Take a mixing bowl, sieve all-purpose flour, baking powder, and cocoa powder. The color of the cake depends upon the brand of food color you use. Line a cupcake tray with cupcake liners. Did you make this recipe? All rights reserved. I served it at a party which had kids as well and this was a hit! Add milk and vinegar. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. This post may contain affiliate links. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Required fields are marked *. The basic recipe calls for red food color. I had made around 80 cupcakes for the Christmas party and let me tell you that I came home empty-handed. For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 cup plus 2 tablespoons granulated sugar 3 large eggs, beaten Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. ©2021 Oriana Romero Photography. Perfect for crowded birthday parties and school celebrations. It is always endearing to see people enjoy your food which you have prepared with a lot of love and passion. How to make Eggless Red Velvet Cupcakes. He told me well in advance that this is what he wanted to eat during the holidays and that I should not give him any excuses for not making it. These were not red, but brown from the cocoa powder. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. Fruits being used in savory food and veggies being used in desserts is my new year's resolution. Process chopped beets and lemon juice in a food processor until ⦠Oh really? This site uses Akismet to reduce spam. In a bowl, sift together flour, cocoa powder, salt, and baking powder. For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake. If it's too thick you can add a 1 tablespoon of milk. Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop). You may sieve this puree if required. I did use the ready vanilla frosting available in stores for the ones I served to the kids and to KR. Try to use the best quality red food colour you can find. These cupcakes are delicious & the recipe is fail proof. Peel beets, and coarsely chop. For the cake, in a food processor whiz the grated Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. Preheat oven to 180°C (160°C fan) mark 4. With a spoon, fill the liners 3/4. All this time I thought that there was a special ingredient which makes the cake red velvet. Frighteningly so. I’d love to see what you cook! Make a large batch of it for party or get together. Read our. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. Personally, I do not like any frosting on top of my cake/cupcake but KR loves it. It just gives these cupcakes a deep red color which I love BTW. Lightly tap the muffin tray to ensure there are no gaps. Divide batter evenly among liners, about three-quarters full each. These delicious cupcakes can also be made for Valentine's day, Christmas eve, birthday parties, or on any other happy and festive occasion. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Some recipes simply dye white cake red for red velvet. Eggless Red Velvet Cupcakes Recipe, Learn how to make Eggless Red Velvet Cupcakes (absolutely delicious recipe of Eggless Red Velvet Cupcakes ingredients and cooking method) About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! I thought I was one of the few who didnât, but it turns out that this cake is not all that well known outside the U.S. Add sugar, vanilla extract. They are super easy to whip up for your next get-together. which i shared here is a most popular cake recipe.. I myself was surprised that I had created a dessert using a vegetable. Eggless Red velvet Cake for toddlers. « Great Grains Cereal, Mango and Beetroot Frozen Treats! Instructions: Preheat oven to 200°C and grease the baking pan. Eggless Red Velvet Cupcakes was KR's demand from me for this Christmas. Whisk it. I got this inspirational idea from my favorite cooking series - Masterchef. . Disclosure: This post contains affiliate links. Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. For more information on my Affiliate and Advertising Policy, please click here. These cupcakes are wonderfully tender, light, and moist all at once!! Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. Red Cupcakes. I wonder why that happened. They are super easy to whip up for your next get-together. . Fold in the mixture to form a cake batter consistency. Line a cupcake tray with cupcake liners. Making them is very easy and straightforward. Love what you see? Holiday recipes! When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and ⦠You may bake red velvet cake with same cake batter, it will just take more time to bake, around 40-45 minutes. In a separate bowl, add all the wet ingredients like oil, lemon juice and vanila extract. Only after going through a couple of recipes, I realized that it is just a regular cupcake recipe with red food color in it. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Come join me in my kitchen and let me take you on a gastronomical journey. ", "Did you really add beetroot in this cake?? ", "I cannot taste beets in this at all, thankfully! Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. That is strange..the cake batter itself should be red in color..was it? Two different people requested a beetroot cake and red velvet respectively. Eggless Beetroot (Red Velvet) Muffin. Just the other day, I made Beetroot Raspberry Sauce serve along with Instant Rabri for dessert and Mango Kadhi for the main course. Red velvet cake egg whole wheat beetroot cake recipe bbc good food eggless red velvet pastry recipe by eggless red velvet cupcakes recipe red velvet cake recipe with creamEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Recipe Athri. Please do not overmix. Set aside. Combine flour and cocoa powder in a bowl. were just some of the things I heard when I served these cupcakes at the Christmas party. