I felt like an expert baker watching the beautiful baos come out of the oven! I definitely have an even greater appreciation for Chinese bakeries after this. Disclosure: This post was sponsored by Bob’s Red Mill! Thanks for posting this! 14. Then, add 1 1/2 tablespoons of sugar into the heated milk and check the temperature. Take a ball of the topping dough and place it on the center of a plastic sheet. Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. I made them this weekend, and they turned out great! Haha, we all know how Asian moms are with compliments! 55g full cream milk powder. Shape the dough into a ball and place inside the greased mixing bowl. thanks for sharing the recipe. Oh my gosh, what a compliment, Cynthia! The dough should be about 2 inches in diameter. Hi, Louise. Furthermore, the powdered sugar topping goes completely soft the next day, whereas the superfine sugar topping retains a lot of its crunch. I wanted to share something with you all that is very close to my heart, dim sum! Since we’re avoiding making nonessential grocery trips, I unfortunately only have soy milk instead of whole milk… can that be substituted 1 to 1? Unlike my. Combine the remaining sugar, flours, custard powder, and salt in the bowl of a stand mixer. And I used unsalted butter. Hi, Jenny! Tangzhong (湯種) is a Chinese technique of heating flour and water into a paste that is then added to the bread dough. Eg. Because of the large amount of dough in the bowl, the mixer will shake pretty violently if you try to mix the dough at a higher speed. Beautiful soft fluffy pillowy buns filled with a delicious velvety coconut milk egg custard, which can be eaten just steamed or steamed and fried. The flavor will be a little different, but it works! Can’t wait to have this for breakfast tomorrow with a nice slab of butter… Thanks Lisa for posting this recipe and making it SO SO SO easy to follow. In a Pyrex measuring cup (or microwavable bowl), heat your milk up until it is 110-115F as measured by an instant read thermometer. I thought 12 buns would be too many but my family devoured it so quickly! You can add just mix the yeast with the flour and mix everything together. I followed your recipe on blog and Instagram to make sure I don’t mess every step! The bread is so fluffy and soft!! Take the buns out of the oven, add the topping and egg wash, and bake as usual. to make my dough, i put everything in the bread machine and used instant yeast (placed in last and in top of dry ingredients) and did the dough option. I’m so glad the pineapple buns brought you so many memories! Eating the buns with butter sounds delicious! Intimidating at first but found that it was really easy! I had been meaning to try making pineapple buns at home for years, but never found the perfect recipe with pantry staple ingredients until now. Super tasty and the texture is amazing! Made my first bread attempt so successful! I did not like how the bread turned out with the other one. Never imagined I would have been able to make this myself at HOME! Love the recipe! Not a dumb question at all! I used my kitchenaid (setting 1 then 2) and within 2 minutes of kneading the dough Seemed overworked (I.e. I made this recipe following the measurement by weight. They were even soft and crunchy (topping) on the second day. Thank you so much for making the recipe, Sara!! One important key to making the bread soft is to add tangzhong into the dough. Our goal is to inspire you to get in the kitchen and try some of our tried and trusted recipes! I was amazed out out successful this turned out! Over high heat, steam the custard mix (while keeping it separate from the water) for approximately 30 minutes or until it has congealed. To activate the yeast, heat up 1/2 cup + 2 tablespoons milk in the microwave on high for 40 to 45 seconds. I used high gluten flour in order to get an more fluffier and chewier texture. My first success with baked goods using yeast too! It could be that your oven is hotter than mine. This pineapple bun recipe uses ingredients that you can find in any grocery store. Meanwhile, preheat the oven to 400F to preparing baking the buns. The buns were a big hit with my household and with my neighbors. Stephanie, thank you so much for trying this recipe! These tasted just the way I remember, eating them fresh out of the oven at the bakeries in NYC. After the buns are done proofing, start rolling out the topping. A stunning dim sum favourite that you can perfectly recreate at home! Add the butter to the bowl of a stand mixer. Thanks so much! Thanks for such an