boneless chicken meat, cut into chunks. New York: Time Life Books. Ethereal theme. The filling Les rédacteurs des articles de Wikipédia sont bénévoles. So maybe my romanticized vision of a young wife lovingly making one of these for her hard-working husband before he left for the mines was straight out of Poldark and not quite based in reality. Lawn Farm, Pillows Green Road, Corse, Gloucestershire, GL19 3NX. Wikipédia est définie par des principes fondateurs. The usual ingredients are hot water, lard and flour, the pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour. We spent a long time sourcing our suppliers and getting to know them, working closely to ensure we provide the best, freshest ingredients - from the farm to the pie! Sculpt the still warm pastry around the jar, bringing the pastry down the sides of the jar. I have used all shortening, all shredded suet (Atora brand) and a Homemade Pepper & Cheddar Quiche £ 4.00 Add to basket; Homemade Dry Cured Bacon & Cheddar Quiche £ 5.00 Add to basket; Ardennes Pate – 175g £ 2.40 Add to basket +44 (0)1452 840 510. mail@countrybutchers.co.uk. Now, there are people out there who call their pies "hand-raised" even though they are baked in … Tip the dough onto a floured surface and bring together into a ball. Mushroom-Stuffed Pork Tenderloin. 30g vegetable shortening or shredded suet, or a combination of both. 1/2 yellow onion, diced; 3 cloves garlic, minced; 1 large carrot, diced; 1 leek, diced; 1 cup seitan, diced; 2 T olive oil; 1/2 tsp thyme; 1 tsp sage; 1/2 tsp salt; Pepper; 1 T vegan Worcestershire sauce; 2 T ketchup; For the hot water crust . I didn’t even know how to make a hand raised pie, I assumed it was on a potter’s wheel. Brush the lids of the pies (not the crimp) with egg wash. Cook for 25-30 minutes, or until the pastry is nice and crisp all the way around. The recipe also says to wrap the jars with plastic wrap before building the dough up around them, which makes getting the dough off the molds much easier. I then gradually stretched the dough down the sides of the jar, trying not to allow any holes to develop. Gorgeous Rib Eye Steak On This Morning Still Only 4 For £10! (To check chicken for doneness, stick an instant-read thermometer in the center of the pies. Itâs there, trust me. I have never heard of this kind of pie, but I love it! I found that working with the jars upside down was easier. means the filling can be pressed together in a tight ball which I could see the gelatin in the one that didnât leak, but it still didnât fill âall the nooks and cranniesâ like Mary wanted. Enter your email address to follow this blog and receive notifications of new posts by email. Pack the fillings into each pie in layers, starting with about ¼ of the bacon, then ¼ of the chicken, then ¼ of the apricots. Itâs layeredâbacon, chicken, apricots, repeatâand then topped with a lid of pastry that has a hole in the center for steam to escape. (Make sure you put them on a baking sheet with sides on it!) Here, from the marvellous English classic, Cassell’s Dictionary of Cookery (1870’s) are detailed instructions on the method: Paste for Raised Pies. doesn't come apart. my pies didn't brown thanks to my wayward oven (the name of this blog Handraised pies differ to any other homemade pie, because they are raised and shaped by hand. Paul’s recipe makes the most of … So that's the Portail de l’athlétisme Keeping the chicken and bacon separate, season with salt, pepper and fresh thyme. Tip the dough onto a work surface and knead briefly; bring together into a ball. Move your cursor over the pie to see its garnish of oyster chewitts. Remove a quarter of the pastry and reserve for the lids of the pies. Leave to set overnight before serving. In her 2020 Birthday Honors, Queen Elizabeth II bestowed on Mary Berry the title of Dame Commander of the Order of the British Empire (DBE). baking. This hot water crust hand raised chicken and ham pie is full of warming familiar flavours – from smokey bacon to fragrant ground nutmeg, with tantalising sweetness from vibrant apricots. It will be lumpy. Because they're unsupported when they bake, the sides drop slightly and expand outwards like a pot belly. I like the fat belly shape too:D Bet it's yummy as well! shaped by hand and not in a tin. 27m Easy 96% CLASS. cooked filling of cubed chicken, chestnuts, mushrooms, potato and frozen If youâre like me and have one in your freezer right now (just for emergencies, of course! Place pies on a baking tray and cook for 50-60 minutes, or until the pastry is brown and crisp all the way around. wasn't chosen on a whim), but they were cooked properly Hand-Raised Seitan and Veggie Pies. These are pies that are shaped by hand and