Haha well let’s hope that day never comes, but thank you for the wonderful feedback and enjoy the rest of your weekend! I bought some at whole foods today and went straight home to make these! Yay, I’m so happy to hear it! Or sometimes you just don’t have bananas. I like the idea of using applesauce and always have it on hand. Scoop about 1/4 cup of batter per pancake into the pre-heated pan. My daughter mows them down with just a little butter or peanut butter on top. My friends have been raving about oat flour in pancakes! To me, maple syrup is my favorite sweetener to use in pancakes because it gives more of that true pancake flavor! I love that they don’t have banana. I had a bit of a pancake disaster during the weekend: I used all kinds of leftovers for the batter (including leftover oatmeal and leftover avocado pudding..hahah what was I thinking…). i think this will be my favorite recipe till there no more pancakes in this world thanks for sharing!!! Does that make sense? It should be really thick and more scoop-able than pourable, if not add more flour. Will buckwheat flour work instead of oats?? TIA. Not sure what I did wrong, but these were flat and I almost had to burn them to get them done in the middle. I did follow directions and measurements exactly! Thanks Harriet! Yep, totally work without a blender and YES to the salt addition! And thank you, I will defiantly try thickening it with the methods you suggested! These look delicious. I can’t think of any other reasons. This is such a great weekday morning pancake recipe. No bananas in the batter just means more for topping <3. Wooo! I have a small waffle maker and searched for an oat pancake or waffle recipe using no bananas and found this. Hi Natalie Calories: 147 kcal. Without you plugging some specific Non dairy brand…I do want to say I know that some nondairy milks do have a different consistency. Transfer batter to a large bowl and stir in the remaining 1 cup oats. This is a pancake dream!! They were SO FLUFFY; I topped them with blueberries and a little pb2 and they were to die for!! They were much flatter than yours so maybe it was the leavening. Help , Oh no Tess, I’m so sorry to hear they didn’t work for you! Thanks!! And yes I would go with the same amount unless it seems really really thin or thick. Now I have gone Vegan and I am struggling! You should see bubbles coming up through the batter as it is almost ready to flip. Thanks for the feedback❤️. But honestly I’ve discovered so many better flours for making pancakes than oat flour since this recipe, oat fluor too easily turns gummy. I had to add some more liquid because I didn’t use a blender, I just mixed by hand, and they came out really well. , I am so happy they worked for you with the flax addition, a little extra flour would probably solve the sogginess/sticking issue too. Hi Natalie! Great idea on the protein addition, I love that! Thank you for the share! They look delicious, but when I tried to make them, my blender exploded…, Oh no, that’s not good! Will definitely repeat. I’m going to try making them again tomorrow in the blender. I am so happy you enjoyed them, Monique. My guess is your stove was too hot. Enjoy! . The are so delicious but my batter is not thick and they don’t come out fluffy. I am so happy you guys enjoyed them! And actually learning to use the ring right gives me an excuse to make and eat multiple batches I’m definitely going to try the coconut oil next time, thanks for the tip Anna! Save this recipe & PIN IT here! Thanks for the feedback . I do not use soy milk because I don’t tolerate soy well. How to make Banana Oatmeal Pancakes. These were really good great texture and super fluffy. Just make sure you blend on high till it’s really nice and fine . I have had many people leave successful feedback on this recipe so I promise it is possible for you to get the fluffy result too! Thanks for your hard work to being us your recipes! Speaking of gummy pancakes, I tried making some with sweet potato before I landed on the applesauce…soooooo gummy haha! I freeze orange sections for smoothies but don’t have lemons on hand. And I have been so sad not being able to eat the foods I wanted to eat and then a miracle… I found your blog and have been able to enjoy the most delicious food! Yes. Quick and Easy Vegan Pancake Recipe (no banana) Making pancakes is a bit of a tradition in our family – at the weekends, the boys will get out the big mixing bowl, the flour, the scales, and get making! I love the taste of the lemon! Hehe. The batter should be quite thick and you don’t want to spread it or they will turn out very flat. To make my own oat flour using a vitamix, I’m assuming I would not use quick cook oats, right? These were delish! The gooey flax-like texture