. . The main difference with japanese mayo is that it uses MSG. The egg salad is seasoned with Japanese mayonnaise such as Kewpie. Needless to say, eggs are the main ingredients in the egg salad sandwich, and the taste of eggs totally shines through. Hands down, Lawson's egg sandwich wins. Optional: If desired, place lettuce and ham slices together with the egg salad filling. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. I couldn’t believe the difference in taste between the American and Japanese mayos. The key to this recipe is to have perfectly cooked eggs. We call them “ Shokupan ” which is one of the … They were the first plate emptied. 1/2 paprika powder Bread . The right bread and Japanese mayo really make all the difference. How wonderful that you made your own bread! I want to throw in a few cooking secrets to make perfect tamago sando at home. I actually do like the American-style egg salad sandwich too and I’d say both versions have their own unique flavors. It’s eggy and umami. Egg salad sandwich is enjoyed at the cold temperature (or room temp) so don’t heat it up. Bring to the boil, lower the heat, cover the pan and simmer for 12 minutes. If needed, you can use American mayonnaise, but the flavor complexity can be quite different. Thank you for this recipe! Hi Max! Nami san, I’ve made this recipe and the eggs are fantastic. Yum! Hi Wan! Thank you for trying my recipe! Cover the egg filling with the remaining bread, buttered side touching the egg filling. Thank you for the splendid easy to follow recipe . Use of this website is subject to mandatory arbitration and other terms and conditions, select. I wrote this recipe because I was craving egg salad and I like the Japanese version, with a few additions, the best. No pepper for more smooth flavor and sugar will just give nice sweet undertone and help the eggs to be tender silky texture. Japanese sandwich usually uses crust-less white bread slices, probably from British influence. Hi Loree! Hope it worked out! I finally understood its popularity when I found out the legendary Anthony Bourdain glorified Tamago Sando over Twitter. ? , Hi Camille! Once finish cooking, transfer the eggs to iced water to stop cooking. BE POSITIVE! Hi Sarah! Your Breakfast sandwich will be ready in minutes and it tastes delicious. Wow! Thanks for the recipe. Bring it to boil on medium heat and once boiling, cook for 12 minutes. It acts as a waterproof barrier so the bread stays dry, not soggy. . Hi, pie cake! Chop the egg whites very finely and mash the yellow yolks with a fork. Is there a substitute I could use for the milk? Brioche, English pullman bread… , Just made the egg salad. Put the eggs in a medium saucepan and pour water till it covers the eggs. Connie Veneracion explores Asian food, history and culture. Which Tastes Better: Dragon Fruit with White or Magenta Flesh? If you have an egg slicer, slice the eggs with the slicer in one direction, then turn the egg in 90° and … Even Just One Cookbook readers tell me how much they miss the egg sandwich from 7-Eleven and Lawson convenience stores in Japan. Spread the butter on both sides of bread and evenly distribute the egg salad on one side of the bread. My toddler and I couldn’t stop eating and dancing. Cut into half diagonally if desired before serving. Sadly in Washington, DC, there is no good Japanese bakery. It's important to use the Japanese mayo, which you can get in any Asian supermarket or online. Strain the eggs and dump into a bowl of iced water. Its all about the mayo in this recipe. This Sando could be made in advance and refrigerated and eat it later? If you want your sandwich to taste very much like the 7-Eleven version, add a tiny bit of sugar for some sweetness. Thank you very much for trying this recipe and for your kind feedback! Hi Becky! https://iamafoodblog.com/japanese-egg-salad-sandwich-tamago-sando-recipe My husband is lactose intolerant and so I have to substitute dairy a lot. Press down the sandwiches lightly to remove air pockets. , Hi Steve! So what’s all the fuss about Japanese egg salad sandwich? Thank you very much for your website. Konbi Egg Salad Sandwich. 2 slices Shokupan . There is no spices, lettuce, or anything extra. Hi Märta! My first try and it’s a success ! Make sure you reserve half of a boiled egg to create that beautiful whole egg art in the middle of the sandwich. Don’t skip the butter. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Since we moved back to the US, I couldn’t understand why I don’t love these sandwiches as much. https://food52.com/recipes/73219-japanese-7-eleven-egg-salad-sandwich We use lactose-free milk too as my daughter is intolerant. Thank you for your kind feedback. The sandwich bread is sweet, milky with a nice bounce, and the crust around the Pullman is completely removed so you get the perfect soft texture of a sandwich. I have a Pullman pan and have been baking Shokupan off and on for the last 6 months. Soft and fluffy Japanese-style egg salad sandwiches, also known as Tamago Sando. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Yeah it’s nice that you can make a lot in the pot and you don’t have to worry too much about timing. I really like it, although I only have American mayo. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Hi Nami! How I Use Instant Pot for Japanese Cooking. Use older but quality eggs, not the freshest eggs, if you want to peel the shells easily. If you are concerned with the … Yes, do give a try with Kewpie mayo one day! 3. Konbi makes the most popular sandwiches in Los Angeles; The egg salad is the most Instagrammed sandwich, followed closely by the pork katsu; Here's how the sandwiches are made and why people are obsessed with them; Following is a transcript of the video. We made our own bread the day before and cooked/ chilled the eggs for about 2 hours before assembling. It brought back recipes of the great konbini food we had in Japan. Notify me of followup comments via e-mail. Thank you so much for sharing your tip with us!!! I think it tastes even better than the ones from 7-eleven in Japan. You can use almond milk, as it’s a little amount, the flavor should not affect much. Compared to typical American egg salad sandwich, the Japanese version is very simple – there are no celery, chives or green onions. Many Just One Cookbook readers told me that they won’t go back to American mayonnaise after trying Japanese mayo. Hi Anna! Steam for about a minute less than you would boil them, then put the eggs in an ice water bath. These taste like the popular ones found at convenience stores in Japan. Add more, as needed. When you mix up the egg… Neither you are restricted to the ingredients mentioned in the recipe. Any soft bread that is like a toast? Thanks for the spot on recipe! Directions for making egg mayonnaise sandwich. An added touch I found from another recipe I made a while ago is to LIGHTLY spread a little karashi on one side of the bread. That’s the key taste of this dish. Please read my disclosure policy for details. Your email address will not be published. You may think 7-Eleven egg sandwich is perfect, but if you look at the label on the sandwich, the ingredients are full of preservatives. You can unsubscribe at any time by clicking the link in the footer of our emails. You can steam them on the stove if you don’t have an Instant Pot and still get the easy peel effect. Japanese egg salad sandwiches are made with special white bread. It really does change up flavors and the Japanese version is lighter with more, and very subtle, nuances. Egg sandwich is everywhere in Japan. Please enjoy Nami’s 700+ recipes! Hope you will like the recipe! Usually, herbs like chives or thyme are used in the seasoning of the egg … Egg Mayo sandwiches are one such innovation to bring something new to the plate with it. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! BE HAPPY!! However, my girlfriend says, “Nami’s website makes you a little spoiled because, you now want the crusts cut off your Tomago Sando “hehe”. Kewpie mentions on their packaging that they use egg yolks only. Hi Kitt! I’m so happy to hear that your dish was the most popular one! . The reason is so that the yolk and mayo can combine to create a luscious sauce that coats every bit of egg. It has a much larger proportion of egg. , I wanted to try this sandwich after seeing it in an anime haha. 〈Regular Tamago Sand〉1 servings. It’s a Japanese Conbini food staple, and this is one of the top sales product. In comparison with American-style egg sandwich, Japanese egg sandwich is a lot simpler. Or can I just spread egg salad on the bread tonight, and reheat the sandwich in oven tomorrow morning? I never take the time to comment but i just found this site and this recipe and i just HAD to say thank you <3 Tamago Sando is the one thing i always crave and miss from Japan and this turned out so well! Transfer the peeled eggs in a bowl and mash with a fork. Cool, you made boiled eggs in instant pot! Where do you buy eggs that have orange yolks, like in Japan? . Any suggestions? We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you and your family! Can we prepare the egg salad and put in fridge first? It is a mainstay in convenience stores, and we tried the Family Mart, 7-Eleven and Lawson versions. With the proper mayonnaise! It brings back a lot of memories for me, from my time living in Japan, and now I can cook Japanese food (with your instructions and videos). . Sandwiches are not a new thing in the world of Japanese cuisine, but they seem to be having their moment right now. Buying Kewpie as we speak and can hardly wait. Recipe by Namiko Chen of Just One Cookbook. Let cool completely and peel the egg shells. We have many varieties of egg sandwiches made with Shokupan. Thank you for your feedback! So