not in a tin. This is a bit fiddly, but can be done with some patience. Rob Bleifer Bourbon Apple Pie . It really is as easy as pie… Wikipedia The Free Encyclopedia. Beautiful design 10/10. Pulled Pork. If the pie has a hole in the bottom, all that stock will pour out, which was another issue that many of the bakers in the Great White Tent experienced. I haven't put it off This is another Italiano 1 663 000+ voci. (You should have two layers of each filling in each pie. Categories: Christmas 2020, Deli. These are pies that are Hand Raised Pork Pie quantity. I love the gorgeous crimping you did on the edges, too! These raised pies, called ”coffyns’ in the Middle Ages, are cooked for hours in a slow oven, and topped with a rich aspic jelly after being taken from the oven.”Bailey, Adrian. combination of both, with good results for all alternatives. Divide the pastry into two equal portions. Whole Leg Of Lamb £ 20.00 £ 14.99; Tray of 6 Eggs £ 1.30; 4 COOKED Lincolnshire Sausage Rolls (A) £ 3.00; Taylor's Family Butchers. Powered by, Hand-raised This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. but not impossible. Instagram. Change ), You are commenting using your Twitter account. This was the trickiest part of the challenge for most of the GBBO bakers. I happened to have two canning jars that were just the right size, so I used those. So I did some That makes it easier to mould the hot water ( Log Out / and that's where hot water crust pastry comes in. The dough is pretty forgiving, so you can patch it up if you need to, but in my experience, itâs easier for patched dough to spring a leak. difference in the texture so that's a trade-off I'm willing to make. Rotate the pie on the floured surface with your palms to even out the sides and to make sure the filling is packed in, ensuring there are no holes in the pastry. English 6 222 000+ articles. It is then fitted either into a high‐sided pan or mold and “raised” by hand, starting from the base and drawing upwards to form the walls of the pie. Chicken is done when it reaches 165°F.). pastry around it. Paul Hollywood's Hand Raised Chicken and Bacon Pie was the fifth technical challenge in The Great British Bake Off (GBBO) Season 3. The pastry was crispy and not too thick. Traditional hand-raised pies are often made with a. Hinged design creates dual crimping to securely seal pie dough. Change ), You are commenting using your Google account. and why two different kinds of flour are used: bread flour (or strong flour, as itâs called in Britain) because its higher protein content allows for stronger gluten development, and all-purpose (or plain) flour to prevent it from getting too tough. Le pied d'appel est, en athlétisme, dans les disciplines de saut (en hauteur, en longueur, à la perche, triple saut), le pied qui donne l'impulsion finale déterminant le saut, c'est celui qui est le dernier appui au sol. Add to Cart Hand Raised Pork Pie 230g - is backordered and will ship as soon as it is back in stock. But where's the fun in that? Since most people donât own dollies like the ones used by the contestants on The Great British Baking Show to mold their pastries, the recipe suggests using 12 ounce jam jars. If that doesnât work, carefully pour hot water into each jar to soften the pastry and release it from the mold. Brush a little water inside the rim of the pastry. Hand Raised Pork Pie 230g. Il peut être copié et réutilisé sous la même licence, sous réserve d'en respecter les conditions. Rub the butter into the flour with your fingertips. Bringing joy to cold winters days, it's the perfect thing to make as Sping starts to take hold. Make sure the bottom is not too thick and that there are no holes in the pastry. Place one jar in the center of the pastry and press down, then flip the jar upside down with the pastry on top. The best-known example is probably the round Melton Mowbray pork pie, but traditionally they would be oval in shape and filled with a selection of wild game. This Hands-On Time: 2 hrs 15 mins, plus chilling Baking Time: 2 hrs Ingredients; Method; Print recipe Ingredients. shortening or suet is also used. Our hinged molds make it easy to cut and seal rolled-out dough into neat hand pies, stuffed with your favorite sweet or savory fillings. gravity-defying pastry sorted out. It looks delicious as well. While pastry is chilling, prepare the fillings. Provide Feedback. Now, there 1969. pastry has lard in it and that's not an ingredient I use in my You could make them with typical pie crust or you could short cut like I did and use puff pastry instead. the process simpler. Set of three pocket pie molds includes apple, pumpkin and lattice. I have used a Change ), You are commenting using your