you described could be a result of over-blending. But yes, a hot potato blending turns gooey, hahaha! Was it flip-able or never cooked through enough to flip? It’s probably just a minor difference in how we measure, but more flour will make them thicker and cook up fluffier Try 1/4 cup! Absolutely! Out of 10 I usually have my burner set to about 7 when cooking these. Add the dry ingredients. They still tasted great with the burnt part scraped off. Oh I meant to ask you what type of pancake ring or cookie cutter are you using? This is a big deal for me. When I saw the texture inside I even put them back in the pan for more cooking… thinking they needed more cooking. Today I tried them again with a raw blended apple and about a TBS of ground flax, and they were a bit denser but still good! That’s so smart!! Do you have any idea what I could do differently? I may just have to have another go at them though with your recipe . That is awesome feedback Miranda, I am so happy you both love them! I’m so glad you like the oil-free recipes, thanks Nelda! Since I rarely have applesauce on hand but always have apples… think I could just toss a small chopped one into the blender with the rest of the ingredients? Have a great week! I usually grind a bunch of oats at once and keep the flour in a tub, so I measure 1 1/4 cup of the flour not the rolled oats. And I understand your feeling on the blob. ; Need a substitute for the banana? All these questions are important I followed the recipe exactly except I used sweetened applesauce. Bananas are a precious resource, so one less thing that uses them up is always good Thanks Leah! Prep Time 5 minutes. I made them exactly according to the recipe but there’s a certain bitterness to the pancakes (without syrup). Please read my. Also did you use freshly squeezed lemon juice? The batter was to thick and when it came out it turned a weird texture sort of chewy and dense but it did have a good flavor and definitely not dry. In a medium bowl, mix together the oats and 1 cup (240 milliliters) oat milk. Healthy vegan oatmeal banana pancakes - a tasty 10-minute easy breakfast that you can make in 10 minutes without refined sugar or flour! The lack of fluff is usually one of two things: 1) the batter was too thin and spread too much when you poured it into the pan or 2) old baking powder that doesn’t create enough rise. Then they came out perfect the second try! Did you have any specific problems with them? A few notes…the printed recipe and the video differ in the amount of baking soda/powder but I followed as written (adding cinnamon as others mentioned] assumeing that you made a tweak and could adjustthe recipe easier than the video (of course). Course: Breakfast. Thanks Natalie. liked them. I used mostly ground oats, but also threw in a bit of plain gf mixed flour and so fluffy!!! I did everything to spec and don’t know what went wrong! Also I just posted a new pancake recipe with buckwheat flour and I have one with quinoa flour as well that I find are both more surefire when it comes to texture/fluff. I’m used to baking for just one, so I can see where a double batch would be necessary when baking for you and your little one. I’m so glad you went ahead and ordered a new Vitamix, I’m afraid you would regret getting anything else since you already know how amazing they are. These cook best at a very low heat! Seal in a ziploc bag or freezer safe container for up to 6 months. The flavor was nice but the fluffy soft factor was lacking. Btw, could you add measurements in grams? For instance I always use Almond Breeze almond milk (sugar free) but I do know that Silk almond milk has a much thicker consistency, which I do not like for drinking. Do you have any tips? My baking powder and soda are not old. Thank you so much Natalie! Thanks! Each pancake came out worse than the one before! Thanks for the tips . Take your time, low and slow is really the secret here. Also, how new/old are your baking powder and soda? Mmm love the sound of those toppings too Enjoy and thanks for the feedback Junita , Hi! I love banana pancakes and all, but this applesauce texture is where it’s at! What might I have done wrong? But, is there an applesauce alternative? You could use pumpkin puree or mashed banana instead. Thanks for the recipe! Mine burned, even cooking less than 2 min on each side. Thank you so much. Thank you so much Emily! I was excited to see a vegan pancake recipe that was banana free as I am allergic to them as well as eggs and dairy, but I was disappointed to see applesauce as an ingredient as I am also allergic to apples! I’m going to try this recipe again, I’ll ensure I have good baking powder. And I feel your pain with the pancake ring Natalie!!! Thank you! I don’t know. Very