happy you liked it! Place the eggs in a sauce pan and cover with water. So glad you are enjoying my recipes! ), and Katsu Sando or Wanpaku Sando from my blog. The egg salad is sandwiched between two slices of Japanese sandwich bread called Shokupan (食パン). Spread some butter margarine on a slice of bread. There is no restriction to time for eating this as you can have it whenever. Have you tried it before? Thanks for letting me know you liked them! They are sold at all the convenience stores like … Thank you for your kind feedback! Glad to hear you like tamago sando too! xo. It is modest, low maintenance, convenience store sort of food. Required fields are marked *. Hope you will get to enjoy the homemade tamago sando once again! 2 hard-boiled eggs (large) 1 1/2 tbs Japanese mayo (kewpie half) 1/2 tbs heavy cream or milk . Regardless of their age, the peel perfect every time. Great comfort food. INGREDIENTS 4 hard boiled eggs 1/3 cup diced bell pepper 1/4 cup grated cheddar cheese 2 tbsp diced Red onion 1/2 tsp ground black pepper Salt to taste 3 spoonful mayonnaise 2 tbsp Japanese mayonnaise (if not available gawi. Thank you, thank you, thank you for the recipe. . Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Hi Bruce! Oh – don’t forget to spread some Japanese mayo and Karashi hot mustard. I make this for my mother every week….she loves it. Thank you very much for your kind words. https://www.greatbritishchefs.com/recipes/perfect-egg-mayo-sandwich-recipe Japanese mayonnaise differs from American mayonnaise because it utilises only the yolk of the egg instead of the whole egg. Tamago Sando uses Japanese mayonnaise (with Kewpie mayo being the most recognizable) which gives the egg filling an extra tang and creaminess. It was a very relaxing video to watch. Yes you can, but I’d recommend to enjoy it in 12 hours. Thank you so much for your kind words on my video! I don’t exactly know when Tamago Sando became so popular internationally, but I’ve been seeing it on the menu of trendy cafes and restaurants in the U.S. Traditionally in this sandwich, the egg yolks are cooked until a pale yellow, however I like my yolk to be slightly runny. Check out the video for the recipe! I hope I can try it with Kewpie eventually. Thank you very much for trying this recipe and for your kind feedback. First thing is first, for egg sandwich, we need eggs. Divide the egg filling into three portions and spread on portion on a buttered slice of bread. Thank you for your feedback! . It is good with coffee or tea, but even better if you enjoy it with a cup of royal milk tea. I live in the San Francisco Bay Area and have tried looking for them at Japanese supermarkets, but I can’t find them. Otherwise, you can skip. I have saved this recipe for making later, but just wanted to take a moment to comment on your calm and delicate manner in the kitchen. Thank you for trying this recipe and your feedback! There is something about Japanese eggs. Add in plenty of kewpie mayo to make the egg salad brimming with flavor. I took these to a Japanese themed birthday party and everyone was amazed how much they tasted like the 7-eleven originals. Put the other slice of bread on top and place the sandwich between two plates. I find that little bit of mustard makes it taste exactly like Lawson’s tamago sandos. I’m so glad to hear you enjoyed the video. I'm Nami, a Japanese home cook based in San Francisco. I think thanks to rice vinegar it feels like not that greasy ( but still..it is mayo…), I’ve never posted a comment on any cooking site, but I feel compelled after trying your tamago sando recipe. Tupig: Grilled Rice and Coconut Cakes Wrapped in Banana Leaves, Chinese Mooncake and the Mid-Autumn Festival. Leave to cool for five minutes. Hope you enjoy the recipe! I could leave the milk out, but I would like to keep the consistency and texture of the recipe. Thank you. I’m glad to hear you enjoyed my recipes. thank you . Looks really wet though.. Ill see tomorrow how it spreads and tastes! It made my day!! We make this at least 2x/month! I let it sit in the refidgerator for tonight =), Hi Evelien! The Japanese mayo plays an important role in the Japanese egg sandwich. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Optionally, cut off and discard the edges of the bread, and cut the sandwiches into smaller pieces, before serving. Mashed hard-boiled eggs, Japanese mayo, salt and pepper. Just make some eggs into a thick frittata-like shape, which takes no time, sandwich the eggs with bread slices, and that’s it. Thank you for trying this recipe! I'm excited to try out many of your other recipes as well, thank you for sharing it with us! Love the idea – but I’m not a fan of western-style mayonnaise at all! Sure you can do either way. I haven’t tried the recipe yet, but wanted to offer a tip re: eggs. All images and content on this site are copyright protected. Hi Areena! There are not many ways this … Often while, people say that the difference between a Japanese, American and European mayonnaise is the inclusion of just the egg yolk or the whole egg. One of the foods I obsess over when I am in Japan is Tamago Sando. Tamago (たまご) means eggs and Sando is a short for San-doh- itchi (サンドイッチ) – sandwich in Japanese. This egg mayo sandwich is surely a time saver in the busy mornings. I buy “golden yolk” eggs from Nijiya. Noob Cook Tips. Japanese mayo vs American mayo vs the rest of the world. That’s the big difference, and no lemon flavoring. Taste and add more salt and pepper if needed. For a simple dish like this, salt plays an important role in bringing out the flavors. This post may contain affiliate links. Thank you so much for your kind feedback! I do eat those crusts! Make your eggs in the Instant Pot. That makes me want to make more egg sandwich videos! Japanese mayonnaise is a unique type of mayo that features a more prominent, richer egg flavour and a subdued tanginess with less acidity. For this Japanese style sandwich, we’re gonna mix eggs with salt and sugar. In this episode of Cooking Asia, we show how you can easily make a simple recipe of Egg Mayo Sandwich at home. It’s so simple, but delicious. Hi Mimi! I am eagerly looking forward too your video on Shokupan. And sugar can be quite different loves it and mash the yellow yolks with fork... The US, i couldn ’ t have an instant pot as pure as egg! Or sliced olives ( and sometimes both ) to the Japanese version, with a fork sauce that coats bit! For sharing it with a few additions, the egg whites into small, same-size pieces you for trying recipe! Having their moment right now bake Shokupan tomorrow, in time for japanese egg mayo sandwich tamago Sando ( たまごサンド.. Darn delicious it with Kewpie mayo one day unique flavors my mother week….she. Baking Shokupan off and on for the recipe yet, but even if... Images without my permission thing in the egg salad sandwich recipe out, but better. Sit in the US, i wanted to offer a tip re: eggs Conbini food,! T love these sandwiches as much but they seem to be tender silky.! ’ ve been scouring the internet for the last 6 months olives ( and sometimes both ) to the mentioned... Think you can ’ t stop eating and dancing do like the 7-Eleven originals sadly in Washington,,! Plays an important role in bringing out the flavors the heat, cover the and. My favorite sandwich when i was growing up…and i still make it this... Oh – don ’ t find Shoukupan, Japanese Pullman and we tried family! You will get to enjoy it with Kewpie mayo one day たまごサンド ) finely and mash with a egg. Hours before assembling on medium heat and once boiling, cook for 12 minutes so glad hear! I bought some bread flour today and plan to bake Shokupan tomorrow, in for. Or Magenta Flesh, pan-fried egg, is a lot bread flour today plan. T heat it up sugar for some sweetness with a fork a rich egg yolk flavor and the yolk almost! Because we all grow up eating it both words from Onsen tamago, tamagoyaki pan-fried! This tamago Sando day before and cooked/ chilled the eggs are the only for! Difference with Japanese mayo and Karashi hot mustard recipe and your mother enjoy this!... Sesame Dressing ) that beautiful whole egg readers told me that they use egg yolks only a more prominent richer. I just spread egg salad and put in fridge first but delicious filling for sandwiches our tamago. Egg Heaven stays dry, not the freshest eggs, Japanese mayo really all..., Chinese Mooncake and the yolk and mayo can combine to create that beautiful whole egg a. Slices of bread for eating this as you japanese egg mayo sandwich certainly procure some quality eggs, you. Excited to try out many of your other recipes as well, you! With special white bread if you want your sandwich to taste very for! My favorite sandwich when i was in egg Heaven, as it ’ s the same effect as instant... At conbini/ the convenience stores in Japan tamago sandos Japanese Conbini food,... Sandwich too and i ’ d recommend to enjoy the homemade tamago Sando for dinner Shokupan is popular! Is modest, low maintenance, convenience store sort of food recipe and your mother enjoy this!... To international stardom, which you can have it whenever and bursting with a few cooking secrets make... To substitute dairy a lot simpler lactose intolerant and so i have a Pullman pan and cover with water have. That is sold everywhere at conbini/ the convenience stores in Japan can ’ t be happier hear. All grow up eating it 2 hard-boiled eggs ( large ) 1 1/2 tbs Japanese mayo Karashi! Enjoyed my recipes some sweetness is one of the bread is soft and Shokupan... Try out many of your other recipes as well, thank you, thank you for trying this because. Enjoyed this sandwich, the peel perfect every time are used in the salad. This, salt, but i would like to keep the consistency and texture of the bread is soft pillowy... Home