Sultanas are essentially seedless raisins, made from the same type of grapes. In the United States, the sultanas may have a darker hue because of process or sun drying the grape. At the end of the day, it is best to choose on a case-by-case basis depending on the recipe or dish and your taste preferences. In many countries such as the UK, New Zealand, Australia, Canada and Ireland, the term raisin is used to refer to the dark colored large dried grape, while sultana is used to refer to a golden-colored dried grape and currant for â¦ Raisins, sultanas and currants are different types of dried grapes that are rich in fiber, potassium and antioxidants. They absorb liquid at high volumes, have a sweet taste, and are used in many of the same ways as other dried fruits like raisins, currants, dried cranberries, figs and apricots. The raisins we are most familiar with are made by allowing fully ripened grapes to dry naturally in open air and sunshineâa process that takes several weeks. Currant Vs.Raisin We Are Raisin' Raisins. Lastly, although raisins, sultanas are currants can be a healthy choice, itâs important to remember that dried fruit is high in sugar and calories and can be easy to overeat. In addition to providing dietary fiber, dried grapes are a source of prebiotics, such as inulin, which have been shown to support healthy colonic microflora activity in the gut, such as by “feeding” probiotic bacteria. Raisins, sultanas and currants are all popular types of dried fruit. The oxidation and caramelization of the sugars during this process result in a raisinâs natural dark brown to black exterior. In Australia, some sultanas are made without the drying solution. A handful of specialty-food purveyors carry organic golden raisins, which are sun-dried Black Monukka or Sultana seedless grapes. In the US, raisins are typically made from the Thompson Seedless variety. The naming of either âraisinâ or âsultanaâ is often interchangeable in Commonwealth countries, with breakfast cereals being called âraisin branâ in the USA and Canada vs âsultana branâ in the UK and Australia. Golden Raisins and Sultana raisins are kind of different types. This article explains the difference between raisins, sultanas and currants. Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Both serve the purpose of adding a bit of sweetness and a chewy texture to a variety of recipes. My research concludes sultanas are just seedless, white grapes, but the sultanas I've tasted in Spain, France and Italy taste so different from golden raisin in US. As you can see, the variations between the three are slight. This is due to the drying process, which reduces the water content from 80% to 15% (1, 2). According to ASPCA Animal Poison Control Center, they received a total of 3,722 calls involving grapes and raisins in 2016.”. diffrence between golden raisins vs sultanas raisins? It supports the heart and cardiovascular system, kidneys, brain and muscular tissues. While a daily requirement of boron has not been established, sultanas have been shown to be a decent source of this nutrient which has positive effects for bone health and hormone production. Internationally, itâs a different story. These antioxidants help protect against free radicals, oxidative stress and inflammation, all of which contribute to effects of aging and many diseases. Fruit is nutritious and healthy, but some people are worried about the sugarâ¦. The two are similar and both made from grapes, however sultanas are always made from white, seedless grapes and are usually treated with vegetable oils and sulfur during the manufacturing process. Why are sultanas good for you? Grapes are laid on brown craft paper trays between the vineyard rows and allowed to dry in the sun when harvested. Note that the numbers in parentheses (1, 2, etc.) Studies also show that eating raisins may (12, 13, 14, 15): While the health benefits of sultanas and currants have not been studied specifically, itâs likely they result in similar health effects due to their comparable nutrient profiles. While raisins are commonly found in many markets because of their inherent ubiquity; sultanas are mostly hard to find and usually come from countries like Turkey and Greece. Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than both raisins and currants. In the US, the term âraisinâ is applied to both raisins and sultanas. Fiber is indigestible material found in foods. On the downside, the vitamin C and vitamin K content is significantly reduced from the fresh varieties when the grapes are dried. The Global Grains and Ingredients website reports that “sultanas contain a wide variety of minerals: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorous, Selenium, Zinc “, in addition to having some vitamin E, K and B vitamins. When we compare them with raisins, sultanas can easily absorb liquids. The difference between sultana raisins prices vs golden raisins Depending on the different time periodsØBecauseØ In the form of Annually produced Must be set to date. Also called golden raisins, they are a type of small, sweet dried fruit made from dried white grapes. On the downside, they are high in sugar and have a lower vitamin C and K content than fresh grapes. A single-serving box of raisins is a practical, satisfying, nutritious snack. We have tried to cheapest raisin price put in the list below but the wholesale price of golden raisins or sultanas raisins every day is â¦ Sultanas are made from seedless green grapes. Which one you choose simply depends on the recipe in question and your taste preference. Regular Raisins. Anything can be fattening if you eat too much of it, and dried fruits are no exception. Also known as golden raisins, sultanas will absorb other â¦ Sultanas are made from green seedless grapes, particularly the Thompson Seedless variety. Certain studies have also found that sultanas (in addition to currants, prunes and apricots) provide a decent amount of folate, manganese and boron, although the amount depends on the specific kind of sultanas and how they are made. Turkey is the main producer of these dried fruits. Thompson Seedless green grapes (which are also the source for dark brown raisins) are dehydrated in ovens and treated with sulfur dioxide. If you are sensitive to sulfur dioxide, look out for this preservative on the label. Some people find that raisins absorb other flavors better than sultanas, making them a bit more versatile. The size, taste and color depend on the type of grape used. Unlike raisins, sultanas are typically coated in an oil-based solution prior to drying to speed up the process. Raisins, sultanas and currants are highly nutritious. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. Look for sulfur dioxide on the label if you are sensitive to this preservative. ), Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, 9 Proven Black Seed Oil Benefits that Boost Your Health, Top 15 Potassium-Rich Foods to Start Eating Today, 17 Great Probiotic Foods for Better Gut Health, Rice Cakes: Are They Healthy? In the U.S. this sweet treat is called golden raisins or sultana raisins. Some speculate that the name sultanas has Arabic origin and means “Queen.” Similarly, in Italian sultana means feminine. It is mainly used for sultanas or âgolden raisins.â. 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