interesting, that sounds really healthy and simple! You will love them, as will your whole family. Everyone needs a go-to pancake recipe and it took me a long time to find a vegan AND gf one I loved too. Didn’t mix maple syrup in batter The first pancake wasn’t too bad but as I continued making them they got flatter and more difficult to flip. I know one blogger who uses a cookie cutter, so I tried that too but it still blobbed after I flipped it Oh well, they taste good regardless! And it works and it’s delicious. So I’m very happy to see a perfect stack of delicious pancakes now. I am so happy you liked them Larisa!! I read through every review and some potential issues had me concerned, but these were flawless. I know this thread is old, but hopefully you can tell me if it would work to use oat flour? Or serve immediately the pancakes … Awesome recipe! With cooked millet or millet flour or…? Just found it and added to my list! I also tried using another ubiquitous ingredient here, sweet potato, and that was awesome too! The inside was strange almost like the gooey results some things have when made with flaxseed. Although odd isn’t necessarily bad…just adventurous haha! Recipe Notes: If you need an egg-free recipe, try my vegan pancakes or buckwheat pancakes instead. Hi Melanie! I always forget about the baby food aisle, there are so real gems tucked in there. Even though I prefer a fluffy texture, Bummer that they didn’t quite hit the spot. I like to get every bit of goodness but one question? Yes!! Vegan banana oatmeal pancakes is a great way to satisfy your sweet tooth with a dairy free and gluten free meal. the way it works for me is making them on the griddle, they turn out round and fluffy. These quinoa flour ones are my current fave: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/ Very fluffy and cook through perfectly. So it sounds like we are on the same page there. , Oat flour works too! We just watched your video and as soon as it started, Willow said, “Is she going to talk? Stir to combine (don't over mix just until all the lumps are gone). Easy and super healthy Vegan Banana Oat Pancakes. The cutting back to 1/2 tsp baking soda next time and that should fix it. Hi there, I was just wondering what non-stick pan you use? Metallic tasting by chance? My 7 year old liked them, too. Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple. One batch makes 5-6 medium sized pancakes, the word “pancake” was just lost somewhere along the way of switching recipe plugins multiple times since I posted this one, I usually find 2-3 to be a good serving, so half a batch , I just made this after seeing your recipe on youtube and these are honestly the best pancakes I’ve ever tried. They look SO fluffy, and also too pretty to eat. Sounds like too much baking powder/soda, maybe try just 1/2 tsp baking soda next time. Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! How long are Vegan Banana Oatmeal Pancakes good for? Wish I could be in your kitchen, it would certainly make this much easier . Wow. Cook until the surface of the pancakes no longer looks wet (about 2 minutes; this is longer than for regular pancakes). Oat flour isn’t my fave for pancakes at this point, but up to you , Yeah, I’m not a super big fan of the taste of quinoa or buckwheat flour. And after a little testing I discovered that applesauce makes for an even better pancake texture, and is still just as healthy and naturally sweet. OK, the batter was thick, but maybe it could be thicker? Maybe try these quinoa flour ones next time: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/ More fluffy and less dense in my opinion. If you go with the brown rice and tapioca I would try like 1/2 cup tapioca and 3/4 cup brown rice. Or you could even try non-dairy yogurt, but I haven’t tested that version yet . But sometimes it takes a few times to get it right. But even small differences like how packed or loose your cup measure was can make a difference. They’re the […], […] Fluffy Vegan Pancakes by Feasting on […], Your email address will not be published. Was so hoping I could have these today. My husband has rejected my previous attempts at vegan pancakes, but he like these! They’re amazing! They are tasty. I always make my own oat flour and they are super good yet I never knew how smooth they could be by using real/premade oat flour! Hope that helps! I really love pancakes without bananas!! You are a busy baking bee today! I am so grateful for your blog, I am pregnant and have so many food sensitivities that it has been really difficult. Heck even just with one person those cupcakes disappear pretty quick Thank you for your support and it is wonderful to know that you are making the most of the recipes. thank you so much for this great