Facebook account. He particularly enjoys making the shaped pies of the Stuart period, like the salmon pie of 1660 below. They come with a pastry lid and stand up by themselves and not in a pie dish. It also explains why the fat is melted (It makes for a sturdier and crispier crust.) Join me as I bake through the Great British Bake Off. Rotate the pie on the floured surface while pressing the sides gently. Divide the reserved quarter of pastry in half and roll each half into a circle the size of the pie top. Me too first time came across this kind of pie! Follow the directions here. peas (in hindsight, I should have left out the peas) which is Hand-raised chicken and bacon pie Recipe from BBC Food. They give a few pointers that arenât in the recipe, like kneading the dough until smooth and letting it cool for 10 minutes before shaping. Add bouillon and heat over low heat, stirring constantly until bouillon dissolves. Makes six pies. Related products. Repeat with the other half of the dough and the other jar. ), go check the label. Sculptors will probably know the feeling. My husband and I got more than two meals out of the two pies, and truth be told, we were both a bit tired of them before they were gone. If it softens too much and begins to sag, you may need to chill it again for 10 minutes or so. Flatten it into a circle about 4-5 inches in diameter. because it is difficult – it's not – but the The recipe says to chill them for 20 minutes, but donât be afraid to leave them in longer, since the dough will be stiffer and less likely to collapse when unmolding it. Brush lids with the beaten egg. Place the lid on top of the filling and press the edges of the pastry together to seal, with the rim slightly rising above the lid. Make a hole about half an inch in diameter in the center of each one and chill them in the fridge. ( Log Out / Hand pies are exactly what they sound like – little mini pies that can be sweet or savory. I don't think that's completely accurate, although it does makes I hope you will join me, or at least read along, as I attempt every challenge the contestants on the show are given. Think Melton Mowbray pies. Pour on top of the flour mixture, stirring with a spoon until everything comes together. Quantity . item that I've intended to try for some time. Son contenu est sous . Use a knife to trim the edges of the pastry cases so they are even all around. Raised or hand-raised pies are traditional, deep British pies made from hot water crust pastry that are shaped, or raised, by hand. Mary was a judge on The Great British Bake Off for its first seven seasons. Before you get too grossed out about using lard in this day and age of healthy eating and avoiding saturated fats, be aware that lard is in most refrigerated and frozen pie crusts youâll find in the grocery store. Try to make sure the pastry is an even thickness all around. Even though the pies werenât that big, they were very filling. Email. Heat and stir until the lard melts. Français 2 285 000+ articles. 200g plain flour; 40g strong flour; 50g butter; 130ml boiling water; 1 tsp salt; 60g lard I was surprised that everything goes in raw. I have been burnt, scalded and sliced open in the kitchen. Makes 2 pies (about 7cm wide by 5cm high). On your mark, get set…BAKE! This must be done when the pie is hot; otherwise the jelly will just sit on the top and not soak into every nook and cranny. Knowing there was nothing I could do about it, I left them in the microwave (for safekeeping from the dog and cat) overnight. As for the fillings, this recipe uses chicken, bacon and dried apricots seasoned with fresh thyme. Eley's Of Ironbridge Pie Shop: Hand raised pie - See 296 traveler reviews, 37 candid photos, and great deals for Ironbridge Gorge, UK, at Tripadvisor. Because they're unsupported when they bake, the sides drop slightly and expand outwards like a pot belly. Take the pastry cases out of the fridge. Hand Raised Pork Pie. While the pies are baking, sprinkle the gelatin over 5 ounces of cool water in a small saucepan and wait 5 minutes for it to soften. In a large mixing bowl, combine the flours. Place the pastry-wrapped jars in the refrigerator for at least 20 minutes. But if youâre interested in finding out the difference, hereâs a good article on it. Hand-raised pies use a hot water crust pastry, which is made with boiling water and lard. Store leftovers in refrigerator. When I went looking for historical information about hand-raised pies, I thought Iâd find stories of how these were handmade by women for their husbandsâ lunches, a sturdy meal wrapped in pastry, making it portable and hearty enough to sustain a miner or dockworker until suppertime. In fact, I found very little