Steel-cut oats are oat kernels that are simply chopped into smaller pieces. My in-laws tried it and love it as well. Finished oatmeal . In a small microwave safe bowl, melt butter and honey then stir into bowl with oats. Baked Steel-Cut Oatmeal with Cherries Recipe. These steel cut oats cookies are essentially baked oatmeal you can easily eat with your hand, but taste like an indulgent nutty treat. Equipment. 1/3 cup brown sugar. Do you have any suggestions for using them in baked-goods or other interesting preperations?Sent by BethEditor: Yes! The minimal processing makes for a chewy bite—no mushiness here. In order to bake with them, they should be cooked first; they're too hard to use as is. Prep Time 1 hr 30 mins. 1/3 cup chopped pecans. I love to have a bowl of piping-hot oatmeal on weekend mornings. Almond Joy, berries & cream, maple & pecan, English spring, and sugar & spice flavors. I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. Cover with plastic wrap, and chill overnight. When they’re cooked, they look a bit like cooked brown rice and have a chewy texture and nutty flavour. Oats (Avena sativa) make a scrumptious breakfast cereal and are often used in baking.Interestingly, there are multiple types of oats. Add 10 to 15 minutes to the cooking time to soften the oats, checking frequently to make sure your baked goods don't burn. 1 cup steel cut oats. You can easily swap out the bananas and berries for apples, which we do in our house also! Steel-cut oats in a ready-to-go breakfast bar. Best of all, they reheat beautifully, so you can easily cook up a big batch ahead of time. Short on time? I make a batch on the weekend, then portion it up for us to grab and go for breakfast at work. To make your own, place old-fashioned oats -- not quick oats or steel-cut oatmeal -- in a blender or food processor. I like chewy but I felt like the oats were not cooked enough and could cause some indigestion/gas for some people. Steel-cut oats are oats that have not been steamed and rolled, but simply cut. Keep the heat at medium-low and stir constantly to prevent burning. Some steel-cut oat manufacturers suggest soaking oats before cooking. Q: I love steel-cut oats for their texture and nutrition, but all I do with them is make oatmeal. Steel cut oats are easy to use when you’re baking or cooking. Let sit uncovered at room temperature for 2 hours. 1 teaspoon cinnamon. Read instructions and follow recipes on oatmeal boxes. Mix together. Lower your cholesterol and enjoy a nice treat in the morning or take it to go. Ingredients . **If using giant honeycrisp apples, create a larger cored hole and reduce to only 4 apples. They’re golden in colour and look like chopped nuts and are hard and crunchy. In a medium bowl, sift flour, baking powder and salt. What toppings are good for baked steel cut oatmeal. If you’re making a slow-rising recipe, like one of the no-knead … Grease a baking pan (3 qt). For a richer, nuttier flavor, try toasting your oats in the pan first. But, don’t get me wrong — I want to keep my oatmeal healthy. This is my twist on a recipe from Epicurious. Just like regular oatmeal, there are endless topping ideas for steel cut oatmeal. While cooked steel-cut oats are delicious for breakfast, they are not recommended for baking unless a recipe specifically calls for them. Bake for 30 minutes. 1/2 cup steel cut oats, plus 1 tablespoon for sprinkling on top; 1/4 cup brown sugar; 1 tablespoon flax meal (could substitute pecan meal or wheat germ if you don’t have flax) 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 cups low-fat buttermilk, well shaken; 1 large egg, lightly beaten; Instructions. I love steel cut oats, so I modified the recipe a bit to add a few healthier twists. The finished baked oatmeal has a pleasingly nubbly texture from the steel cut oats and the plump, tender raisins are welcome counterpoints. A hearty breakfast to make your own. This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! When I saw your recent baked Amish oatmeal with apples, I decided to give it a go so I followed this recipe but subbed in two diced apples for the blueberries. 3 Quart Baking Dish. 4 cups milk (any dairy or non-dairy milk is just fine) 2 eggs whisked. It adds a nice texture and a subtle oaty flavor. Baked Steel Cut Oats with Blueberries and Pecans. Once steel cut oats are cooked, add 1/4 cup brown sugar, 1/2 tsp cinnamon, wheat germ, and 1 tbsp butter and mix together. This version is particularly adaptable: Use peanut butter or almond butter, steel-cut or cracked oats, or any number of warming spices that might be in your cupboard. 1 tablespoon vanilla. Steel cut oats are a great healthy choice to cook with. What You Need . Steel cut oats are made from oat kernels that have been chopped into 2-3 thick pieces. What a great meal prep breakfast. 2 tablespoons melted butter. First, preheat your oven to 350°F. Just pop it in the microwave, and top it with some Greek honey yogurt. Allison Beck. Find recipes for breakfast, snacks and more. Regular old-fashioned oats work well and take slightly less time to cook. (Plus a little maple syrup and brown sugar doesn't hurt, either.) And yes, steel-cut oats take longer to cook than other types of oats, but their toothsome texture and nutty flavor make them well-worth the effort. Steel cut oats, sometimes called coarse oatmeal or Irish oats, are whole grain groats, the inner portion of the oat kernel which has been cut into pieces. Then, garnish as you wish!! Place steel cut oats in a large bowl and cover with the one cup of boiling water. Steel Cut Oats for Baked Oatmeal. Servings: 4. So, let's bake cookies. Regular steel cut oats will work, just make sure to cook them before baking in the apples. Allison Beck. For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. I love adding a scoop of steel-cut oats to baked goods. They get cooked more in the baking process, but are still just a bit chewy in the finished muffin. Cuisine: American, English. Steel cut oats usually require either a lot of time in a pressure cooker, oven or pot. In the morning, preheat the oven to 350 degrees and grease an 8×8″ baking dish with cooking spray. Baked Steel Cut Irish Oats with Cream. While many simply cook their rolled oats in water, with a pinch of salt, it’s a little too restrained for my taste. Stir once half way through. They do, however, make delicious breakfast cereal, oatmeal with more body than that made with rolled oats. 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