recipe! Learn how your comment data is processed. These look great, except I do not have any applesauce. Even cold. With gluten free baking it is hard to find a recipe that doesn’t require the use of a bunch of different types of flours. I am loving that photo of the syrup pouring alllll over the pancakes. YAY!! update: YES! It wasn’t that obvious to me either actually, I tried multiple other things before landing upon this one. I hope you enjoy them Mary . . If I made a big batch of this batter, how long would it last in the fridge? More likely your temp was too low since I usually cook these over pretty high heat. Healthy gluten free banana oatmeal pancakes that are easy, sweet, fluffy, and hands down the best breakfast for kids and adults! I put them back in the the pan, higher this time, when I got discouraged by the texture. These turn out exactly like in the pictures and taste incredible ! They have the perfect, light and fluffy texture! I am so happy you love them, thanks for the feedback Joshua . It really helped having your video as a guide. You could try using pumpkin puree in place of the applesauce, that’s the best alternative I can think of that will still make for a really nice texture. You have to spray the ring inside right before pouring the batter and let it cook until the top looks dry, then just pull the ring off with tongs, it’s so easy I swear, lol. Place the milk, 1 cup of the oats, coconut flour, flaxseed meal, syrup, vinegar, oil, baking powder, and salt in a blender.Blend until completely smooth, about 20-40 seconds, depending on your blender. How many pancakes u get from this recipe?3? Total Time 10 minutes. !” haha! My husband and I think this will now be our go to pancake. it’s brilliant and i can have them every day, actually craving them and have been making them for half a year so it’s not just a new favorite obsession. You could use yogurt or pumpkin puree instead though if you have either of those, otherwise I’d recommend buying unsweetened applesauce. Hi, Natalie! If you’ve had them for more than a few months (especially opened) replace them. Still looking for a really good one. Servings: 8 pancakes. So I will top up on some and try these! i have made these several times and just love them! I used medium heat and cooked them one at a time. Enjoy. I have to tell you we all loved this recipe and it was so simple to make. Best pancakes I have EVER made/had. i top them with frozen blueberries heated with maple syrup! ★☆ I probably put too much lemon because my nutribullet exploded, and they tasted horribly lemony, and they just burnt. Add the dry ingredients. I went vegan recently and this was the first time I tried making vegan pancakes, so I was a little unsure of how they would turn out… but they were delicious! Your Fluffy No Banana Pancakes recipe is fantastic. These were delicious! Yes this recipe does work as waffles too, I have done it many times , Hi! Preheat a flat pan over medium-low Scoop ¼ cup of pancake batter onto pan. I would definitely add a generous pinch of salt too. Keep creating and inspiring! It should be scoopable but not pourable if that makes sense. I am so happy to hear you liked them and that they were kid-approved too Another perk to no banana–the blender is optional. Even a little bit can change things. Hey you never know that avocado doesn’t pancake if you don’t try. my kids love them as well. Even my Omni boyfriend can’t get enough. No compromise on flavour or texture. Me and my pancake recipe are totally honored, that is high praise! With homemade nutella sounds sooooo delicious <3 Thanks for taking the time to leave feedback here Uzo! Just place all ingredients into a blender and blend until smooth, about 1 … Cake for breakfast Thanks Becky! Below you can see 6 process shots. Felicitations, Natalie! And the fact that they have become a fluffy breakfast staple in your family’s life makes me very happy to hear I wish I had a griddle, SO much easier for making pancakes. I finally have a go to pancake recipe! Okay I will try it again, they look so pretty with the ring I am determined! How much flour are you grinding to get 1 1/4 cup oat flour? Sorry! Me too! Not like a good raw (as in fresh raw foods) but rather like a gooey, raw, battery wet inside result. You mean nicecream and chocolate sauce can’t fix all problems!?! Or does it have to be blended oats, for textural purposes? Where do you think I could be going wrong? This is some serious pancake perfection right here! Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet … , Hi Jamie! I much prefer the texture of these though, I’m not sure I will be going back. Do you think you could pre-make this batter and it would keep a night or two in the fridge? 