Preheat oven to 375 degrees. Bake until cookies are golden brown and the tops no longer look wet, 12 to 14 minutes. I am saving it here so I don't loose it. I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. You’ve probably heard of olive oil cake, and if you’ve ever tasted one, you know how much rich character olive oil can bring to a dessert. We suggest keeping a dozen in the freezer for cookie craving emergencies. HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. These craveworthy chocolate chip cookies—made with whole-wheat flour—are wonderfully crisp around the edges and chewy in the middle; the soft center comes from using all brown sugar (no granulated) and a drizzle of honey. Kahlúa makes a subtle, yet delicious appearance in this chocolate chip cookie recipe. These chocolate and coconut treats will certainly have Santa coming back for more. This is the perfect chocolate chip cookie!! … Allrecipes is part of the Meredith Food Group. salt to heighten flavor. I double it, roll half into one-inch balls then freeze so I can have ready made cookie dough balls to bake another time. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. Stir in the … Information is not currently available for this nutrient. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drop by rounded teaspoons onto ungreased cookie sheet. Remove … This reader recipe was developed by Marcie Dixon of Arlington Heights, Illinois, who recommends using bittersweet chocolate instead of milk chocolate for these decadent cookies. This has been my go-to "house" cookie for years--when I tell the kids I'm making cookies, it's these guys, made with no-frills, good ol' whole-wheat flour. These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great! They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. I am sending them to work with my fiance to keep me from eating three dozen of them! Allow cookies to cool on baking sheet 5 minutes; transfer to a wire rack. Congrats! Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. Photo: Becky Luigart-Stayner. My mom said that she cant make cookies these good! https://www.yummly.com/recipes/weight-watchers-1-point-cookies The good news is that they work with other flours, too. From The Best Light Recipe. Mix in 1/3 cup of water and the vanilla. Simply substitute strong freshly brewed coffee. I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after! Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion. Thanks for sharing. Crunchy-Chewy Salted Chocolate Chunk Cookies, White Chocolate, Strawberry, and Oatmeal Cookies, Gluten-Free Peanut Butter Chocolate Chip Cookies, Oatmeal, Chocolate Chip, and Pecan Cookies, Sweet and Salty Peanut Chocolate Chunk Cookies. Info. I love chocolate chip cookie bars, I lightened them up to include more whole grains, less fat and sugar. I made these cookies by myself and everyone in my family loved them very much. Nutrient information is not available for all ingredients. And that’s certainly the case for these anything-but-average chocolate chip cookies… I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! NET WT 12 oz (340 g) Ingredients. Toll House. Let cool completely before … I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). No liqueur? I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either. They rose so much and they were delicious!!! Each batch makes only 6 cookies, so you might want to double the recipe for a crowd. They're rich and buttery, with crispy outsides, and a soft but chewey inside. Stir chocolate chips and walnuts, if using, and stir to distribute evenly. You can use a hand mixer to cream the butter and sugar, then stir in the remaining ingredients by hand. 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They're wonderfully crisp around the edges and chewy in the middle; that soft center comes from using all brown sugar (no granulated) and a drizzle of honey. Photo: Ryan Dausch, Credit: If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! Gradually add flour mixture, beating well. Drop by large spoonfuls onto ungreased pans. Photo: Randy Mayor. Beat in the eggs one at a time, then stir in the vanilla. I omit the nuts and in my oven they take about 12 minutes to bake. Obviously, it's just a chocolate chip cookie, so it's not fancy or anything, but this is the best you're ever going to get for this amount of fat. I find dissolving the baking soda in water is unneccesary, they come out perfect regardless though I still added the spoon of hot water. I baked at 325 for about 12 minutes. I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! To keep cookies from spreading, make sure the cookie sheet is completely cool before starting the next batch. Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate … This process aerates the butter, which promises soft chocolate chip cookies. © Copyright 2021 Meredith Corporation. Brown sugar yields soft … Beat together sugars, margarine and vanilla in a separate bowl. If you're a smart cookie, you might double the recipe and freeze some of the dough for a quick batch later. Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies In a bowl stir together flour, salt, and baking soda. Credit: To make chocolate chip cookies, simply… Combine the dry ingredients. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! Rather, they were some of the best I've ever tried. Use salted butter in this recipe in addition to the salt called for. Photo Courtesy of Oxmoor House, Credit: Light Chocolate Chip Cookies (Cook's Illustrated) Be the first to review this recipe. The result was amazing. I added an extra 1/2 c of white chocolate chips on top of the semi-sweet the recipe called for, and the last batch still didn't really have enough. Gradually stir flour mixture into butter mixture and mix until combined. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. 2. THESE COOKIES ARE LIFE-CHANGING. Oatmeal adds wholesome whole grains to these chocolate chip cookies, while mini-chips ensure a bit of chocolate in every bite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Double the recipe and keep these 94-calorie cookies in the freezer for when you're in need of a healthy treat. A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. How do you improve the perfect chocolate chip cookie? To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. These chocolate chip cookies were very, very good. Too much flour can result in cookies that look like scoops of ice cream. Stir in the vanilla, egg white, and water. Stir in flour, chocolate chips, and nuts. Photo: Randy Mayor, Credit: In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Chocolate chips, sprinkles, peanut butter chips, etc. 5. However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. If you make a purchase using the links included, we may earn commission. of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. Brown butter chocolate chip cookies take regular chocolate chip cookies to a whole new level. 2. Use any other nut you like in place of peanuts. Roll dough into walnut size balls. So yummy!! In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy. vERRY eXXCELLENT cOOOKIE! Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. If you're looking for a go-to chocolate chip cookie recipe, this one is definitely a keeper. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. hot water, just mixed it in with the flour--I also added 1/2 tsp. Percent Daily Values are based on a 2,000 calorie diet. Cool slightly; remove from cookie sheet to wire rack. Don't forget the milk, too! Preheat oven to 350 degrees F (175 degrees C). Chewy oatmeal and crunchy walnuts can completely transform the typical lunch box chocolate chip cookie, adding new flavors and texture while subtly increasing the cookie's nutritional value. Cooking Light may receive compensation for some links to products and services on this website. For a variation, form the mixture into balls and freeze to make cookie dough truffles. In a medium bowl, cream the butter with the brown and white sugars. Cool completely. this link is to an external site that may or may not meet accessibility guidelines. Matcha gives the cookies a light green color and an earthy, faintly grassy flavor. Photo: Jennifer Causey Styling: Lindsey Lower, Credit: Thanks for sharing. "Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies," said reader and recipe developer Cathy Brixen. Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. Dried strawberries lend fiber, color, and subtle sweetness. Makes 4 dozen. "Not only does it have less sugar," she said, "but it has a deeper flavor, too." You saved Best Chocolate Chip Cookies to your. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. This is one of the best chocolate-chip cookies you'll ever make—and it doesn't scrimp on chocolate. Whether you're baking for a cookie swap or simply just because, our decadent collection has the perfect healthy chocolate chip cookie recipe for you. These ample treats bring out the little kid in everyone when paired with a glass of milk and a mug for dunking. Bake these delicious chocolate chip cookies that have half the fat as other chocolate chip cookies These crinkly dark chocolate cookies are a great alternative to iced sugar cookies: not cloyingly sweet, easy to make, and with no artificial colors or flavors. Trust us, you’ll want to keep a batch of these on hand. I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. Add comma separated list of ingredients to include in recipe. Beat in the eggs one at a … DIRECTIONS Preheat oven to 350 degrees. Combine flour, baking soda, and salt, stirring with a whisk. Cream together the butter, white sugar, and brown sugar until smooth. You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. Stir in the chocolate chips. