Be sure to call ahead. Mixed-Fermentation Sour Beer7.9% ABV24 IBU, It’s a sour ale fermented with dark red wine grapes, giving it its uniquely deep and rich purple hue. Sauvignon Blanc grapes, fermented with a De Dolle For Sporadic Beer Updates. Imperial Stout with some of Metropolis' Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for 17 months. We thought it was pretty tasty so we thought you would like to try some! We aged our Aunt Sally in Sherry Puncheons with some Gewürztraminer Grape Juice giving it a smooth and velvety sweet-nees with a floral-spic, A sweet tart dry hopped sour mash ale with added Black Currants, Gin Barrel-Aged Eroica w/Kiwis & Strawberries. This HotSide Sour-Mashed Fusion Ale was brewedby the folks that won a trip to the brewery fromSEA-TAC and PDX on the first ever Lagunitas BeerPlane.This beer is a stoopid tart, bright, and lemon-y sourthat is hopped with Mosaic and HBC 344 to complementand counter-balance … This beer gets its name because the grain mill broke halfway through the milling process and we had to hand-crank the brew to fruition. What is Hi-Fi Hops? Kinda like Daytime's big, dark, & scary sidekick, this ale is packed full of highly roasted malts, then counter-hopped with smooth operators with the dankest, juiciest hops. Lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction. FILTERS. A big and hoppy pale ale with fresh Sanguinello blood orange juice! We took our Willettized 7th District Imperial Stout and dosed it with some Almondly Joyous cocoa nibs, coconut and almonds. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip. We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. Word. FIND BEER NEARBY Beer Taprooms About Music Stories. SHOW LIST. It's strong, but not brash. We brought some friends out to the brewery This Scotch Ale is sweet, but not cloying. We took our Aunt Sally Ale and Added some Pineapple and lemon to the mash to give it a unique tartness that can't be missed. infused with Mangoes… MOZANGO! Super dank, juicy, and terpilicious. We took some fresh Sanguinello Blood oranges, juiced ’em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. 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The result? Novel Pulp is series of HomeGrown ales that dabble in the shady, hazy territory of raw and unfilteredness. Azusa Petaluma Chicago Seattle. Not for the lunch crowd, or the faint of heart. Chow down! Find Beer Nearby. The big sister of the Little Sumpin' Sumpin' Ale...Lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters. Perfect for a beer and wine lovers alike! Imperial Mild? Summer Sipper. This HomeGrown SMASH (Single Malt and Single Hop) brew is chock-fulla Gambrinus Pale malts and 100#’s of FRESH Sabro hops. This series of rare beers, brewed in our smallest fermenters, are all experiments, liquid ideas, salubrious ruminations … all built on our 25 years of edgy brewing at the edge of brewing. The end result? Congrats. We took our original brew — DogTown Pale Ale — and hybridized it with the Kill Ugly Radio, a 22oz seasonal we released commemorating the 40th anniversary of the release of Frank Zappa’s second album. Imperial Stout aged in Sonoma County Red Wine Barrels. We had our friends from Chicago and Northern The latest HomeGrown Ballard brew is a Single Malt AndSingle Hop (SMASH) brew with some ultra-light flakedoats. A creamy, pale oat ale hopped up with a huge charge of Equinox and Simcoe hops for a piney, eucalyptusy, cedary, sprucey, foresty blast. This Homegrown Ballard release is a throwback to beers of yore... it’s an ultra-mega Mondo Mild ale that’s crisp and malty. Mixed-Fermentation Sour Beer5.5% ABV9 IBU. Hop Stoopid w/South African XJA/436 hops and XJ-13 terpenes. with a spicy hop bite, We funkified our neoclassical DayTime Ale by taking a hefty portion of the hot, malty mash aside, letting it go a little sour, and then finishing the brew, turning our stupidly flammable fractional IPA into an even stooped-lier flammable-ier, tart and hop electric lemon parade. Flavor so hoppy it threatens to remove the enamel from one's teeth. Especially formulated for when you wake up feelin' like you need to shave your eyeballs to see the new day. 17.7P. The end result? A Farmhouse Brown Ale aged in cognac barrels w/raspberries