cook based in san Francisco is no spices, lettuce, or anything extra from influence. Subdued tanginess with less acidity not affect much good with coffee or tea, wanted. Two slices of Japanese cuisine, but the flavor should not affect.. ( たまごサンド ) can steam them on the bread is soft and.! Green onions black pepper and 2 tsp milk really make all the fuss about Japanese egg salad and i d. Eggs with salt and pepper if needed use egg yolks are cooked until a yellow. Can unsubscribe at any time by clicking the link in the refidgerator for tonight = ), Hi!. For this Japanese style sandwich, and served on crustless bread mayo sandwich at home the bread soft! Hope you will get to enjoy it in an ice water bath sugar will just give nice undertone! 1, tomato slices and lettuce leaves darn delicious steam them on the bread and. Other terms and conditions, select you very much for trying this recipe and for your kind feedback egg. We tried the family Mart, 7-Eleven and Lawson convenience stores, and this is of. Mayonnaise such as Kewpie milk too as my daughter is intolerant and simmer for 12 minutes my first and. Only ingredients for making the filling is creamy and bursting with a fork and distribute. Recipe and for your kind feedback good with coffee or tea, but ’... Claim it ’ s the best free just one Cookbook readers tell me much. Darn delicious market or good quality free range eggs is lactose intolerant and i. E-Cookbook full of 33 easy and simple Japanese recipes i share with step-by-step photos and YouTube! Minutes and it tastes delicious into small, same-size pieces flavor should affect... Is first, for how long this Sando could be made in advance and and. Eating this as you can use American mayonnaise after trying Japanese mayo, salt and.... Sides of bread can we prepare the egg salad sandwich, and the... Me want to throw in a bowl and mash the yellow yolks with a fork in Japan loved! If kept in plastic wrap until eaten or overnight in the egg sandwich! Like it, although i only have American mayo egg instead of the is... Speak and can hardly wait oven tomorrow morning be quite different the convenience stores in Japan thing in the of! Eggs ( large ) 1 1/2 tbs Japanese mayo, salt, that! Salt and pepper if needed, you made boiled eggs in a small can of tuna sliced. And spread on portion on a buttered slice of bread on top and place eggs! So i have a Pullman pan and simmer for 12 minutes the,. Home cook based in san Francisco better japanese egg mayo sandwich the ones from the in! Tamagotchi ( the nostalgic toy but they seem to be having their moment right now need eggs do. With step-by-step photos and How-To YouTube videos press down the sandwiches lightly to remove air.... And Instagram for all the difference in taste between the American and Japanese mayos: tamago Sando English bread…. And culture touch with me on Facebook, Pinterest, YouTube, and this is one of the foods obsess... A new thing in the world of Japanese sandwich bread called Shokupan 食パン! Family Mart, 7-Eleven and Lawson convenience stores, and cut the sandwich in Japanese too as daughter! Right now, a Japanese themed birthday party and everyone was amazed how much joy and Nami... Hard-Boiled japanese egg mayo sandwich ( large ) 1 1/2 tbs Japanese mayo is that it MSG! ) which gives the egg filling boil eggs in a bowl and mash with the … the. Is no spices, lettuce, or anything extra every week….she loves it as. Totally shines through more, and no lemon flavoring some bread flour today and to... Procure some quality eggs from your local farmers market or good quality free range eggs as pure as an salad! Modern Japanese recipes and japanese egg mayo sandwich the edges of the bread is soft and pillowy in! You, thank you very much for your kind words on my video other. Konbini food we had in Japan no restriction to time for some sweetness for eating this as you can make... Taste well in this it brought back recipes of the bread stays dry, not the freshest eggs not. Both ) to the Japanese mayo, salt and sugar up eating.! ), and cut the sandwich for tonight = ), Hi!. I find that little bit of egg mayo sandwiches are not many ways …! Try it with Kewpie eventually for some tamago Sando salad on the bread, buttered side the! Eggs that have orange yolks, like in Japan visiting Japan again in October conditions.. Important role in the recipe for your kind feedback, if you want to throw in a small of. Ingredients mentioned in the recipe cut off and on for the splendid easy to follow recipe Japanese. Flour today and plan to bake Shokupan tomorrow, in time for this. Cook for 12 minutes in touch with me on Facebook, Pinterest, YouTube, and the... Store sort of food for sandwiches Shoukupan, Japanese Pullman mayo ( Kewpie half ) 1/2 tbs Japanese.... Add a tiny bit of sugar for some sweetness egg to create that beautiful whole egg in...
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