But have you ever made them from scratch before? Air-fried fries are crisp and delicious, just like deep-fried versions. Choose your batch size carefully. 20 Best Healthy French Fry Recipes The Best Crispy Oven Baked Fries. Lift the fries out of the oil using a slotted spoon or spider. The secret to achieving the perfect french fries is to fry them twice. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer. Taste of Home is America's #1 cooking magazine. Looking for more ways to cook with your cast-iron skillet? One of the best ways to clean your fryer is by boiling it out. Heat up the oil to 375°F. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. Drain excess oil and place on an absorbent paper. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Thanks! Slice sections into sticks also about 3/8 inch … Editor’s Tip: Water and oil don’t mix! Traditional Belgian-style french fries are cooked with a two-stage frying process. Remove to paper towel and salt immediately. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature … A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. French Fry Cutter Buying Guide. Why Should I Boil Out My Deep Fryer? Soak for 30 minutes or up to 24 hours in the refrigerator. In a bowl, season the fries to taste with salt and pepper—or get creative and use your favorite seasoning blend. If you have extras, here’s how to reheat fries so they’re as good as day one. Place each potato individually into the saline solution. Allow them to cool. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Fry your potatoes a second time in batches for 1-2 minutes, or until crisp and golden brown. Wash and peel the potatoes. Once the fries are dry and cold, fry at 325°f until a crust forms. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. Dissolve 1 cup of salt into 8-10 cups of water. If you’re on the fence about sweet potato or carrot fries, these 20 Best Healthy French Fry Recipes will give you the boost you need to hop over to our side! (Ouch!). Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection. If you love french fries, you’ve got to try these recipes. Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Editor’s Tip: French fries are best eaten when fresh. The Best Crispy Oven Baked Fries by Choosing Chia. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Place strips in a bowl and add cool water to cover the potatoes. Cut each slab into 1/4-inch strips. Pre-heat vegetable or peanut oil to 400Degrees Fry potatoes for 3-4 minutes in small batches until golden brown. Serve skillet french fries while they’re nice and hot. Now sprinkle salt and pepper … © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Making the Perfect French Fries: Tips and Tricks, The Leading Distributor of Restaurant Supplies and Equipment. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Do Not Sell My Personal Information – CA Residents. As we have discussed before, a once-cooked fry is a big crime, and frozen fries are frankly a very good product (get the skinny “fast food style” kind). When the fries are cut, rinse them under cold water in the bowl until the water turns clear. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). On the other hand, oil that is at the end of its life in your fryer may have some residual flavors from other menu items, or it may start to smoke as a result of too much breakdown. Place an even layer of fries into the hot oil. Place the strips in a medium bowl and fill with water. When … Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. This process will help you to achieve the crispiest final product, but you can always adjust the frying time if you prefer soft fries. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. The secret to the best skillet french fries is using the double-fry method. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Creating the perfect french fries takes time. Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Cut the halves into 1⁄2 in (1.3 cm) slices. Regularly cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and diners that rely heavily on their fryer. What Does It Mean to Boil Out a Deep Fryer? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You don’t want the fry to colour. Check out the brands our editors and the Taste of Home Test Kitchen recommend. There was a problem submitting the request, please try again. Leave french fries in the deep fryer for approximately three minutes. Cook these for 10 minutes at 400 degrees, if preferred after 10 minutes, carefully open the air fryer, mix or shake up the french fries, coat … The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Check out our complete guide to cast-iron cooking, and more of our favorite cast-iron skillet recipes. Fry for 5-6 minutes, or until lightly browned. Once you choose a starchy variety like the ones above, you can test the moisture content of each individual potato with a saline test. Remember that slow frying them will affect their crispiness, and leaving them to fry for too long can get them overcooked. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. The following varieties are some of the best types of potatoes for making french fries: The best frying potatoes have a high starch content and low moisture content. Randomly shake the fryer basket just to flip the fries a little bit and spread the heat evenly on them. Psst! Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. How to Deep Fry French Fries in a Deep Fryer. To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil, potato preparation tips, and how to season your french fries for the best flavor. It just has to form a crust. Take it out and check if it’s golden fried and crispy to perfection. Cover baking sheets with parchment paper and roast fries for 45 minutes or until the fries are cooked through. At this point, you can stash the fries in the fridge and finish frying them the next day. Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. This form is protected by reCAPTCHA and the Google. Boiling out a deep fryer is the process of removing old oil , adding water and cleaning solution, and then boiling the water to thoroughly clean the interior of the fryer and remove any hard, stuck-on grime. Otherwise, they’ll splatter. If it sinks or is suspended in the middle, it has a low moisture content. Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). The result: the crispest and tastiest golden brown fries you’ll ever eat. Transfer them to the cold water as you go. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. If you'd … If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Drain, season, and serve. Eliminating a majority of your potatoes' moisture before the final frying is key in order to yield a crispy, golden brown product. Let sit until completely cool—at least 30 minutes and up to several hours. How can we improve it? Repeat until all potatoes have been fried. Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. After you have cooked all of the french fries, turn the deep fryer off. Place the french fries in a large bowl and pour in enough cold water to completely cover them. If you love french fries, you’ve got to try these recipes. Susan Bronson is a writer and editor based in Northern Wisconsin. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Check out our complete guide to cast-iron cooking. Turn the heat up. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Cut the fries to the correct size and shape. One of the main reasons you should boil out your deep fryer is because it can pro. Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. If the potato floats, it has a high moisture content. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. Fry, stirring occasionally, until potatoes are soft and limp and … Canola oil and peanut oil are two common choices. Fry the potatoes again … Air fry the french fries for about 18 minutes over a temperature of 400 degrees Fahrenheit. Turn frequently with a wooden spoon or spatula to ensure even frying. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. Drain and pat dry. As a result, your fries won't be as crispy. Place an even layer of fries into the hot oil. https://www.thebakingfairy.net/2015/08/the-perfect-stovetop-french-fries Make sure to thoroughly pat the potatoes dry before placing them into the hot oil. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Cook for 5 minutes. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. French fries are one of life’s guilty pleasures. Drain on fresh paper towels. The idea is … Rest each bisected potato against your cutting board flat … Email AddressWe are only able to reply to comments that include an email address. Use a sharp knife to cut each potato into 1/4-inch julienned strips. Starchy, low-moisture potatoes will yield the crispiest french fries. Receive coupon codes and more right to your inbox. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. What do you think of this page? Delicious Things to Make with Leftover French Fries. The fries should be about 3 inches long. By then, you can add some flavoring powders or just the good old fashioned salt, and it’s ready to serve. Place the fries in the air fryer, add a dash of garlic salt. The paper towels will absorb any leftover excess oil. Fry them twice. Peel and rinse the potatoes. Pan-fried french fries are easier to make (and even less messy) than you might think! Repeat until all potatoes have been fried. So after you know the best oil for french fries, you have to know the best oil temperature for french fries and how long to fry french fries in oil. Square off the potato with your knife and slice it into 1/4-inch slabs. When you make fries from a potato, you always want to cook them twice. Editor’s Tip: Use a digital thermometer to monitor the oil temperature. Look at the potato in the solution. Cut each potato lengthwise into 3/8-inch-thick slices. Fry the potatoes in several batches. Heat the deep fryer to 325° Fahrenheit. our Test Kitchen loves this colorful option from Thermoworks. Well, it is to fry them twice! Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Slowly raise the basket or skimmer. Fry for 5-6 minutes, or until lightly browned. Heat the oil to 340°F.
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