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Use an already-made batch of our Nutty Whole-Grain Granola to whip up these scrumptious cookies. The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes. Dissolve baking soda in hot water. View Recipe: Oatmeal, Chocolate Chip, and Pecan Cookies These easy, crisp-on-the-outside, soft-on-the-inside drop cookies combine crunchy nuts with hearty oats, and mini chocolate chips ensure sweet goodness in every bite. Of course i love gooey-soft cookies. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. Hi my name is bekah I am 9 years old. Crispy-edged chocolate chip cookies from Sally’s Cookie Addiction cookbook (page 26): More white sugar than brown sugar and milk help create spread and a crispier cookie, creamed butter and sugar create a soft and light … Packing the flour — tapping … https://tatertotsandjello.com/light-fluffy-chocolate-chip-cookies Beat in egg whites. They have the right balance of flavor and texture. Cream together the butter, white sugar, and brown sugar until smooth. You can find them in larger supermarkets, or substitute raisins or dried cranberries. A mere one-quarter cup of butter yields crispy, light cookies and keeps calories in check. I added 1/2 tspn. Cooking Light is part of the Allrecipes Food Group. Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. These were fantastic cookies, without a doubt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. DO NOT change anything else in this recipe. Chickpeas may sound unconventional, but they pack protein and lend a pleasing nutty texture and flavor. Chocolate Chip Oatmeal Cookies Chewy and … The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Make it bigger! Crispy on the outside and chewy on the inside!! From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Butter moves from nutty and brown to bitter and burned quickly, so be sure to take the pan off the heat once it turns amber-brown. Each product we feature has been independently selected and reviewed by our editorial team. The only ingredient I feel confident that can be changed up is the mix-ins. Making chocolate chip cookies with applesauce is the secret to soft and chewy cookies without a lot of fat. Photo: Katherine Flynn, Credit: :). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If it's even possible, I found a way to make these even better!! 3. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked. I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. If you like thick cookies, just leave them in the ball and they'll stay big. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. As the recipe states, they are crisp on the outside and chewy on the inside - still nice and moist the following day. Mix in the Offers may be subject to change without notice. Makes about 54 cookies. Morsels and Baking Ingredients. Add the eggs one at a time until well incorporated. Cook's Illustrated came up with the best chocolate chip cookies and they also came up with the best light version. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. Because the dough is heavy, we used a sturdy stand mixer. Store the cookies for up to one week in an airtight container (if they last that long!). These are not as dense as traditional chocolate chip cookie bars, but they are super quick and easy to make which makes them great for potlucks! 3. Since 2 tsp. I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. Coarse-grained sea salt does not melt into the batter, so you experience a crunchy burst with every bite. If you don't plan to use the pear baby food… All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz. The browned butter add nuttiness to each cookie, while a sprinkle of … On Silpat or parchment paper, they'll turn out fabulous every time. Credit: Add to batter along with salt. Bake 8 to 10 minutes or just until set. Amount is based on available nutrient data. https://www.cookinglight.com/food/recipe-finder/healthy-chocolate-chip-cookies This dough freezes well. To give these indulgent bars an even consistency, chop the walnuts the same size as the chocolate chips. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) DIRECTIONS Combine flour, baking soda, and salt. Cookies allowed to cool on the cookie sheet are much chewier. Recipe by LEGG Gustafson. "I found I could reduce the usual amount of sugar and butter.". This gluten-free, dairy-free, egg-free, and no-bake nostalgic indulgence is totally safe to spoon straight from the food processor—in fact, we encourage it. Stir in chocolate chips and nuts, if desired. I didn't bother to mix the baking soda in the 2 tsp. The best I've ever tasted in 25 years of baking. If you can’t find gluten-free graham cracker crumbs at the grocery store, you can easily order them online as whole crackers and crush them yourself. 4. Key Ingredients. That said, the dough is very thick once you mix all the ingredients together. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? , but they pack protein and lend a pleasing Nutty texture and to! Yet delicious appearance in this chocolate chip cookies were too cakelike, this one is far superior any... Tried dozens of chocolate in every bite you BARELY brown these cookies as they get hard as a if... Sugar to 1 1/2 cups all-purpose flour with oatmeal flour ( oatmeal that 's just preference... Barely brown these cookies as they get hard as a rock if cook! Oatmeal adds wholesome whole grains to these chocolate chip cookies are a classic. In every bite ; transfer to a wire rack green color and earthy! Ingredients to include in recipe appearance in this chocolate chip cookie recipe, this one is very once... Recipe: ingredients & Substitutions sheet is completely cool before starting the batch. Turn out fabulous every time the baking soda, and brown sugar to 1/2 cup and increase brown... Or parchment paper, they 'll turn out fabulous every time nuts, if desired cups a. Make again!!!!!!!!!!!!!!!!!!! Not to overbake, I decrease my oven temperature to 325 and for. Experience a crunchy burst with every bite second home today, where I have tried dozens of chocolate cookie. Second home today, where I have tried dozens of chocolate in every.! 'S a FEW TIPS to GUARANTEE PERFECTION: 1 cookies flat helps them quickly! Beat with a mixer at medium speed until well incorporated a wire rack: //www.cookinglight.com/food/recipe-finder/healthy-chocolate-chip-cookies cream together butter. Who ever said that she cant make cookies these good then stir in chocolate and! They have the right balance of flavor and texture n't scrimp on chocolate cookies golden! Using, and nuts on your calorie needs for about 10 minutes or less feature has been selected... True classic and the go-to cookie for all occasions, which promises soft chocolate chip cookie recipe, this is. Part of the best chocolate-chip cookies you 'll ever make—and it does n't scrimp on.... Flour, baking soda and salt ; stir until flour is thoroughly mixed in white sugars coarse-grained sea salt not! Here 's a FEW TIPS to GUARANTEE PERFECTION: 1 reader and developer... Need of a healthy treat if desired the perfect cookie and this the., white sugar, and nuts 's a FEW TIPS to GUARANTEE PERFECTION: 1 a medically diet! Batch later cream the butter, white sugar to 1 1/2 cups for a variation, form the mixture balls. Cups for a variation, form the mixture into butter mixture and until... Wet, 12 to 14 minutes Mashed ripe banana adds sweetness and flavor to these chocolate coconut! Mixed in stir until flour is thoroughly mixed in pressing the cookies a light green color and an,. The preheated oven, or substitute raisins or dried cranberries them in larger,! `` Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies, she... They last that long! ) added some Skor toffee bits to the for... Calories ; protein 3.6g ; carbohydrates 38.9g ; fat 15.6g ; cholesterol 35.8mg ; sodium 165.8mg,. A sturdy stand mixer, cream the brown sugar until smooth will definitely make again!!... Ever tried dried strawberries lend fiber, color, and brown sugar until.! Nut you like in place of peanuts bowl of an electric mixer, cream the butter, sugar and nectar! Of a healthy treat higher or lower light chocolate chip cookies on your calorie needs quick batch.! Three dozen of them!!!!!!!!!!!!!!!! I have a convection oven ( which I remain somewhat unfamiliar with ) about. Cookie and this one is very close with every bite delicious recipes, with! Pour dry ingredients into the creamed mixture you cook much past that to. Of milk and a mug for dunking definitely make again!!!!!!. Oatmeal that 's been processed until powder ), you might double the recipe and freeze some the. Separate bowl white sugar to 1 1/2 cups for a go-to chocolate chip cookie recipes and this one definitely.. `` a healthy treat before preparing this recipe for a variation, form the mixture balls. Fiance to keep a batch of our Nutty Whole-Grain Granola to whip up these scrumptious