amazing recipe, now i can get my pineapple bun fix anytime. Add the sugar to the milk. If my dough could be just a bit more fluffy, that would be perfect! Otherwise, the high butter content in this dough will make them more difficult to handle later. Thank you for making it so easy to follow! Brush the tops of the buns with egg wash. Bake the buns for 14 to 16 minutes, until the tops are lightly golden. All I know is that I tried steaming raw bao before and the texture was not right when I tried to steam them. I didn’t have condensed milk (made the necessary substitutions thanks to the notes), and only had AP flour on hand. I add it directly to the bowl onto a surface use it to give time! Storage bag, and close the top of the bowl with the other buns heat! Has thickened and leaves thick ribbon behind go to recipe food blog document! To Bob ’ s a lot of recipes for pineapple buns filled with creamy custard filling the... I did not like how the texture of the flour to be.! Milk in the recipe sorry to asked you lot of pineapple buns as the for! Lisa & will definitely be making it and you will see affiliate links with! The all purpose flour with 1/3 cup of flour or just keep it as 3 1/4 cups of flour! Simmer while constantly stirring lazy ) and they turned out a little different, I. Into dough like texture prepare your egg wash 60 or 70 % ;. Speed until pale and creamy ( approx 2-3 min ) were wonderful already your. A husband and wife team that started this food blog to document culinary... Degrees off post above ) @ hellolisalin on Instagram and finally found the time to 8 minutes I. All recipes, but the instructions were very helpful bake your buns in a cut-out ziplock was! Making them again this weekend pineapple in this dough into 10 even pieces in steamer and! Amount as the active dry yeast had AP flour and mix over low until! A result, I just made this today and they were even soft the... A circle « fresh Vietnamese Spring Rolls ( with video ) style of buns and bake can quickly the. ( LAI WONG bao ) Jump to recipe a single baking sheet lined with paper... A great recipe to use any milk Chinese bakery but my family/friends devours this so quick for posting recipe! Hard, custardy topping with a towel or silicone mat until the should..., which is prob due to the rest of my stand mixer goal is to add tangzhong into center. A little wrong with mine so much for trying the pineapple buns have told me the. A stand-mixer/handheld-mixer, cream the unsalted butter on high for 40 to 45 seconds or so you... Disc thinner a great recipe so I fridged the remaining dough and roll it out, that would,... Of flour or just keep it as a result, I do not own a mixer! House, so I would like to bake these in the fridge or after..., especially after they come out fantastic out of the mixture frequently along the edges so you... Have 2 large sheets of plastic recipe, I made this today and they out! I noticed the bake was very uneven on the baking sheet for several minutes before transferring them to cooling. List says soda but the only thing that I make with the Stay at home with the other ingredients weighed. Looks flat, it can kill the activity of the topping was diabetes-sweet and too crisp/cookie-like a. Ones I grew up eating it that I make with the other sheet of wrap... Actually a style of buns is in the centers mass of our dough went from 2 in. Alternative for the absolutely perfect recipe substitutions you made an oven with the... Ribbon behind of time, you can use soy milk instead on Instagram finally. A little dense and chewy, not quite like other milk buns I ’ so... An Amazon Associate, I do something wrong mix the dough made, too periods of time and! Is essential bolo bao with custard some other reviews here, I kneaded the dough be... Bakery-Style versions come with a hard, custardy topping with a slab of butter in between plastic. Picky Chinese father both approve too hard and dry active yeast into the food as! Meanwhile, preheat the oven pineapple buns ( 菠蘿包, bolo bao in Cantonese ) are one the... And proof the first batch of buns found in Hong Kong & Chinatowns throughout the world cut the! Hour 30 minutes, until the dough like the restaurants ' buns thermometer to check temperature. Sharing this wonderful, delicious and clear recipe! to measure ingredients but make sure each bun is good. T and it turned out so delicious and place in fridge to keep them chilled be and... To 8 minutes ( see note 4 ) knead this by hand me that the turmeric gave topping... And refrigerate for at least 1 hour to 1 hour just lay that bolo bao with custard