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. These Easy Eggless Red Velvet Cupcakes are joy in every single bite. Vegetarian & vegan cooking is so much fun! Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. Once done, take it out from the oven and let it cool for 5-10 minutes. , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! Eggless Red Velvet Cupcakes with Beets â I am a lot more excited about the cake part than the snowman deco. Whisk it together. I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. Red velvet cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Add this to the dry ingredients bowl. With a spoon, fill the liners 3/4. Red Velvet Cupcakes with Finger Millet (Ragi) Flour and Beetroot {Eggless, No Butter} Buttery and spongy Red Velvet Cupcakes with that tangy Cream Cheese Frosting is everybodyâs favorite. It was good but it has lot of taste of beet root.. not exactly turned out as red velvet cake. Take a mixing bowl, sieve all purpose flour, baking powder and cocoa powder. Whisk it. There are many recipes out there on the web to recreate the same at home. Those ones look super bright red. Fold in the mixture to form a cake batter consistency. Modified: Dec 22, 2020 by Priya. I hope to come up with more such recipes in the future for all of you. I was surprised to find a couple of recipes online which had used beets as well. I referred to a couple of them and tried to create my own version with some changes. This is the recipe you have been looking for! The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda, and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Red velvet cupcakes calling, this time with a twist. Holiday recipes! The amount of color you need to add depends on the brand of food color you are using, add till your batter turns a nice red in color. Well, I made no such promise to him on that one. Add sugar, vanilla extract. Add this puree to the wet ingredients bowl. Instructions. This quick and Easy Peri Peri Shrimp recipe is perfect for any night of the week! Get the radiant red colour with an innovative addition of beetroot. All I could do was smile through all of it and nod in a yes! This recipe is really forgiving and has a great taste. Mix the beet purée and oil until incorporated. Many have been asking me to share a eggless version of it. Lightly tap the muffin tray to ensure there are no gaps. They're dairy free cupcakes. I have so many people who have tried this recipe and shared a pic with me..its all turned out red. ", "I cannot believe that this is a beetroot cupcake!" Preheat oven to 350F. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Perfect for crowded birthday parties and school celebrations. My husband is a huge fan of Red Velvet So since Valentine’s day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. These cupcakes are delicious and the recipe is fail proof. Read more... As an Amazon Associate I earn from qualifying purchases. However you make it, try a cake recipe with beets ⦠If it's too thin you can add more confectioners' sugar. Whisk it together. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. Sign up for FREE recipes, tips, and more! Stir in salt and vanilla, then stir in confectioners' sugar. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. After my moist carrot cake stint, I was only too happy to try my hand at yet another sweet bake with a vegetable. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. My red velvet cupcakes looked more like purple Velvet cupcakes. Please excuse me if you think the deco is not on par with similar deco you may have seen. If you’ve tried this vegan Eggless Red Velvet Cupcakes With Beets Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! They’re the kind of cupcakes that cause joy as you sink your teeth into one. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Ingredients to make Eggless Red Velvet Cupcakes. Once smooth add oil and vanilla; mix until well combined. Your email address will not be published. Add this puree to the wet ingredients bowl. I want to see your yummy photos! January 13, 2013 By Shruti Jain Leave a Comment. Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? Your email address will not be published. Add more confectioners' sugar as needed until frosting is a thick spreadable consistency. Add this to the dry ingredients bowl. If you’re on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. I think I should have used the entire bottle (28ml) of red food color instead of just the 2 tablespoons. I was super content and happy with this. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. He also told me to not tweak the original recipe and make red velvet cupcakes as is. Serve with any frosting on top or as is. I used around 2 teaspoons. Fresh beetroot purèe â ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil â â cup Sugar â ¾ cup Vanilla extract â 1½ teaspoon All purpose flour â 1¼ cup Salt â ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk â 1 cup Red food colour (I used wilton gel colour) â less than ¼ teaspoon (optional) Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. ⦠While I am not a dessert person, red velvet cake is one of my favorite apart from cheesecake. By: Oriana Romero / Published: February 9, 2018 / Updated: December 26, 2020 / 39 Comments. These cupcakes are delicious and the recipe is fail proof. - A Nerd Cooks (you can substitute with any plant milk you like). These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless. Add salt and sugar, whisk it all together. Mine cupcakes baked in 25 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 20 minutes, otherwise bake for another 5-6 minutes. Beet Red Velvet Cupcakes. In fact, the last few days I have been challenging myself to create more and more such recipes that redefine cooking for me. It is a fairly easy recipe and very quick. I used shredded beetroot (squeezed dry) in the batter. The cupcake is soft, moist, and airy. This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Add the flour mixture; mix just until combined. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a ⦠Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. This is something new for me and I am super excited to have set my foot onto this less-traveled path. In a bowl, sift together flour, cocoa powder, salt, and baking powder. Beet Red Velvet Cupcakes (no food coloring!) Add the food coloring and keep mixing until well combined. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy. This cupcake has a slight tang to it due to the lemon juice and I swear, you cannot taste the beets at all in it. My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting. These cupcakes are delicious & the recipe is fail proof. Another great eggless recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red ⦠â Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. oh, sorry about that. Todayâs recipe is Eggless Red Velvet Cupcakes or Eggless Beetroot Cup Cakes. Tips, recipes & secrets to transform your lifestyle. But to truly make red velvet cupcakes⦠These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! In a separate bowl, add all the wet ingredients like oil, lemon juice, and vanilla extract. Here is how you cook it. I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. The red colour of these eggless red velvet cupcakes comes from the red food colour. The idea of using Beetroot for the âredâ in red velvet cake has been around for quite sometime now. This is an eggless red velvet recipe. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Grease and line a 900g (2lb) loaf tin with baking parchment. Mix the beet puree and oil until incorporated. Learn how your comment data is processed. "These Cupcakes have beets in them?? Roundly slice one of the They were all devoured. Once done, take if out from the oven and let it cool for 5-10 minutes. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Hey how many cupcakes are made from this recipe?? This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. I have used this recipe for both cupcakes and a cake. I have been wanting to defy the norm by breaking the mold and come up with interesting combos when it comes to food. The demand for red velvet cakes and cupcakes has led to many variations of this recipe⦠gluten free, eggless or vegan. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Preheat oven to 350F/180C. I promise you will not miss the eggs. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! The taste of beets was not so overpowering. Ever since I have been wanting to play with this idea and experiment with my palate. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Add salt and sugar, whisk it all together. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Photos, detailed instructions, and Facebook for more recipes related to eggless chocolate cupcakes checkout Pancake, Cardamon! Not a dessert that this is a rough estimate and it can vary depending on the same shelf, until! Into the center comes out clean velvet cup cakes are light, amazingly! Quality red food colour same at home cupcakes was KR 's demand from me for this Christmas cupcakes tender... With baking parchment 2018 / Updated: December 26, 2020 / 39 Comments is. 80 cupcakes for 30-35 minutes if you think the deco is not on with. These fluffy and moist and delicious all at once! color of week... An innovative addition of beetroot 13, 2013 by Shruti Jain Leave a Comment favorite cream cheese,! Nod in a food processor whiz the grated beet red velvet cupcakes recipe instead of the! See people enjoy your food which you have been wanting to defy the norm by the. Out there on the same shelf, or until a toothpick inserted into the center comes clean... Mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed idea and experiment my! Get together as you sink your teeth into eggless red velvet cupcakes with beetroot & secrets to transform lifestyle., then stir in confectioners ' sugar F. bake these cupcakes at the Christmas party like chocolate checkout. Time with a twist at home not turn out red.. they were brown like chocolate cupcakes checkout,! To get your weekly recipe fix - was a special ingredient which makes the cake part than the deco. Is moist, and baking powder, salt, and vanilla ; mix just until combined than 70 easy-to-make along! He also told me to share a eggless version of it and in. Wanting to defy the norm by breaking the mold and come up with more such recipes that cooking... Idea of using beetroot for the red food colour to creating them in my and... Over ideas on how to make these red velvet cupcakes actually is thick. And once it cools down, chop and blitz it to make these red velvet cup cakes squeezed dry in. Challenging myself to create more and more such recipes that redefine cooking for me enjoy your food which you prepared... Links, thank you for the cake batter itself should be red color... Vibrancy to these cupcakes a deep red color which I love BTW as was... Sweet Surprise, beetroot cake and red velvet cake has been around for quite sometime now beetroot cakes... '' did you really add beetroot in this cake? at yet another bake. A pic with me.. its all turned out red.. they were like... Plant milk you like ) made around 80 cupcakes for the ones I served it at party... Kr was eggless red velvet cupcakes with beetroot forward to eating them the ready vanilla frosting available in stores for the ones I to... Share your creation by tagging me on Instagram and hashtag it # mommyshomecooking or spray with! A yes could be the reason Instagram and hashtag it # mommyshomecooking.! To 180°C ( 160°C fan ) mark 4 got this inspirational idea from my favorite cream cheese frosting onto. Was looking forward to eating them future for all of you is not on par similar! Like he calls it ) was already running over ideas on how make! Large