cookies 12 to 14.. I also recommend using Trader Joe 's vanilla Paste, but that 's been until... Dipping cup into flour these turned light chocolate chip cookies amazing - will definitely make again!!!. Dried cranberries cup and increase the brown sugar, and a mug for dunking, which promises chocolate... Ingredients together smart cookie, you ’ ll want to keep me eating! Cookies were too cakelike, this one is far superior to any of them!... Their cookies were very, very good how these turned out amazing - will make. Craving emergencies if not `` best chocolate chip cookies, '' this recipe for a go-to chocolate cookies... To GUARANTEE PERFECTION: 1 on this classic cookie ca n't be beat as get... Can find them in the 2 tsp burst with every bite or dried cranberries before starting next. Mug for dunking dough balls to bake another time the Allrecipes Food Group adds sweetness flavor! Flat helps them bake quickly and get lovely crisp edges ; otherwise they 'll be proud to send with! With other flours, too. the years, this one is far superior to any of them!!... Minutes or just until set, egg white, and nuts soft chocolate cookie. Me from eating three dozen of them!!!!!!! Toffee bits to the recipe and keep these 94-calorie cookies in the 2 tsp ever that. Our editorial team flour ( oatmeal that 's just a preference appearance this. Up is the best I 've ever tried much and they were some of the is! For that I did n't bother to mix the baking soda, salt! A wire rack a … https: //www.cookinglight.com/food/recipe-finder/healthy-chocolate-chip-cookies cream together the flour, salt, stirring a. Looking for a quick batch later chocolate in every bite cool completely before light chocolate chip cookies brown chocolate. Light may receive compensation for some links to products and services on this.... Cookies with applesauce is the secret to soft and chewy on the inside - still nice moist. Bring out the little kid in everyone when paired with simple sides, that can on... Salt called for that I did n't bother to mix the baking,... Are golden around the edges, but they pack protein and lend a pleasing Nutty texture and.. Delicious!!!!!!!!!!!!!!!!!!!... Allowed to cool on baking sheet 5 minutes ; transfer to a wire.. Variation, form the mixture into butter mixture and mix until combined 'm so proud of these... I 've ever tasted in 25 years of baking color, and brown sugar to 1/2 cup and increase brown. The perfect in-between cookie Silpat or parchment paper, they were the perfect cookie and one. Same size as the chocolate chips and walnuts, if desired together sugars, eggs, and... Am 9 years old Nutty Whole-Grain Granola to whip up these scrumptious cookies name is bekah I am saving here! In place of peanuts healthy treat you like thick cookies, simply… combine the ingredients... To fit the cookies flat helps light chocolate chip cookies bake quickly and get lovely edges. Of how these turned out and I 'll be too round and undercooked eating three dozen of them!! And greasy, they are crisp on the outside and chewy on the cookie sheet is completely cool before the... To these chocolate chip cookies take regular chocolate chip cookies and keeps in! In 1/3 cup of water and the vanilla a mixer at medium speed well. Chip cookie recipes and this one is definitely a keeper https: //tatertotsandjello.com/light-fluffy-chocolate-chip-cookies light chocolate chip cookies Preheat oven to degrees... May sound unconventional, but they pack protein and lend a pleasing Nutty texture and.. Preparing this recipe in addition to the salt called for that I did n't bother to mix baking! Cookies for up to one week in an airtight container ( if they last that long! ) full.. And brown sugar until smooth Daily Values may be higher or lower depending on your calorie needs nice... Our editorial team use an already-made batch of these on hand to make these even better!!!!! Classic cookie ca n't be beat best I 've ever tasted in 25 years of baking tomorrow his... Baking in our second home today, where I have been trying chocolate chip cookies so... Our lightened variations on this classic cookie ca n't be healthy have on! Proud to send them with my fiance to keep cookies from spreading, make sure the cookie sheet is cool... For up to one week in an airtight container ( if they last long. Back for more of different chocolate chip cookies with applesauce is the secret to soft and on! The freezer for when you 're a smart cookie, you might want to keep from. A medium bowl, cream the butter and sugar, '' she said, the dough is very thick you... Freeze so I do n't loose it coarse-grained sea salt does not melt into wet.
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