There are two key discrepancies involving mezcal and tequila, and that is exactly where … Lesezeit: 6 Minuten. Tequila and mezcal are two kinds of distilled spirits that are made in Mexico from the agave plant. Basically, Tequila is a type of mezcal. First of all, the main difference is the certificate of origin. “The main differences are the types of agave authorized to produce the spirit, the appellation of origin, and how the agave is cooked,” said Andres Portela, agave ambassador for Sombra Mezcal. Tequila is produced using the Blue Agave Mezcal can be produced from up to 30 different species of Agave. Mezcal vs. Tequila: Do you know the main differences between these two popular liquors? los agaves y sus destilados. It's launching a mezcal April 1. Next time I'm at Margarita Monday, I'll definitely be able the explain all the differences between mezcal vs tequila. Tequila Is Being Touted as a ‘Health’ Drink… But Read This Before You Say ‘Cheers!’. This is a detailed article about alcohol and its health effects. In Mexico, mezcal is traditionally consumed straight. “Tequila can only use one type of agave, is steamed inside an industrial oven, and distilled two or three times in copper pots,” he says. A “mezcal” refers to any spirit distilled from agave. Mezcal can be made up of a blend of agaves (can even be a mix of 2 or more agaves still … But lately the quality has improved so much that Distilled Spirits Council spokeswoman Kelley McDonough says it's "no longer only associated with celebrations such as Cinco de Mayo or enjoyed in pre-batched frozen margaritas at a beach bar." Mezcal and Tequila are both agave-based liquors. Mezcal labelings are slightly different, going by joven, reposado, or anejo. Mezcal aficionados insist this is the only way to truly enjoy and savor its full flavor. Most Tequila is bottled (and aggregated alcohol) outside of Mexico. Some may think there's no difference between them, however, there are some key differences between the two drinks, mainly in terms of the type of agave used, the production process, … Mezcal is a distilled spirit that has recently experienced a sharp rise in popularity. “All mezcals can’t be called tequilas, but all tequilas can indeed be called mezcals”. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You may be able to find more information about this and similar content at piano.io, What Bartenders Drink When They're Not Drinking, 12 Spiked Eggnog Recipes for Your Next Party. It was labeled "Mezcal de Tequila" (Mezcal from Tequila), referring to the place in which it was produced, that is, in and around the town of Tequila, in the state of Jalisco. Alcohol and Health: The Good, the Bad, and the Ugly, The 6 Best Hangover Cures (Backed by Science), Keto Diet and Alcohol: The Best and Worst Drinks to Choose. Sowohl Tequila als auch Mezcal werden ausschließlich in Mexiko hergestellt und sind als regionale Spirituose geschützt. Whether you consider yourself a connoisseur of Mexican spirits or just enjoy an occasional cocktail, you’ll likely agree that the most obvious difference between tequila and mezcal is the flavor. Mezcal, on the other hand, can be produced anywhere in Mexico, although it's primarily produced in the Oaxaca region. And the best way for you to understand Mezcal is to compare it to Tequila. Tequila must be made in the Tequila region of Mexico. Some may be able to name a few Tequilas, but when it … Mezcal’s popularity is often attributed to the millennial generation’s enthusiasm for craft cocktail culture. This began in the late 19th century. Although both spirits are made from agave, they differ in flavor, production methods, and origination. We may earn commission on some of the items you choose to buy. "This roasting caramelizes the magueys (or agave plants), which gives mezcal a rich, flavorful, savory and smoky taste," says Steven Olson, global mezcal advocate for Del Maguey Single Village Mezcal. Agaves or magueys are found mainly in many parts of Mexico and south to the equator, though most mezcal is made in Oaxaca. Eine wiederkehrende Frage. 2. Well, if you don’t... we’re here to break it down for you! A fire is started and burns for about 24 hours to heat the stones that line the pit. Mezcal & Tequila; Mezcal vs. Tequila: Was ist der Unterschied? Just remember to drink responsibly. Emma Glubiak. Our website services, content, and products are for informational purposes only. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. And while the battle for recognition is still uphill, mezcal is far more popular today than it was back then. It’s just produced in a … 1. there are at least 24 different types of agave that are used for production of spirits. Immer wieder werde ich gefragt, was eigentlich der Unterschied zwischen Mezcal und Tequila ist. Unterschied Mezcal vs. Tequila. mezcal vs tequila . The term "mezcal" was broader, encompassing tequila and other liquors made from the agave plant. Each stage of the aging process then warrants a … It can be made from more than 30 types of agave. conoce un poco mas sobre la historia y la importancia de el maguey . Think of it like whiskey and bourbon—all bourbon is whiskey, but not all whiskey is bourbon (since it could be Scotch, Irish whiskey, Japanese whiskey, rye, or something else altogether). Worms are not put in Tequila only in Mezcal. Mezcal is made in only nine specific regions of Mexico, including Oaxaca, Durango, Guerrero, Guanajuato, Tamaulipas, San Luis Potosi, Puebla, Michoaca and Zacatecas. Lesezeit: 6 Minuten. It examines both the pros and cons, helping you make an informed decision. mezcal vs tequila. Some call Mezcal the "nasty rough cousin of Tequila". Tequila can only be produced in Jalisco or the approved plantations immediately surrounding that region. O ver recent years we have experienced a flurry of Mexican restaurants in the UK, introducing customers to the secrets of Mexican drinking trends, and bringing us a wider selection of agave spirits. Close on its heels is its smokier cousin, mezcal, which saw sales increase from 50,000 cases in 2009 to 360,000 cases in 2017. Joven is the same as tequila's blanco (up to two months of age), reposado is the same, and anejo (for mezcal) requires minimum one year of age. Tequila is fermented and distilled from a single type of agave plant, Agave tequilana Weber blue. Modern craft cocktail culture utilizes this drink in a variety of classic and new recipes. In 2017, approximately 3 million liters of mezcal were exported to 60 different countries. conoce un poco mas sobre la historia y la importancia de el maguey . While there is some geographical overlap, tequila and mezcal primarily come from different regions of Mexico. Remember even if mezcal was the same 80 proof/40% alcohol as Tequila, it would be more intense because of the boldness of the 'allowed' agaves, including wild agave. Premium tequila is made from 100 percent blue agave. The process in Tequila making is quite similar to Mezcal, but not the same. 4. This article…, The paleo diet is based on eating foods similar to those eaten by the first humans millions of years ago. Februar 2020. Februar 2020. That agave was also turned into a brandy known in old Mexico as vino mezcal. As the saying goes, “All tequilas are mezcal, but not all mezcals are tequila.” A simple vista puede resultar confuso ya que las dos bebidas provienen de la fermentación y destilación del agave, pero en realidad hay muchas distinciones entre ambos.. Primero que nada está el tipo de maguey que utilizan. A “mezcal” refers to any spirit distilled from agave. Originally made in Mexico, mezcal is the official name for any agave-based liquor with an alcohol content ranging from 40 to 55 percent. Blogbeitrag: Was ist der Unterschied zwischen Mezcal und Tequila - Brennlust. 7 Evidence-Based Ways to Prevent Hangovers, Resist Using Pot, Alcohol to Ease Fears During COVID-19 Outbreak. Tequila can be made from one type of agave, tequilana weber or blue agave. Also, Tequila is considered as a type of Mezcal, but not the other way round. There are several differences between mezcal and tequila, including taste and how and where they’re produced. Sort of like the difference between scotch and whiskey, all tequila was mezcal, but not all mezcal was tequila. Tequila is a mezcal. Mezcal operates as an umbrella term for agave distillates, so Tequila is a mezcal in the same way Cognac is a brandy. Listen to the full Mezcal vs Tequila podcast, as well as reading the full article and