3) Did you use freshly squeezed lemon juice? Top with fruit, maple syrup, chocolate chips, etc. I use a round metal one everytime and they turn out perfect EVERY time, it’s so easy. since i am trying more grain free foods in my diet i am going to try them with bob’s grain free flour mix. It would probably be about 1 1/2 cup oats before blending. p.s. This really is the best vegan pancake recipe I have ever found. I am very very happy to hear that the recipes have been able to help out, best of luck with your baking adventures and the rest of your pregnancy! We’ve been looking to sub out the bananas in our pancakes and this recipe hit it on the mark. Thank you! This recipe was originally published on 11/18/13 As much as I love a good breakfast, pancakes … I have been making these since summer and I am in love! I’m finding the lemon juice to be a good addition to most everything too! Fingers crossed for fast shipping! Woohoo! I know these are supposed to be banana free, but if I wanted could I sub banana for the apple sauce? And as for the sticking issue, I’ve never cooked with cast iron so I don’t know much about that, but I use a non-stick pan for these so if you don’t I would suggest spraying it with coconut oil before cooking. I made them again without the blender and with a little more than 1/4 tsp of salt! I do not choose to calculate that for myself or for my recipes, but feel free to plug the ingredients into a recipe nutrition app and easily find it for yourself! Making this banana oatmeal pancake recipe is easier than you think. I always add a scoop of pumpkin seed protein powder and these pancakes serve that super well. No that’s definitely not part of the pancake plan, I’m so sorry! Lots of readers love these, but I personally don’t love oat flour for pancakes (this is quite an old recipe). . I am so happy you and your daughter are both enjoying these Love the protein addition idea, I need to try that too. I hope your next batch is even better, Clarissa! I’m not sure I really understand how though…, So Good!!!! I’ve never had that issue with these, but that’s almost always the cause of a bitter/metallic aftertaste. Google can usually help with the conversions for typical ingredients too btw! Flip pancakes and cook 1 to 2 minutes longer until browned and cooked through. Approved by the hubby (non vegan) and my one year old! Woohoo!! So I just sorta flattened the “crimp” back out again, let them cook some more until they appeared more cooked. I even made then in a one egg pan to avoid the blobby mess. These pancakes look amazing Natalie! For more information on cooking with oat flour check out How to Make Oat Flour & 10 Recipes that includes Zucchini Fudgy Brownies, Healthy Vegan Oat Bar, Zucchini Fritters, Breakfast Waffles, Blueberry Oat Muffins, Tootsie Rolls, and more.. How to make banana oat pancakes… This site uses Akismet to reduce spam. You rock! One day I’ll watch a youtube video on how to use pancake rings, until then bumbly shaped ones are good with me . That sounds delicious on top! or are you using 1 1/4 cups of oats ground into flour maybe it was a misunderstood measurement? Hi Karen, I am so happy you like these! Yes I always think of you with the banana free recipes, it’s good to show that vegan doesn’t have to equal banana-everything , Natalie!! With no gluten, the fluffyness … Let me know! I get it, not everyone loves bananas. So I have tried this recipe twice now, and the pancakes turn out pretty good, but the consistency of the dough is always a little grainier because my blender will never blend oats to a fine consistency.. do you think they would be just as fluffy if I used plain ol’ AP flour? Thanks for the feedback Kyla! But these were exceptional. And spices, of course. Yum! Do NOT follow this link or you will be banned from the site! Haven’t tested these with other flours yet, but based on what you have I think either the quinoa alone or a combo of the brown rice and tapioca would work. I’ve used applesauce a couple of times (last autumn when I had fresh local apples and made my own applesauce), but you just reminded me I have to use it again next time! ; Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick cooking spray. Just one question. Hey Natalie, do you think another kind of flour can work? If you do try again definitely let me know how it goes. Oh I know, the ingredient waste always makes me sad too (That’s why I have a dog lol. I need to give this one a little photo/video revamp because it’s still one of my faves too. The ingredients are simple, the prep time is quick, the result is marvelously pillowy with a perfect crumb when you cook them right – don’t waste your maple syrup on any other pancakes because this is The Best Fluffy Vegan Pancake recipe. 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