Serve with a salad and boom! They look so easy and I love how you laid out all the steps to make them just right. Each side dish requires a 400° oven temperature and can be baked at the same time as the chicken legs. I love it that this is your first recipe comment...yay! Now I need to so I can use this recipe (and get that deepened yum factor! My husband likes simple, delicious recipes, and this was just what I was looking for. Love the simplicity of this dish. Also use it to cook chicken sometimes. it was awesome. And lemon pepper sounds divvvvine . When they were done, I covered them with foil and put one pan in the freezer for later. We are just as crazy for these drumsticks as you are. , Traci I’m new at cooking will it make the sound of cooking like as if it is on the stove while in oven. DIET-FRIENDLY - Oven baked chicken legs easily accommodate some of the most popular diets: low carb, keto, Whole30, and paleo. Thank you for sharing your talents! I know you'll enjoy this recipe , Sign. The number of servings per recipe is stated above. Drumsticks sure are a huge hit at my house, and these sound delicious! Home » Chicken Recipes » Oven Baked Chicken Legs - The Art of Drummies, January 22, 2020 - By Dan Mikesell AKA DrDan - Updated February 29, 2020 - 471 Comments. Let me know if you do it! I only had smoked paprika instead of regular and they turned out great! I love how easy these baked chicken drumsticks are! Thanks, Alison! Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 40-45 minutes. Jaci...this makes my week! This is home cooking, and there are many variables. I don't have specific instructions for an air fryer. A brush of oil will change the texture to a little thicker (think turkey skin). Absolutely love how simple and easy it is to tailor this recipe to your families personal tastes, even for someone as inexperienced as myself. Thanks Debra! BUT it does NOT adjust the text of the instructions. Just a brush of good vegetable oil. If no rack then flip at 20 minutes. Thanks Tina! 400 degrees is not too high. Of course, a heavy spray of PAM on the rack or foil. Your seasonings are perfect for the drumsticks. Check the cut joint area for loose parts. . I love how simple this recipe is, yet it's still so flavor-packed. It's definitely one of my favs...so easy and devourable Thanks so much for the feedback! This is the only recipe I use for making chicken legs! If you have a convection oven, you can set it to convection bake at 400F (which for my oven then automatically drops to 375F). A higher temperature will produce a crisper skin. Your email address will not be published. This is my go to for chicken. Easy recipes with simple ingredients are my jam! Oh, how I love chicken legs. I make these all the time. The higher temp and cooking to 185 produces the best skin! Garlicky Oven Roasted Mushrooms are the perfect side dish and can be made at the same time in the same oven if you bake the chicken legs at 400°F. Am I misunderstanding??? Pork is safe at 145, but you sure won't want your pulled pork to be cooked to 145. Thanks for stopping by and commenting! Thanks Lisa! So easy and SO DELICIOUS. It really is shockingly juicy, isn't it?! Boom! Thanks, Melissa . Thanks for stopping by , Hiya! AbsoluteI made this recipe tonight for my husband and I. I definitely want to try this recipe, and I'm sure it's very tasty. Just perfect for a busy weeknight. we usually broil our chicken but today we found our broiler not working. They reason for this is that it actually creates. Thank you! I always rinse chicken in cold water & pat dry before cooking. This recipe sounds amazing and easy! Everybody loves great chicken legs (AKA drumsticks). I love chicken legs so much! This does the math for the ingredients for you. Yum! . I might try brushing the legs with a little oil next time. Perfect for Sunday Supper. You really need to get one. It looks and tastes like it just came off the grill. Here I'm using a light sprinkling of my 7:2:1 seasoning. Hi Mary, I would use about 1/4 cup oil (total) and multiply the seasonings by 2x or 3x (but not 5x). You get to decide whether you want to broil on HIGH or LOW because you know your oven better than I do. Don't miss out, check the full post above. Do not guess. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. I almost quit blogging then and there; I figured I had no right. So glad you enjoyed, thanks for the feedback . Now, they go to my kids. Yay that you found me and bigger YAY that you love the recipe! The legs will cook in their own fat. Chicken must be rinsed to get rid of bone bits, blood & juices or it gets an unpleasant "poultry" taste which I can't really explain, but it tastes off. Does this answer your question? Remember, all these numbers vary by your oven, also. Pat dry the chicken legs with paper towels. Thank you for such a simple, delicious recipe. Spice to taste. So I switched my attention to the oven with excellent results. We loved your recipe. Cook to 185 plus internal temp. Frozen chicken legs should be baked in the oven for approximately 60 to 75 minutes, at a temperature of 350° Fahrenheit. G – 400 g/ 12.3 -14 oz the term `` overcooked '' family member, chicken drumsticks... That sounds on point if you do this, insert a meat thermometer feel the same about. Adds so much Karen.... glad you love them like we do BBQ... That they were done, I can make them crispier by finishing in., turning after 25 minutes drying the surface oven and bake was my nickname the... 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