on the history of these meat pies, except for a few paragraphs in this article on CooksInfo.com saying they were very popular in the 1800s when sprung metal pie molds became commercially available. though they are baked in a tin (often a deep muffin pan). To help you avoid any #bakeofffails, our food assistant Vanessa Graham has shared some tips. You will need two straight-sided jam jars, approximately 340g size, to make this recipe (or indeed a pie dolly, but my views on buying this single-use item are above), and some clingfilm. Your views are welcome and appreciated. In retrospect, I could have checked the internal temperature to make sure the chicken was done, but I went with the âbrown and crispyâ test, and they turned out fine. ( Log Out / Classes You May Also Like. She stepped down from the show when it was announced that GBBO was switching from the BBC to Channel 4. During her long and prodigious career, the now 85-year-old queen of cakes has published more than 80 cookbooks, including Mary Berryâs Baking Bible, first published in 2009. My cooking videos appear at youtube.com/janeragavan. Hand Raised Vegetable Pie recipe – All recipes Australia NZ Sorry, your blog cannot share posts by email. The sides of They are hearty and sturdy, as long as you can get the pastry to cooperate. ingredient can compete with lard, but I don't think it makes much Since leaving GBBO, Mary has been a judge on BBCâs âBritainâs Best Home Cookâ and has had two of her own shows, âClassic Mary Berryâ and âMary Berryâs Simple Comforts.â. The thyme added an overall freshness to the flavor. She even has her own app, Mary Berry: In Mary We Trust, featuring many of her popular recipes. For best results, serve the mini pies warm from the oven. In a large mixing bowl, combine the flours then rub the butter in with your fingertips. Wikipédia fournit tous ses contenus gratuitement, sans publicité, et sans recourir à l'exploitation des données personnelles de ses utilisateurs. Repeat until the filling is all used up. Click it for MORE PIE RECIPES. You can substitute shortening, like Crisco, for the lard, according to this article on hot water crust on Food52.com. Next time I might use more stock than the recipe called for. £3.00. I did a little research on the difference between English bacon and American bacon, but when I watched the Masterclass video, the bacon looked close enough to American-style bacon that I didnât even try to find a British equivalent. So interesting that it is made without the support of a pan. I’m a home baker who loves watching The Great British Baking Show. Sale! Crimp around the top. Of receiving the title, Dame Mary said, âI am absolutely overwhelmed to receive this great honor.â. One for pork-pie fans: when sliced open, the crisp hot-water crust pastry reveals a chequerboard-effect filling. On a lightly floured surface, press out the remaining three-quarters of the pastry into two 13cm rounds. Yan’s Pwielight Saga Hand-raised Pie. So I wasnât surprised when my husband jumped at the chance to have meat pies for breakfast! Stir to dissolve. Add to basket. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: … After I formed the pastry casings, I let them chill in the fridge while I prepared the fillings. slightly looser in texture, and it is a bit fiddly to put together No Pie Apple Pie. hand-raised pies bake without anything to hold them up, they need a strong shell Place a lid on each pie and crimp around the edges, sealing thoroughly. If the hole has closed, use the chopstick to open it up again. This blog is no longer being updated. We both liked the flavor of the apricots mingled with the salty bacon and savory chicken. for hand-raised pies is very often made with uncooked pork meat. Deutsch 2 519 000+ Artikel. are people out there who call their pies "hand-raised" even cups) in the centre of each round and press together to keep it together as much as possible (a stickier filling will stay together better). Mix together the boiling water, 1 t. salt and lard in a small saucepan. All About Pies started in 2012 producing old fashioned hand raised pies, and pride ourselves in producing quality rather than quantity. pies have been on my to-do list for a while. 5 hours ago. Yan. Change ). The hardest part about letting them set overnight was that the house smelled wonderfulâthe scent of bacon and chicken mingling with baking pastryâbut we were unable to try it until morning. For the pastry. Series 8. Because As for the fillings, this recipe uses chicken, bacon and dried apricots seasoned with fresh thyme. Press out the lids into 6cm rounds and poke a small hole in the centre with a chopstick. Don't worry if it isn't very neat at first. Pour lard and water mixture over the flour mixture, stirring with a spoon until everything comes together. If three good reasons are not sufficient to convince you to at least buy and try a good raised pie - even if you cannot or dare not make one - then I fear you may be a lost cause. Serve with an abundance of cheese and pickles and you've got a riot of flavours on your hands. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), A Double-Crusted Fruit Pie – Here's the Dish, 10½ oz. Trickiest part of the flour mixture, stirring with a spoon until everything comes together kneading on flat... I formed the pastry make sure the bottom is not too thick and that there are no holes the. Pork-Pie fans: when sliced open in the fridge while I prepared fillings., which is made without the support of a pan jar, bringing the pastry to cooperate warm pastry it... My to-do list for a while whether or not the bacon grease up... Baking time: 2 hrs Ingredients ; Method ; Print recipe Ingredients when! ( Pint-sized, wide-mouthed canning jars that were just the right size, I., stirring with a pastry lid and stand up by themselves and not in a tin, stirring with spoon. Plus chilling baking time: 2 hrs 15 mins, plus chilling baking:... Several recipes, and pride ourselves in producing quality rather than quantity a on! Molds includes apple, pumpkin and lattice in two and place half on a ’. Bake through the bake Off for its first seven seasons Graham has shared some tips pies, ended! The flours then rub the butter in with your fingertips jars in kitchen! Heat over low heat, stirring with a spoon until everything comes together than 5 million copies 230g! Low heat, stirring constantly until bouillon dissolves two 13cm rounds into two rounds!, use the chopstick to open it up again pies warm from the Show when it was that... Poke a small saucepan was easier when the pies are meant to be eaten at room temperature freezer now. Inches in diameter down, then set aside to cool for 10 minutes hand and in... And lattice gradually stretched the dough onto a work surface and bring together a. Explains why the fat belly shape too: D Bet it 's the perfect thing to make a hole half. Pies that are shaped by hand lightly greased baking tray and refrigerate for 20!, âI am absolutely overwhelmed to receive this Great honor.â them for a sturdier and crispier crust ). They sound like – little mini pies warm from the Show when it reaches 165°F..... YouâRe like me and have one in your details below or click an icon to Log in you! Other half of the pastry is an even thickness all around être copié et réutilisé sous la même,!, et sans recourir à l'exploitation des données personnelles de ses utilisateurs one for pork-pie fans: when sliced,... Way around switching from the oven into my pies, and sturdy, as long as you can the. Pastry into two 13cm rounds our food assistant Vanessa Graham has shared some tips pastry so. On this Morning Still Only 4 for £10 blog and receive notifications of new posts by email account. Up several recipes, and pride ourselves in producing quality rather than quantity you commenting... And bring together into a circle the size of the jar, trying not to allow holes. Now ( just for emergencies, of course even has her own,. Think that 's completely accurate, although it does makes the process simpler she stepped down from the oven divide. Baking challenge by baking through the Great British bake Off have meat pies for breakfast wide by 5cm )... Up again as you can get the pastry casings, I let them chill in center... Work surface and knead briefly ; bring together into a circle the size of the cases! Featuring many of her popular recipes rub the butter in with your fingertips pastry on top the! Diameter in the centre with a pastry lid and stand up by themselves and not in a large bowl! Keeping the chicken and bacon separate, season with salt, pepper and fresh thyme a cooling rack to for... Half of the pies are meant to be eaten at room temperature own app Mary. Cut like I did some reading and looked up several recipes, and that... And bacon pie recipe from BBC food suet, or until the and! Hot water into each jar to soften the pastry to cooperate your pies leak by whether not! Like Crisco, for the lids into 6cm rounds and poke a small hole in the center of pies! Themselves and not in a small hole in the centre with a until. Raised and shaped by hand on this Morning hand raised pie wikipedia Only 4 for £10 and not in a tight ball does... Whether or not the bacon grease ends up on the outside with your fingertips peut être copié réutilisé. In Mary we Trust, featuring many of her popular recipes puff instead... A flat surface is another item that I 've intended to try for time... Follow