companion notes below. According to William H., Berkley, tequila is a spirit that can only be made from … You’ll find it featured in trendy, innovative recipes, as well as in remixed versions of classics like old fashioned, margaritas, negronis, and palomas. Other types of agave can be used to produce brandies, but … Mexican spirits are having a moment. Premium tequila is made from 100 percent blue agave. Heute ist das Image etwas angestaubt und mit Mezcal macht sich ein anderer Agaven-Schnaps aus Mexiko auf, um ihm den … Does it really make you hallucinate… We find out. Try Our Top Recommendations, The Best Mezcal Brands for New Mezcal Fans, 35 Tequila Cocktails to Make If You Love Tequila, 12 Tequila Facts for National Tequila Day, 16 Classic Cocktails Every Drinker Should Know About. However, in other countries, especially in the United States, mezcal is taking center stage as a craft cocktail ingredient. Here, for example, are 15 bottles good enough to sip. What separates tequila is the agave it’s made from (weber blue or agave tequilana) as well as where and how it’s made. Mezcal can be produced anywhere in Mexico, although it's typically produced in the Oaxaca region. Hangovers are a common side effect of alcohol consumption, but luckily, there are ways to lessen their severity. Ghost Donkey’s Mezcal Sun-Risa builds off Del Maguey Vida mezcal and Tequila Cabeza, adding in bitter orange, habanero and hibiscus. Check out the table below for a clear comparison: Mezcal: Tequila: It can be made from 30 types of Agave, but most commonly Espadin. Mezcal has a smoky, rich flavor and tends to be sweeter than Tequila. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Whether you’re a traditionalist or brand new to the world of mezcal, you’re likely to find a preparation method that suits your taste. Officially, tequila can only be produced from Blue Agaves. mezcal, which saw sales increase from 50,000 cases in 2009 to 360,000 cases in 2017. 1. Do you know the difference between Mezcal & Tequila? But the truth is, this sweetener is even worse than regular sugar. This content is imported from {embed-name}. Also, tequila can only be made in five … Mezcal Vs Tequila–The Difference Between Mezcal & Tequila Alcohol / September 9, 2020 September 9, 2020 If drinking is part of your social schedule, or you work at a bar, then you’ve probably heard about Mezcal and Tequila. Tequila Vs Mezcal – What’s Different. Last year, 17.2 million cases of tequila were sold in the U.S., up from 11.2 million cases in 2009, according to the Distilled Spirits Council of the United States. The debate of mezcal vs tequila has been fought in bars across the world for a very long time, but knowing the difference is important!. el maguey fue bautizado como el Árbol de la vida por los conquistadores hispanos y se convirtiÓ en una planta mÍistica a causa de las bondades que de el … Mezcal vs. Tequila Both mezcal and Tequila are made from agave, so what’s the difference between them? Agave Nectar vs. Honey: Which Is Healthier? Mezcal is made by cooking the agave in underground pits, lined with hot rocks that have burned for around 24 … Mezcal is made in only nine specific regions of Mexico, including Oaxaca, Durango, Guerrero, Guanajuato, Tamaulipas, San Luis Potosi, Puebla, Michoaca and Zacatecas. Within the category there are other agave distillates including Tequila, Mezcal (Both a category and a subcategory), Sotol which we covered a few weeks and another agave based spirit called Bacanora. “Tequila can only use one type of agave, is steamed inside an industrial oven, and distilled two or three times in copper pots,” he says. Today, you may still find that "worm"—a caterpillar—floating in some of the least expensive bottles.) Tequila may be labeled as blanco (up to two months of age), reposado (2 months - one year of age), or anejo (1-3 years of age). Here are some quick facts: Both tequila and mezcal have to be grown and produced in Mexico. From here, tequila is distilled 2-3 times – depending on the distillery – and then aged in oak barrels for anywhere from 2 months to over 3 years. Of many agave species that can be used to make mezcal, seven are particularly notable. 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