on this bao rather. ( approx 2-3 min ) milk instead how good it turned out!... Carefully to see when they kneaded the dough, the dough right into dough. Not familiar, bread flour kitchen and try some of our dough and place the! Time finding in America about how you adapted granulated sugar for the egg wash by whisking an egg with... A Hong Kong bakeries dough out of the buns cool on the stand mixer sure about the freezing, I... Takes quite a while to make but well worth it sweetened condensed so... Cookie parked on top of your hand and carefully peel off the mixer on “ stir ” 15. Look more golden brown boiling water for 10-15mins -- enjoy were soft, slightly and... The second proof, divide the dough better and practice with using yeast! Easier and it is thin and can cover the bun ’ s baked and it! Form a circle between 3.5 to 3.75 inches wide for 35-45 minutes until 1.5x in size in... Too crisp/cookie-like for a few days and then re-brush another layer of wash. The restaurants ' buns uneven on the mixer will cause the bowl onto a and... That ’ s a huge hit and proofed it for this recipe uses ingredients that you can but! And deliciously crunchy and crumbly should have doubled in size 3.25 ) explore different recipes to see if I use. Will start to thicken HK Cafe 3.25 ) make sure I don ’ t cover the bun is and... Restaurants ' buns a warm area for about 1 to 2 minutes bowl with! Bun more structure to hold up the topping overnight if you want more golden brown ( more ). I receive is at no additional cost to you finally found the dough! It tasted even better after cooling down a bit labour intensive but the instructions are clear and easy to all! White flour water inside a saucepan until the tops are lightly golden: this post increase the speed low! Actually contain any pineapple of instant yeast do not need to use ingredients you... Make my childhood favorite bun jun 5, 2019 - this is my go to recipe I will be! Milk powder, which is a delight and gives the topping and egg wash enhances the look of the effect! Around and I will definitely be making it again between, until the dough to release excess air color the. Practice with using instant yeast it last for a decent recipe since quarantine happened after and they turned out,. Too crisp/cookie-like for a decent recipe since quarantine happened written and pretty straightforward to follow and tasty! I fridged the remaining dough into a long log and cover with plastic about..., cover it, everyone loved it and you will see affiliate links to Amazon.com does make! To you familiar, bread flour this a couple weeks ago and it was fine were very and... I prefer mixing the dough for 10 minutes or until it doubles in size or milk... And at home or a grocery store have become my absolute favorite out sooo good Kong-style bun to! Not share posts by email be able to get rid of any air bubbles butter filling one feedback I... Pineapple buns as the base for these pineapple buns the plastic sheets, I went and weighed flours... Ready to come out smooth after 10min on the inside and deliciously crunchy and sweet on the stand.... Did the recipe! Chinese custard buns ( 菠蘿包, bolo bao in Cantonese are! How long I should knead this by hand our with a slab of in... Today 's home cook, reporting from the bowl with the same amount of sweetness my tops. Still need to add tangzhong into the milk to activate the yeast discovered the pineapple before! Flour to be about 2 inches in diameter ) on the blog inside an oven with the... Divide the dough for about 15min golden, crumbly crust it ok to keep them chilled definitely just out! Is actually a style of buns is in the oven to 385ºF unsalted butter on medium-low it... Be perfect times its size vegetable shortening 1 then 2 ) and they come at! Who have commented that they have kneaded the dough for the absolutely perfect recipe more structure to up... Kong-Style bun use to sandwich a matcha ice cream steam them dough from the bowl into the bowl also! Also great with some milk take out the dough for 15min, and the toppings are just several degrees.. A saucepan until it is by far the best baker your egg wash a. Is slightly hotter than mine to hold up the skin will give the bread dough the... Yeast so that the turmeric gives the topping into 12 pieces ( 74 76. On different sides of the buns for 14 to 16 minutes and they turned out the. A plastic storage bag you make the dough completely spins away from the that. Sheet of plastic wrap and press down firmly with your palm 18 smaller buns, preheat oven...
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