and cherries. It's good to have friends! It's a big ol' hoppy Imperial Brown Ale, This funky, ever-so-slightly tart foeder-aged golden ale was brewed during our beginnings in Ballard as a collaboration between many of our, We took our funky foeder aged Wild Debut and refermented it with plum puree. Originally brewed in 2011 as a Brown Shugga substitute, due to capacity issues. With a massive malt character, rounded out by a bitter balance from some experimental hops from the Yakima Valley. Resinous. Link Copied! This HomeGrown Ballard IPAwas on it’s way to becoming our house IPA when we took a little detour and decided to change the hop and yeast pro. A session IPA brewed with Honeycrisp Apples. Indiana come out to the brewery and help us brew Our Best Scotch Ale got a hefty 18-month barrel-aging in Cognac barrels. This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Chicago's-own Metropolis Coffee. Dallas | This is a Lagunitas-ified version of a traditional Farmhouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It's a crisp and satisfying treat, like a sunset stroll through a vineyard. Enter your zipcode to find where to buy Lagunitas beer. Mixed-Fermentation Sour Beer5.7% ABV33 IBU. Brewed in Joint Session with Moonlight Brewing as a way to bring each of our time-tested secrets to the table. A rich, dark, malty Imperialized Czech-style lager with pronounced roast character. This brand spankin’ new Homegrown beer is based on a traditional Munich style lager and is just in time for Octoberfest season. Enter your zipcode to find where to buy Lagunitas beer. This HomeGrown Ballard beer is a hazy spin on our Shilshole Bay house IPA. We put this in Willett whiskey barrels for a 6, 12 and 14 month blend, We took our Willettized 7th District Imperial Stout and dosed it with some Caffe Vita cold brew, added a touch of vanilla and created a deli. Happy anniversary, indeed! Whoa. It's a festivalian slammer that is hopped up with some of our favorite hop varietals... An Experimental Pilsner with ADHA-1940 hops, A truly unique style featuring a strong hop finish on a silky body. part of the Sonoma Pride series and all Proceeds going to the victims of the fires. We took our Dark Swan sour ale and mixed it with our funky Brett-Aged Eroica ale, then threw it all into a Port Barrel to maximize the weird, Crisp farmhouse ale aged in red wine barrels, A crisp farmhouse ale with cucumber and mint. Belgian style Wit with lime and coriander. A Vienna lager with biscuit-ey toasty maltiness. A double IPA w/Apollo, Eureka, Galaxy, Citra, and Mosaic hops. It's like a powdered sugar doughnut topped with deliciously bitter, danky resinous hops. Delivery Created with Sketch. This tart n' tasty treat is a HotSide Sour Ale funkified with Brettanomyces yeast and mixed up with fresh cherries. For all the Aunt Sally’s out there, You know who you are... A sweet tart sour with a tangy berry bite. This big, piney, grapefruity, and dank HomeGrown Ballard brew was made in honor of the late great Matt Bonney. A Scottish-style ale centered around malt flavors with distinct caramel notes. 'Nuff said. The dankest and hoppiest beer ever brewed at Lagunitas. It’s light in color but big in avor with a smooth and roasty coffee-y bite. It just don't mean a thing if it ain't got that swing! Brewed with tangerine peel, grapefruit, and lemon, this bright and balanced Fusion Ale was brewed with all kinds of citrus fruit to give it a deliciously zest-iesque-ish-ness, then balanced out with some of the NorthWest's most deliciously dank hops. It’s an intensely aromatic and It's light on the body, but full in flavor from the big hop additions of Simcoe, Columbus, and some experimental Perrault Farms hops. Be sure to call ahead. Big and Dank Pale Ale W/Über-Special HBC 644 hops. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. And they put two things in them: Bourbon and Rye. a tres smooth and straight-forward kölsch, lagered for 4 weeks and finished au natural, sans the classique Lagunitas dry-hop. Our only Lager, brewed with Saaz hops and a bottom-fermenting yeast strain that leaves it a bit lighter with a lot of smoothishness. It’s smooth 6.5% sipper with some funky Southern Hemisphere hops (UI 108, Vic’s Secret, Motueka, Taiheke). An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. We took our funky foeder aged Wild Debut and dosed it! Our Best Scotch Ale got a hefty 18-month barrel-aging in Cognac barrels. A pale ale brewed with and for our Wrigleyville friends! Big, black, bourgeois, bolshoy, belligerent, buxom, and scary - this is our version of the chaotic end of an era in a bottle. Born of a Collaboration with our friends at Moonlight Brewing Co, Spawn of Kashmir is a big and succulent Imperial Pale Ale. This HIGHly hopped ale tastes like a trip to the tropics... light and crisp, bright and sweet, lots of equatorial fruit flavors. A tart cherry sour aged in wine barrels for 2 years. per barrel! Beer Brewers on New Cannabis Beers CANNABIS + HOPS: A MATCH MADE IN HEAVEN IT ALL STARTED WITH ONE PLANT. With Floral-Soft aromas and Fruity-Sweet Flavors, the high gravity lager is like an iron fist in a velvet glove. Unfiltered Belgian-ish Wit-ly-esque-ish-ness brew features a dry twang of hoppy bitterness. SHOW LIST. Pleasant Beach was the summer getaway for our Ballard Brewer, Dan, located just south of Bainbridge Island. We used the same saison blend and put it into Gin barrels instead. Our line of robust seasonal beers is designed to provide an ever-changing variety to those ever-curious palettes. Which Lagunitas are you looking for? so this beer is full of 150#’s of fresh Simcoe hops from Perrault Farms for that delicious wet hop taste and feel. N / A Lagunitas Beer Logo Paket Klassischer Rucksack Schultasche Schwarze Tasche Arbeitsreise Zur Polyester Unisex Schule Materialbeschreibung: Der Klassische Rucksack Besteht Aus 600d Oxford-Polygewebe (Polyester). Ages 21 and over, and only in states and locations where cannabis is legal. Brewed with boatloads of roasted coffee in each batch for that extra Krunk… this Mondo Coffee Stout will leave you wondering whether you're coming or going. The Black Currant/Aronia Eroica tastes like sweet rhubarb pie, while the raspberry/blackberry Eroica is bright and crispy with an extra funk. Rich, Thick, Dangerous, ChocolateyA roasty, toasty, malty, hangover-halting beer. Nicely dosed with Big, Round Hop Flavors and a Toasty Malt Foundation to satisfy your every need. Perfect for the daytime! A truly unique style featuring a strong hop finish on a silky body. What do you think? Enjoy these from perihelion to aphelion, or all freakin’ year long. See bars, beer stores, and restaurants near me selling Lagunitas IPA with prices and whether it's on tap or in a bottle, can, growler, etc. Lagunitas - Vertrauen Sie dem Liebling der Tester. A dank and roasty treat. Houston | Cheers! The latest Homegrown Ballard release is a tribute to brewer Dan’s wife and their 4-year anniversary. Available in HIIIIIIIGHly limited areas in April. The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, a. Sweeeeeeeeet! We were lucky enough to get some ultra-über-mega rare Southern Hemisphere hops, so we threw ‘em into an unfiltered Little Sumpin’ Sumpin’. Golden in color and slightly hazy. Contact … Light yet full-bodied. Denver | … Delivery Created with Sketch. The next beer in our HomeGrown Ballard series is an ExperiMENTALly hopped IPA, brewed with our friends at YCHHOPS. THC. Dry Hopped Porter made with all Michigan Empire Cascade Hops from Michigan Hop Alliance. Plus, it’s harvest time (woohoo!) Born Yesterday is a newborn version of our re-born Pale, a Newer New Dogtown Pale with a fresh addition … We added some wet, Virgin, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception. THC, and one with HiFiHopsNews - Lagunitas Lagunitas alcohol, zero calorie beverage hops and is is making a sparkling CBD (depending on your news that Petaluma-based launched a non-alcoholic teamed up with AbsoluteXtracts THC and CBD and beer. This special brew was concocted as a not-so-dry run on our newly refurbished Ballard Brewhouse. It's a beer! A smooth & easy-drinkin Pale Ale, Full ABV 8.2. It's good to have friends! tropical oat-y ale with a nice wheatly-esqueish- A medium-bodied German-style beer that balances its bitterness and crisp maltiness with subtle fruity notes. Gr? Now In Stereo. It’s a crazy smooth stout that’s chocolated up with 5 freakin’ pounds of Theo’s 70% Dark stuff. 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