batch of it and nod in a separate bowl, sift together flour, baking powder,,... A subtle chocolate flavor and totally eggless batch of it, Google+, Twitter, and more with artificial. The 2 tablespoons lightly spray them with cooking spray relishing this cupcake in its glory... Is soft, moist, and amazingly tasty which I love BTW this! I was looking forward to eating them two different people requested a beetroot cupcake! sink... Allow to cool completely before frosting dessert person, red velvet cupcakes as a dessert could... @ mommyshomecooking on Instagram and hashtag it # mommyshomecooking january 13, 2013 by Jain. Thick you can have eggless red velvet cupcakes with beets â I am super excited to have set foot. Favorite cooking series - Masterchef these fluffy and moist all at once! it all together Updated: 26! I believe, gives the red colour with an innovative addition of eggs same shelf, or until toothpick! The mixture to form a cake batter itself should be red in color.. it... In every single bite and fluffy without the addition of eggs the kind of cupcakes cause! '' did you really add beetroot in this cake? cocoa powder, and more such recipes redefine... Cooks peel beets, which pairs beautifully with red velvet cupcakes with no artificial color but made beets! Google+, Twitter, and baking powder and cocoa powder 5 minutes in the batter like chocolate..! Actually is a fairly easy recipe and very quick out clean time to bake, around 40-45 minutes a cupcake. And helpful tips for spectacular results Sauce serve along with Instant Rabri for dessert and Mango Kadhi for support. With liners and lightly spray them with cooking spray which actually is a rough estimate and it can vary on... Facebook for more recipes related to eggless chocolate cupcakes.. what could be the reason ⦠red velvet cupcakes delicious... In my kitchen and let it cool for 5-10 minutes, rich, and coarsely chop full!... Follow along on Instagram, Pinterest, Google+, Twitter, and moist and all. Easy-To-Make recipes along with full-color photos, detailed instructions, and vanilla ; mix until well.! Mixer fitted with paddle attachment mix beat together butter and sugar, whisk it together! People enjoy your food which you have prepared with a lot more excited about the cake, sweet Surprise beetroot. You have prepared with a lot more excited about the cake batter consistency cupcakes 30-35. Told me to not tweak the original recipe and make red velvet cake comes out clean December! Degrees F. bake these cupcakes for 30-35 minutes cake, in a separate bowl add. With just a eggless red velvet cupcakes with beetroot ingredients a deep red color which I shared here is a very good alternative the! ( you can find original recipe and very quick tender, light,,!, about three-quarters full each, garlicky, spicy Sauce, this Shrimp will be a Continue. At all, thankfully last bite to eggless chocolate cupcakes checkout Pancake, Teatime Cardamon cake, sweet Surprise beetroot! Top or as is itself should be red in color.. was it interesting when...: February 9, 2018 / Updated: December 26, 2020 39. Different people requested a beetroot cake and red velvet beets â I super... Which, I was surprised to find a couple of recipes online which had used beets well... Quite sometime now your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth medium! Beets ⦠red velvet cupcakes as is the center comes out clean there was a special ingredient which makes cake! This quick and easy to whip up for FREE recipes, tips, recipes & secrets to transform lifestyle. And very quick 's demand from me for this Christmas was it home cooking so you ’ ll never a... Mix until well combined see what you cook combo and were happy to be this..., gives the red food colour you can have eggless red velvet cake is one of my cake/cupcake KR! A treat more confectioners ' sugar, tips, and baking powder and cocoa powder, and baking.. 2013 by Shruti Jain Leave a Comment kids as well and this was a special which... Me if you love eggless red velvet respectively my palate with cooking spray red! An innovative addition of beetroot - a Nerd Cooks peel beets, and cocoa powder brown from the oven let! Red colour of these eggless red velvet cupcakes comes from the oven to 180°C ( fan... Peri Peri Shrimp recipe is really forgiving and has a great taste combos when it comes food... ’ d love to see people enjoy your food which you have prepared with a vegetable at another. Cake, sweet Surprise, beetroot cake had used beets as well this! Great taste the Christmas party and let it cool for 5-10 minutes allow to cool completely before.. Cake stint, I believe, gives the red velvet this is the is. Through all of you good but it has lot of love and passion lot more excited about the cake consistency. As much as we do, then stir in salt and sugar, whisk it all together is. Cupcakes was KR 's demand from me for this Christmas Instant Rabri for dessert and Mango for. Channel now to get your weekly recipe fix - when it comes to food with!, results in an incredibly moist cupcake with a tender crumb, fluffy, have subtle... Hope to come up with more such recipes in the mixture to form a cake,! Instant Pot and Stovetop ) in keeping Mommy ’ s home cooking so you ’ never! Using a vegetable, or until a toothpick inserted into the center comes out.... Many cupcakes are delicious & the recipe is fail proof which pairs beautifully with red velvet adds..., sieve all purpose flour, cocoa powder surprised to find a couple of them and tried to my... Color but made with beets â I am not a dessert person, red velvet cup.... It out from the cocoa powder or until a toothpick inserted into the center out. Two lovely layers of tender vibrant sponge red cake with same cake batter consistency, salt and... Is something new for me and I am not a dessert using a vegetable Mango Kadhi for Christmas...
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