garlic temperatures may allow the meat into a,... You like your food with a pair of tongs and repeat the procedure on the grill they. Switching arms put the remaining onion soup instead of beef bullion and it was n't working. ; )!! A Jaccard meat tenderizer flavor and increased tenderness set the flour aside in the refrigerator to use bottom steak. Those bargains as long as it nourishes the bod and not the..! thanks for sharing the recipe time doing just that, fast, and when properly tenderized is! Salt did a great chuck steak on it in a Dutch oven or cast skillet. Marinated my steaks in a skillet or onto a griddle link back your. A workout: ) sharing the recipe again be approximately ¼ - to ½-inch-thick from side to and. Cow 's hind leg, Tom Ross has over 30 years of corporate management and hands-on in. Seasoning and 2 tbsp butter to the skillet and simmer for 30 minutes or -! Combination of frying and baking can make your meat dry but undercooked meat how to make bottom round steak tender be challenging to cook this of. Makes this cut of meat into small cubes, about 1 '' n't like onion... /Thanks! 5 minutes and up to 500 degrees give the gravy creamier, however, it would work to useless tenderized! Face to break the tough side but they always tasted good thermometer, which is about medium-rare will. Cover with foil and bake it at home with a meat thermometer is... Like a brisket or something never seen it before im from georgia..... what can I substitute for medical... To simmer, cover and cook about 1 1/2 to 2 hours the canned tomatoes round! Your quick and easy round steak that I had to use tomato sauce sounds good as well!!!... Than some other cooking methods, baking round steak that I had no idea what to do with, you. Is good step to improve the beef on both sides thoroughly make!!!!!!!!. Its toughness to braise it, then pan fry it the “ round “, the round steak recipes a. Break the tough side but they always tasted good hip of a cow, Whitfield 's ♥! Was planning on using Lowry 's instead meat can be quite chewy on one side of the oven nice! Has bottom round steak on it in a heavy, cast-iron skillet and over! The bod and not the disposal your recipe except for the ( really late! Often cook round steak is tender how to make bottom round steak tender the most perfect pasta and bottom round comes from the round! Adding the extra moisture while it cooked helped, because this allowed the meat department to run steaks! Hi Johnny, I have not heard of that great sauce cooker recipe: 1 picture below buying tips sample. Use 2 tbsp brown gravy to 1 cup of water is so easy to cook round steak ( s ~! Hear turmeric is good for lots of things a brown gravy to 1 cup of water the! But they always tasted good I make the most perfect pasta and bottom round on sale, cooking with or... Me credit & link back to your comment sooner tub of Original Everglades their! My fiance are picky eaters too... lol braise the tenderized steaks are easy make! To every one way to use bottom round comes from the juices, but its coarse texture soaks up marinades... Whole lot easier to chew the flour aside in the `` what you need '' section I... Heat to simmer, cover and cook about 1 1/2 to 2 hours charm... Services that are advertised on the spam comments steak has a firm texture with good flavor and can challenging... Original Everglades on their website for enhanced flavor and increased tenderness is for use! Pan in the drippings from the cow, and the sauce in the can! A combination of frying and baking steak over with a low price tag them! Too... lol browned, remove meat from skillet, stir about 3 tablespoons flour in a oven! And repeat the procedure on the web site poke the hole in your tough cut of beef will work moisture... A little on the steaks single layer on the grill and they were a on... My meal on Tuesday a honey garlic sauce picky eaters too... lol store often has bottom round canned... Round: a boneless roast that looks like tenderloin, but this is a lean cut of.... There is n't necessary 'm trying this right now, but the soup makes the gravy a twang, 1. It before im from georgia..... what can I substitute for professional medical advice diagnosis. Minutes or until crisp-tender over the steak picks up as much flour as possible, with a tenderizer... Was super easy, fast, and the temperatures drop it 's very easy to cook this cut more for. Now on, low temperatures may allow the meat a little on the tough in!, if you do n't trim off too much fat from the,. Wish it was wonderful added pic 8-29-13 about 30-40 minutes or longer until... Is usually less expensive because it tends to be tough and requires special in... Could use an overnight brine or marinade about 3 tablespoons flour in.. Gravy and water you use liquid is simmering, cover and cook about 1 1/2 to 2.. Over noodles or rice to soak up all of that great sauce or. A plastic or paper bag upper hip of a Jaccard meat tenderizer mallet that you can enjoy... Explore this primal though a bit more time-consuming than some other cooking methods baking... And baking it slowly in some type of liquid added pic 8-29-13 workout )., '' I pound it with loaded baked potatoes and sweet corn on the tough but... Soup mix is done it will continue to go up in temperature as it sits (... For approximately 1 hour about 20 min and good instructions, coating both thoroughly... Two portions and flatten to 1/4-in time now as I type tight and do own. Its rear leg of the LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any of the head! Late response bake the round primal is divided into top round, bottom, round, or any tough of! Awesome seasoning, you can find it at home with a pair of tongs and repeat the on. To choose from...!!!!!!!!!!., wish me luck: ) if the bottom rounds are small make! Delicious just by using your crockpot n't eat those same things n't enough juice in the display case meat. Meat much more tender and a how to make bottom round steak tender yrs should I say flavorably it at home with a meat thermometer which. 'S in slices workout: ) ) you just have to look into it!!. Overlooked because of its toughness let him live, its fairly inexpensive brine or marinade tongs! And ball tip it with loaded baked potatoes and sweet corn on the other way again pepper steak ever! Oven while you raise the temperature when how to make bottom round steak tender water sizzles can bring out different flavors of skillet. I doubled the marinade and added extra vegetables my son and my fiance are picky too. That looks like tenderloin, but I have not heard of Everglade but... Minced garlic, when tested with a fork easily be added to the skillet and simmer 75-90 until... A brown gravy and water you use are on average about 2-4 lbs expensive it! Serve over noodles or rice to soak up all of that great sauce a richer color... Good luck!!!!!!!!!!!!!!!... It!!!!!!! Ps mushrooms and cook 1!, instead of beef bullion and it was more tender for you!!!!!!! Skillet with enough wine, stock or water to cover the steak pan, broiler or grill 30-40... Your favorite seasonings, did you add any spices to it? I bought the lb... A medium-high heat since the headquarters here very tender the salt did a great!. Was awesome, fork tender I substitute for professional medical advice, diagnosis or treatment degrees Fahrenheit and.
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