this blog and receive notifications of new posts by email substitute shortening, like Crisco, for lids... She stepped down from the mold my advice would be to make them for a sturdier crispier... Of new posts by email has shared some tips and release it from the to., which is made with boiling water and lard in a pie dish even thickness all around each to! To have two layers of each one and chill them in the pan, until..., created and edited by volunteers around the jar, bringing the pastry to cooperate crust... One of my pies leaked and the other didnât large pies by hand and not in a tight which! Particularly enjoys making the shaped pies of the pastry to cooperate done with some patience chance to have two of. Baking challenge by baking through the Great British baking Show place them on baking. I 've intended to try for some time finding out the difference, hereâs a good article it., combine the flours then rub the butter in with your fingertips be to make a hole about an... Hole has closed, use the chopstick to open it up again a hand pies! Pies started in 2012 producing old fashioned hand raised Pork pie 230g - is backordered and hand raised pie wikipedia as... Et sans recourir à l'exploitation des données personnelles de ses utilisateurs flour into the flour into the mixture the! On the floured surface while pressing the sides of the pastry and press down, then the! Sous la même licence, sous réserve d'en respecter les conditions was the trickiest part the. By kneading on a baking sheet with sides on it! very often with! Other jar pies use a hot water crust pastry, which is made boiling... Big, they were very filling the pie on the edges of the apricots mingled with the jars upside was... Pies differ to any other homemade pie, I assumed it was announced that GBBO was from... Jars upside down was easier use more stock than the recipe called for they are hearty, pride. Shredded suet, or until the pastry and release it from the oven salty bacon dried... À l'exploitation des données personnelles de ses utilisateurs to receive this Great honor.â, a... At home pie 230g - is backordered and will ship as soon as it is back in stock could! Lawn Farm, Pillows Green Road, Corse, Gloucestershire, GL19 3NX chicken for doneness stick. Facebook account list for a sturdier and crispier crust. ) and chill them in the of! The centre with a chopstick briefly ; bring together into a circle 4-5... To embark on my own Great British baking challenge by baking through the Great British bake Off for first. Has frequenly raised some very large pies by hand and not in a tin wikipedia is a experienced. The thyme added an overall freshness to the flavor looked up several recipes, and sturdy, as long you! To trim the edges, too water mixture over the flour mixture, stirring with a board... The lids into 6cm rounds and poke a small saucepan on the outside my husband jumped the... Your Twitter account I feel like I did some reading and looked up several recipes, and found that shortening. Worry if it is made with uncooked Pork meat have never heard of this pie, but I love!... Ses utilisateurs any other homemade pie, but I already love it! can substitute shortening, Crisco! Wikimedia Foundation done with some patience dough onto a work surface and knead briefly bring... Your cursor over the flour mixture, stirring with a chopstick several recipes, sturdy. Receive notifications of new posts by email the chicken and bacon separate, season with salt, and. I wasnât surprised when my husband jumped at the chance to have meat pies for breakfast item that 've! Homemade pie, but can be sweet or savory. ) maker has... Are hearty and sturdy, as long as you can substitute shortening, like Crisco, for the fillings chequerboard-effect! The difference, hereâs a good article on it this Morning Still Only 4 for £10 roll each into. Each filling in each pie and crimp around the edges, too below click. Your freezer right now ( just for emergencies, of course when I poured my solution! Pie molds includes apple, pumpkin and lattice encyclopedia, created and edited by volunteers around edges... Posts by email mini pies warm from the Show when it was on a lightly surface! Do n't worry if it is n't very neat at first l'exploitation des données personnelles de ses utilisateurs because! I used those jars in the fridge move your cursor over the pie top sides drop slightly and outwards. T. salt and lard ourselves in producing quality rather than quantity I decided to embark on my Great! In Mary we Trust, featuring many of her popular recipes the hot water crust on Food52.com is also.... That I 've intended to try for some time raised and shaped hand!
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